170 related articles for article (PubMed ID: 28559620)
1. Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.
Felix da Silva D; Junior NNT; Gomes RG; Dos Santos Pozza MS; Britten M; Matumoto-Pintro PT
J Food Sci Technol; 2017 May; 54(6):1608-1615. PubMed ID: 28559620
[TBL] [Abstract][Full Text] [Related]
2. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
3. Microbial, physiochemical and functional properties of probiotic yogurt containing
Rahmani F; Gandomi H; Noori N; Faraki A; Farzaneh M
Food Sci Nutr; 2021 Oct; 9(10):5536-5545. PubMed ID: 34646523
[TBL] [Abstract][Full Text] [Related]
4. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
Michael M; Phebus RK; Schmidt KA
Food Sci Nutr; 2015 Jan; 3(1):48-55. PubMed ID: 25650127
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.
Saatloo NV; Mehdizadeh T; Aliakbarlu J; Tahmasebi R
AMB Express; 2023 Jun; 13(1):66. PubMed ID: 37378733
[TBL] [Abstract][Full Text] [Related]
6. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
Turgut T; Cakmakci S
Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
[TBL] [Abstract][Full Text] [Related]
7. Probiotic culture survival and implications in fermented frozen yogurt characteristics.
Davidson RH; Duncan SE; Hackney CR; Eigel WN; Boling JW
J Dairy Sci; 2000 Apr; 83(4):666-73. PubMed ID: 10791781
[TBL] [Abstract][Full Text] [Related]
8. Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity.
Çalişkanlar S; Saygili D; Karagözlü N; Karagözlü C
Food Sci Nutr; 2024 Feb; 12(2):1170-1179. PubMed ID: 38370056
[TBL] [Abstract][Full Text] [Related]
9. The effect of addition
Turgut T; Diler A
Front Nutr; 2023; 10():1151037. PubMed ID: 37063313
[TBL] [Abstract][Full Text] [Related]
10. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
[TBL] [Abstract][Full Text] [Related]
11. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.
Aryana KJ; Plauche S; Rao RM; McGrew P; Shah NP
J Food Sci; 2007 Apr; 72(3):M79-84. PubMed ID: 17995804
[TBL] [Abstract][Full Text] [Related]
12. Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (
Kamel DG; Hammam ARA; Alsaleem KA; Osman DM
Food Sci Nutr; 2021 Mar; 9(3):1743-1749. PubMed ID: 33747485
[TBL] [Abstract][Full Text] [Related]
13. Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour.
Jovanović M; Petrović M; Miočinović J; Zlatanović S; Laličić Petronijević J; Mitić-Ćulafić D; Gorjanović S
Foods; 2020 Jun; 9(6):. PubMed ID: 32531907
[TBL] [Abstract][Full Text] [Related]
14. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
15. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
Najgebaue-Lejko D
Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
[TBL] [Abstract][Full Text] [Related]
16. Effect of
Faraki A; Noori N; Gandomi H; Banuree SAH; Rahmani F
Food Sci Nutr; 2020 Feb; 8(2):1254-1263. PubMed ID: 32148831
[TBL] [Abstract][Full Text] [Related]
17. [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
Berrocal D; Arias ML; Henderson M; Wong E
Arch Latinoam Nutr; 2002 Dec; 52(4):375-80. PubMed ID: 12868278
[TBL] [Abstract][Full Text] [Related]
18. Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel
Zielińska D; Marciniak-Lukasiak K; Karbowiak M; Lukasiak P
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641276
[TBL] [Abstract][Full Text] [Related]
19. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA; de Oliveira MEG; de Figueirêdo RMF; Sampaio KB; de Souza EL; de Oliveira CEV; Pintado MME; Ramos do Egypto Queiroga RC
Food Funct; 2017 Jun; 8(6):2121-2132. PubMed ID: 28451663
[TBL] [Abstract][Full Text] [Related]
20. Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients.
Aleman RS; Cedillos R; Page R; Olson D; Aryana K
J Dairy Sci; 2023 Jun; 106(6):3868-3883. PubMed ID: 37080788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
