These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
91 related articles for article (PubMed ID: 28554381)
21. [Mechanism of interaction between milk xanthine oxidase and p-chloromercuribenzoate. Properties of the purified enzyme]. Kozachenko AI; Nagler LG; Vartanian LS Biokhimiia; 1979 Aug; 44(8):1401-8. PubMed ID: 497285 [TBL] [Abstract][Full Text] [Related]
22. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure. López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084 [TBL] [Abstract][Full Text] [Related]
23. Digestion and absorption of bovine milk xanthine oxidase and its role as an aldehyde oxidase. Ho CY; Clifford AJ J Nutr; 1976 Nov; 106(11):1600-9. PubMed ID: 10360 [TBL] [Abstract][Full Text] [Related]
24. Biphasic inactivation kinetics of Escherichia coli in liquid whole egg by high hydrostatic pressure treatments. Lee DU; Heinz V; Knorr D Biotechnol Prog; 2001; 17(6):1020-5. PubMed ID: 11735435 [TBL] [Abstract][Full Text] [Related]
25. Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk. Sharma P; Oey I; Everett DW Food Chem; 2016 Sep; 207():34-42. PubMed ID: 27080877 [TBL] [Abstract][Full Text] [Related]
26. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments. Van Eylen D; Oey I; Hendrickx M; Van Loey A J Agric Food Chem; 2007 Mar; 55(6):2163-70. PubMed ID: 17305356 [TBL] [Abstract][Full Text] [Related]
27. Mechanisms of action of malondialdehyde and 4-hydroxynonenal on xanthine oxidoreductase. Cighetti G; Bortone L; Sala S; Allevi P Arch Biochem Biophys; 2001 May; 389(2):195-200. PubMed ID: 11339808 [TBL] [Abstract][Full Text] [Related]
28. Irreversible high pressure inactivation of beta-galactosidase from Kluyveromyces lactis: comparison with thermal inactivation. Cavaille-Lefebvre D; Combes D J Biotechnol; 1998 Apr; 61(2):85-93. PubMed ID: 9654742 [TBL] [Abstract][Full Text] [Related]
29. High pressure thermal inactivation kinetics of a plasmin system. Borda D; Indrawati ; Smout C; Van Loey A; Hendrickx M J Dairy Sci; 2004 Aug; 87(8):2351-8. PubMed ID: 15328256 [TBL] [Abstract][Full Text] [Related]
30. Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase. Bashari M; Abdelhai MH; Abbas S; Eibaid A; Xu X; Jin Z Ultrason Sonochem; 2014 Jan; 21(1):76-83. PubMed ID: 23751456 [TBL] [Abstract][Full Text] [Related]
31. Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel. Bashari M; Abbas S; Xu X; Jin Z Ultrason Sonochem; 2014 Jul; 21(4):1325-34. PubMed ID: 24582659 [TBL] [Abstract][Full Text] [Related]
32. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing. Hayman MM; Anantheswaran RC; Knabel SJ Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999 [TBL] [Abstract][Full Text] [Related]
33. Reduction of organic nitrites to nitric oxide catalyzed by xanthine oxidase: possible role in metabolism of nitrovasodilators. Doel JJ; Godber BL; Goult TA; Eisenthal R; Harrison R Biochem Biophys Res Commun; 2000 Apr; 270(3):880-5. PubMed ID: 10772919 [TBL] [Abstract][Full Text] [Related]
34. Increased activity of alcohol oxidase at high hydrostatic pressure. Yang D; Reyes-De-Corcuera JI Enzyme Microb Technol; 2021 Apr; 145():109751. PubMed ID: 33750541 [TBL] [Abstract][Full Text] [Related]
35. Folic acid does not inactivate xanthine oxidase. Spector T; Ferone R J Biol Chem; 1984 Sep; 259(17):10784-6. PubMed ID: 6547955 [TBL] [Abstract][Full Text] [Related]
36. Model studies on the stability of folic acid and 5-methyltetrahydrofolic acid degradation during thermal treatment in combination with high hydrostatic pressure. Nguyen MT; Indrawati ; Hendrickx M J Agric Food Chem; 2003 May; 51(11):3352-7. PubMed ID: 12744666 [TBL] [Abstract][Full Text] [Related]
37. [Functional groups involved in the nitrate reductase activity of milk xanthine oxidase]. Ananiadi LI; Sergeev NS; Kil'dibekov NA; L'vov NP; Kretovich VL Biokhimiia; 1983 Jun; 48(6):932-6. PubMed ID: 6688366 [TBL] [Abstract][Full Text] [Related]
38. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments. Cheng XF; Zhang M; Adhikari B Ultrason Sonochem; 2013 Mar; 20(2):674-9. PubMed ID: 23102768 [TBL] [Abstract][Full Text] [Related]
39. Physicochemical and kinetic properties of purified sheep's milk xanthine oxidoreductase. Benboubetra M; Baghiani A; Atmani D; Harrison R J Dairy Sci; 2004 Jun; 87(6):1580-4. PubMed ID: 15453470 [TBL] [Abstract][Full Text] [Related]
40. Stability and activity of Dictyoglomus thermophilum GH11 xylanase and its disulphide mutant at high pressure and temperature. Li H; Voutilainen S; Ojamo H; Turunen O Enzyme Microb Technol; 2015 Mar; 70():66-71. PubMed ID: 25659634 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]