These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

431 related articles for article (PubMed ID: 28551240)

  • 1. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.
    Zhang L; Tu ZC; Xie X; Wang H; Wang H; Wang ZX; Sha XM; Lu Y
    Food Chem; 2017 Nov; 234():303-313. PubMed ID: 28551240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars.
    Pu SM; Chen WD; Zhang YJ; Li JH; Zhou W; Chen J; Chen MS; Liu CM
    Plant Foods Hum Nutr; 2023 Mar; 78(1):76-85. PubMed ID: 36327062
    [TBL] [Abstract][Full Text] [Related]  

  • 3. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H; Ye YH; Wang HH; Liu J; Liu YJ; Jiang BW
    J Food Biochem; 2019 May; 43(5):e12821. PubMed ID: 31353511
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
    Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp.
    Jagtap UB; Panaskar SN; Bapat VA
    Plant Foods Hum Nutr; 2010 Jun; 65(2):99-104. PubMed ID: 20198442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC-QTOF-MS/MS.
    Zhu MF; Tu ZC; Zhang L; Liao H
    J Food Biochem; 2019 Dec; 43(12):e13043. PubMed ID: 31506967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam).
    Ruiz-Montañez G; Burgos-Hernández A; Calderón-Santoyo M; López-Saiz CM; Velázquez-Contreras CA; Navarro-Ocaña A; Ragazzo-Sánchez JA
    Food Chem; 2015 May; 175():409-16. PubMed ID: 25577099
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF; Hamid AH; Karim R; Dek MSP; Shukri R; Shazini Ramli N
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30654598
    [No Abstract]   [Full Text] [Related]  

  • 9. [Comparative of functional components, antioxidant and α-glucosidase inhibition activities between Choerospondias axillaris fruit peel vinegar and apple vinegar].
    Jiang T; Lyu XL; Li XW; Li ZY; Yang D; Zhang ZL; Zhu JJ; Wang ZM; Liu ZG; Liu JY
    Zhongguo Zhong Yao Za Zhi; 2020 Mar; 45(5):1180-1187. PubMed ID: 32237463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.
    Tongkaew P; Tohraman A; Bungaramphai R; Mitrpant C; Aydin E
    Sci Rep; 2022 Mar; 12(1):4145. PubMed ID: 35264695
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Das SK; Dash S; Thatoi H; Patra JK
    Comb Chem High Throughput Screen; 2020; 23(9):945-954. PubMed ID: 32342807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK; Ahmed IA; Mikail M; Momand L; Draman S; Isa ML; Abdull Rasad MS; Nor Omar M; Ibrahim M; Abdul Wahab R
    Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
    Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and antifungal activity of jackfruit (Artocarpus heterophyllus Lam.) leaf extract obtained using conventional and emerging technologies.
    Vázquez-González Y; Ragazzo-Sánchez JA; Calderón-Santoyo M
    Food Chem; 2020 Nov; 330():127211. PubMed ID: 32540527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.
    Salahuddin MAH; Ismail A; Kassim NK; Hamid M; Ali MSM
    Food Chem; 2020 Nov; 331():127240. PubMed ID: 32585546
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.
    Fernandes F; Ferreres F; Gil-Izquierdo A; Oliveira AP; Valentão P; Andrade PB
    Food Chem; 2017 Oct; 233():85-95. PubMed ID: 28530615
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp.
    Zhu K; Zhang Y; Nie S; Xu F; He S; Gong D; Wu G; Tan L
    Carbohydr Polym; 2017 Jan; 155():354-361. PubMed ID: 27702522
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.
    Madruga MS; de Albuquerque FS; Silva IR; do Amaral DS; Magnani M; Queiroga Neto V
    Food Chem; 2014 Jan; 143():440-5. PubMed ID: 24054264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe
    Zhang S; Wu D; Li H; Zhu J; Hu W; Lu M; Liu X
    Food Funct; 2017 Sep; 8(9):3219-3227. PubMed ID: 28809420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.