129 related articles for article (PubMed ID: 28554621)
1. Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex.
Gim SY; Hong S; Kim J; Kwon Y; Kim MJ; Kim G; Lee J
Food Chem; 2017 Nov; 235():160-166. PubMed ID: 28554621
[TBL] [Abstract][Full Text] [Related]
2. Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.
Deiana M; Rosa A; Cao CF; Pirisi FM; Bandino G; Dessì MA
J Agric Food Chem; 2002 Jul; 50(15):4342-6. PubMed ID: 12105968
[TBL] [Abstract][Full Text] [Related]
3. Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion.
Gim SY; Jung J; Kwon Y; Kim MJ; Kim G; Lee J
Food Sci Biotechnol; 2018 Aug; 27(4):947-956. PubMed ID: 30263823
[TBL] [Abstract][Full Text] [Related]
4. Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil.
Kim JY; Kim MJ; Yi B; Oh S; Lee J
Food Chem; 2015 Jan; 167():191-6. PubMed ID: 25148978
[TBL] [Abstract][Full Text] [Related]
5. Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
Mateos R; Trujillo M; Pérez-Camino MC; Moreda W; Cert A
J Agric Food Chem; 2005 Jul; 53(14):5766-71. PubMed ID: 15998146
[TBL] [Abstract][Full Text] [Related]
6. Relation between the endogenous antioxidant system and the quality of extra virgin olive oil under accelerated storage conditions.
Hrncirik K; Fritsche S
J Agric Food Chem; 2005 Mar; 53(6):2103-10. PubMed ID: 15769142
[TBL] [Abstract][Full Text] [Related]
7. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay.
Prevc T; Levart A; Cigić IK; Salobir J; Ulrih NP; Cigić B
Molecules; 2015 Aug; 20(8):14777-90. PubMed ID: 26287138
[TBL] [Abstract][Full Text] [Related]
8. Tocopherol composition of deodorization distillates and their antioxidative activity.
Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
[TBL] [Abstract][Full Text] [Related]
9. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Warner K
J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
[TBL] [Abstract][Full Text] [Related]
10. Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants.
Na H; Mok C; Lee J
Food Chem; 2020 Jan; 302():125306. PubMed ID: 31416004
[TBL] [Abstract][Full Text] [Related]
11. Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants.
Kim H; Woo Y; Choi H; Kim MJ; Lee J
Food Chem; 2021 Jul; 349():129082. PubMed ID: 33548885
[TBL] [Abstract][Full Text] [Related]
12. Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.
Kim HJ; Lee HO; Min DB
J Food Sci; 2007 May; 72(4):C223-30. PubMed ID: 17995765
[TBL] [Abstract][Full Text] [Related]
13. Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils.
Lavelli V; Fregapane G; Salvador MD
J Agric Food Chem; 2006 Apr; 54(8):3002-7. PubMed ID: 16608222
[TBL] [Abstract][Full Text] [Related]
14. Prooxidant activity of oxidized alpha-tocopherol in vegetable oils.
Chapman TM; Kim HJ; Min DB
J Food Sci; 2009 Sep; 74(7):C536-42. PubMed ID: 19895457
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Mateos R; Domínguez MM; Espartero JL; Cert A
J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
[TBL] [Abstract][Full Text] [Related]
16. Changes produced in oils during vacuum and traditional frying of potato chips.
Crosa MJ; Skerl V; Cadenazzi M; Olazábal L; Silva R; Suburú G; Torres M
Food Chem; 2014 Mar; 146():603-7. PubMed ID: 24176387
[TBL] [Abstract][Full Text] [Related]
17. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
Guseva DA; Sanzhakov MA; Shironin AV; Prozorovskaia NN
Vopr Pitan; 2010; 79(4):4-8. PubMed ID: 20967999
[TBL] [Abstract][Full Text] [Related]
18. Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
Wang S; Hwang H; Yoon S; Choe E
J Food Sci; 2010 Aug; 75(6):C498-505. PubMed ID: 20722903
[TBL] [Abstract][Full Text] [Related]
19. Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.
Isnardy B; Wagner KH; Elmadfa I
J Agric Food Chem; 2003 Dec; 51(26):7775-80. PubMed ID: 14664544
[TBL] [Abstract][Full Text] [Related]
20. The more--the better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidation.
Ohm VA; Stöckmann H; Schwarz K
J Plant Physiol; 2005 Jul; 162(7):785-9. PubMed ID: 16008105
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]