24 related articles for article (PubMed ID: 2855389)
1. [Use of fertilizers and the quality of wheat protein].
Chakhovskiĭ IA
Vopr Pitan; 1981; (4):48-52. PubMed ID: 6270910
[TBL] [Abstract][Full Text] [Related]
2. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
Gruhn K; Richter G
Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937
[No Abstract] [Full Text] [Related]
3. [Nutritive value of barley grown with new complex fertilizers].
Chakhovskiĭ IA; Ivanov ON; Kireev VM
Gig Sanit; 1987 Nov; (11):88-90. PubMed ID: 2830173
[No Abstract] [Full Text] [Related]
4. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
Wroblewitz S; Hüther L; Manderscheid R; Weigel HJ; Wätzig H; Dänicke S
Arch Anim Nutr; 2013 Aug; 67(4):263-78. PubMed ID: 23870025
[TBL] [Abstract][Full Text] [Related]
5. Changes in the amino acid compounds of the whole-crop wheat during ensiling and after fermentation.
Ashbell G; Theune HH; Sklan D
J Sci Food Agric; 1983 Apr; 34(4):321-7. PubMed ID: 6688278
[No Abstract] [Full Text] [Related]
6. Effect of diet on levels of amino acids in plasma and tissues.
Featherston WR
Poult Sci; 1972 Jan; 51(1):17-27. PubMed ID: 4566136
[No Abstract] [Full Text] [Related]
7. Biological availability of amino acids.
Meade RJ
J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
[No Abstract] [Full Text] [Related]
8. Seventh Boyd Orr Memorial Lecture. Managing the mineral cycle.
Cooke GW
Proc Nutr Soc; 1981 Sep; 40(3):295-314. PubMed ID: 6272325
[No Abstract] [Full Text] [Related]
9. Wheat Germ.
Shurpalekar SR; Rao PH
Adv Food Res; 1977; 23():187-304. PubMed ID: 335849
[No Abstract] [Full Text] [Related]
10. Chemical composition and the nutritive value of wheat bran.
Bartnik M; Jakubczyk T
World Rev Nutr Diet; 1989; 60():92-131. PubMed ID: 2694636
[No Abstract] [Full Text] [Related]
11. Effect of soil fertility on the amino acids and nutritional value of wheat grain.
Szüts G; Vincze L; Kovács G; Jakab E
Acta Vet Hung; 1988; 36(3-4):137-42. PubMed ID: 2855389
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
