These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 28551271)

  • 1. Comparison of fruit quality and GC-MS-based metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripening.
    Lim S; Lee JG; Lee EJ
    Food Chem; 2017 Nov; 234():81-92. PubMed ID: 28551271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
    Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
    J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG; Gunaseelan K; Wang MY; Luo L; Wang T; Norling CL; Johnston SL; Maddumage R; Schröder R; Schaffer RJ
    J Exp Bot; 2011 Jul; 62(11):3821-35. PubMed ID: 21511911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS; Marsh KB; Winz RA; Harker RF; Wohlers MW; White A; Goddard MR
    Food Chem; 2015 Feb; 169():5-12. PubMed ID: 25236191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
    J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors.
    McAtee PA; Richardson AC; Nieuwenhuizen NJ; Gunaseelan K; Hoong L; Chen X; Atkinson RG; Burdon JN; David KM; Schaffer RJ
    BMC Plant Biol; 2015 Dec; 15():304. PubMed ID: 26714876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
    Choi HR; Baek MW; Cheol LH; Jeong CS; Tilahun S
    Food Chem; 2022 Aug; 384():132490. PubMed ID: 35193019
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
    Zhu L; Wang W; Shi J; Zhang W; Shen Y; Du H; Wu S
    J Sci Food Agric; 2014 Oct; 94(13):2699-2704. PubMed ID: 25328925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A; Gerasopoulos D; Vasilakakis M
    J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening.
    Shan N; Zhang Y; Xu Y; Yuan X; Wan C; Chen C; Chen J; Gan Z
    BMC Plant Biol; 2022 Mar; 22(1):108. PubMed ID: 35264115
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening.
    Fu C; Han C; Yu Z; Liu D; Wei Y; Han Y
    J Sci Food Agric; 2024 Sep; 104(12):7367-7374. PubMed ID: 38661291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of genes and metabolic pathways involved in wounding-induced kiwifruit ripening.
    Polychroniadou C; Karagiannis E; Michailidis M; Adamakis IS; Ganopoulos I; Tanou G; Bazakos C; Molassiotis A
    Plant Physiol Biochem; 2022 May; 179():179-190. PubMed ID: 35358868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.
    Asiche WO; Mitalo OW; Kasahara Y; Tosa Y; Mworia EG; Owino WO; Ushijima K; Nakano R; Yano K; Kubo Y
    BMC Plant Biol; 2018 Mar; 18(1):47. PubMed ID: 29562897
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
    Mworia EG; Yoshikawa T; Salikon N; Oda C; Asiche WO; Yokotani N; Abe D; Ushijima K; Nakano R; Kubo Y
    J Exp Bot; 2012 Jan; 63(2):963-71. PubMed ID: 22058408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
    Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit.
    Gan Z; Yuan X; Shan N; Wan C; Chen C; Xu Y; Xu Q; Chen J
    Plant Sci; 2021 Aug; 309():110948. PubMed ID: 34134847
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV; Stevenson RJ; Atkinson RG; Winz RA; Quek SY
    Food Chem; 2013 Apr; 137(1-4):45-54. PubMed ID: 23199989
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding quality differences between kiwifruit varieties during softening.
    Yang F; Zhao R; Suo J; Ding Y; Tan J; Zhu Q; Ma Y
    Food Chem; 2024 Jan; 430():136983. PubMed ID: 37527582
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.