These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 28559609)

  • 1. Effect of
    Ammar I; BenAmira A; Khemakem I; Attia H; Ennouri M
    J Food Sci Technol; 2017 May; 54(6):1502-1510. PubMed ID: 28559609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.
    Kadda S; Belabed A; Loukili EH; Hammouti B; Fadlaoui S
    Environ Sci Pollut Res Int; 2022 Jan; 29(1):158-166. PubMed ID: 34648165
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acute toxicity of Opuntia ficus indica and Pistacia lentiscus seed oils in mice.
    Boukeloua A; Belkhiri A; Djerrou Z; Bahri L; Boulebda N; Hamdi Pacha Y
    Afr J Tradit Complement Altern Med; 2012; 9(4):607-11. PubMed ID: 23983398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of freeze-dried pulp of
    Romero MC; Fogar RA; Fernández CL; Doval MM; Romero AM; Judis MA
    J Food Sci Technol; 2021 May; 58(5):1918-1926. PubMed ID: 33897028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents.
    Cerretani L; Bendini A; Rinaldi M; Paciulli M; Vecchio S; Chiavaro E
    J Oleo Sci; 2012; 61(6):303-9. PubMed ID: 22687775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM; Al Juhaimi FY
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
    Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
    J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).
    De Santiago E; Domínguez-Fernández M; Cid C; De Peña MP
    Food Chem; 2018 Feb; 240():1055-1062. PubMed ID: 28946223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.
    Ammar I; Ennouri M; Bouaziz M; Ben Amira A; Attia H
    Plant Foods Hum Nutr; 2015 Dec; 70(4):388-94. PubMed ID: 26243666
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A novel photometric method for evaluation of the oxidative stability of virgin olive oils.
    Kamvissis VN; Barbounis EG; Megoulas NC; Koupparis MA
    J AOAC Int; 2008; 91(4):794-801. PubMed ID: 18727539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a phenol-enriched olive oil with phenolic compounds from olive cake.
    Suárez M; Romero MP; Motilva MJ
    J Agric Food Chem; 2010 Oct; 58(19):10396-403. PubMed ID: 20828151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.
    Ayadi MA; Grati-Kamoun N; Attia H
    Food Chem Toxicol; 2009 Oct; 47(10):2613-9. PubMed ID: 19635520
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of processing systems on the quality and stability of Chemlali olive oils.
    Ammar S; Zribi A; Ben Mansour A; Ayadi M; Abdelhedi R; Bouaziz M
    J Oleo Sci; 2014; 63(4):311-23. PubMed ID: 24599103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.
    Chahdoura H; Mzoughi Z; Ziani BEC; Chakroun Y; Boujbiha MA; Bok SE; M'hadheb MB; Majdoub H; Mnif W; Flamini G; Mosbah H
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H
    Tsafantakis N; Katsanou ES; Kyriakopoulou K; Psarou EC; Raptaki I; Skaltsounis AL; Audebert M; Machera KA; Fokialakis N
    J Med Food; 2019 Dec; 22(12):1280-1293. PubMed ID: 31584314
    [No Abstract]   [Full Text] [Related]  

  • 18. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.
    Chougui N; Tamendjari A; Hamidj W; Hallal S; Barras A; Richard T; Larbat R
    Food Chem; 2013 Aug; 139(1-4):796-803. PubMed ID: 23561175
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidative stability, phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compounds.
    Delgado-Adámez J; Baltasar MN; Yuste MC; Martín-Vertedor D
    J Oleo Sci; 2014; 63(1):55-65. PubMed ID: 24371197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats.
    Ennouri M; Fetoui H; Bourret E; Zeghal N; Attia H
    Bioresour Technol; 2006 Aug; 97(12):1382-6. PubMed ID: 16129601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.