BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 28558745)

  • 1. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
    Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA
    BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer knowledge and attitudes to salt intake and labelled salt information.
    Grimes CA; Riddell LJ; Nowson CA
    Appetite; 2009 Oct; 53(2):189-94. PubMed ID: 19540891
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
    Mushoriwa F; Townsend N; Srinivas S
    Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer awareness and self-reported behaviours related to salt consumption in Australia.
    Webster JL; Li N; Dunford EK; Nowson CA; Neal BC
    Asia Pac J Clin Nutr; 2010; 19(4):550-4. PubMed ID: 21147717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
    Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The use of table and cooking salt in a sample of Australian adults.
    Grimes CA; Riddell LJ; Nowson CA
    Asia Pac J Clin Nutr; 2010; 19(2):256-60. PubMed ID: 20460241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings.
    Welsh EM; Perveen G; Clayton P; Hedberg R
    J Public Health Manag Pract; 2014; 20(1 Suppl 1):S9-15. PubMed ID: 24322818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption and sources of dietary salt in family members in Beijing.
    Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X
    Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK; Lopetcharat K; Gerard PD; Drake MA
    J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.
    Chan CMJ; Dickens BSL; Chong MF
    Public Health Nutr; 2023 Dec; 26(12):2802-2814. PubMed ID: 37921207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction Among Adult Consumers in the United States.
    Patel D; Cogswell ME; John K; Creel S; Ayala C
    Am J Health Promot; 2017 Jan; 31(1):68-75. PubMed ID: 26389978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.
    Charlton K; Yeatman H; Houweling F; Guenon S
    Aust N Z J Public Health; 2010 Aug; 34(4):356-63. PubMed ID: 20649774
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.
    Yu J; Houston L; Gianacas C; Lee V; Fletcher RA; Chen AX; Arnott C
    J Clin Hypertens (Greenwich); 2024 May; 26(5):543-552. PubMed ID: 38563696
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas.
    Claro RM; Linders H; Ricardo CZ; Legetic B; Campbell NR
    Rev Panam Salud Publica; 2012 Oct; 32(4):265-73. PubMed ID: 23299287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Attitudes and beliefs of health risks associated with sodium intake in diabetes.
    Gray KL; Petersen KS; Clifton PM; Keogh JB
    Appetite; 2014 Dec; 83():97-103. PubMed ID: 25128832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
    Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
    BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
    Marakis G; Tsigarida E; Mila S; Panagiotakos DB
    Public Health Nutr; 2014 Aug; 17(8):1877-93. PubMed ID: 24171893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014.
    Nowson C; Lim K; Grimes C; O'Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B
    Nutrients; 2015 Dec; 7(12):10501-12. PubMed ID: 26694459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion.
    Land MA; Webster J; Christoforou A; Johnson C; Trevena H; Hodgins F; Chalmers J; Woodward M; Barzi F; Smith W; Flood V; Jeffery P; Nowson C; Neal B
    Int J Behav Nutr Phys Act; 2014 Apr; 11(1):47. PubMed ID: 24708561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
    Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.