These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 28559626)

  • 1. Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties.
    Rajeev PS; Johannah NM; Gopakumar G; Maliakel B; Krishnakumar IM
    J Food Sci Technol; 2017 May; 54(6):1665-1677. PubMed ID: 28559626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
    Jordán MJ; Castillo J; Bañón S; Martínez-Conesa C; Sotomayor JA
    Food Chem; 2014 May; 151():212-8. PubMed ID: 24423523
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Food Chem; 2016 Jan; 190():1056-1063. PubMed ID: 26213076
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.
    Serrano R; Ortuño J; Bañón S
    J Food Sci; 2014 Sep; 79(9):S1805-10. PubMed ID: 25142077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
    Mira-Sánchez MD; Castillo-Sánchez J; Morillas-Ruiz JM
    Food Chem; 2020 Mar; 309():125688. PubMed ID: 31732249
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.
    Choi SH; Jang GW; Choi SI; Jung TD; Cho BY; Sim WS; Han X; Lee JS; Kim DY; Kim DB; Lee OH
    Antioxidants (Basel); 2019 Mar; 8(3):. PubMed ID: 30917571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Meat Sci; 2014 Apr; 96(4):1452-9. PubMed ID: 24412737
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
    Sasse A; Colindres P; Brewer MS
    J Food Sci; 2009; 74(1):S30-5. PubMed ID: 19200118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties.
    Movileanu I; Núñez de González MT; Hafley B; Miller RK; Keeton JT
    Int J Food Sci; 2013; 2013():360732. PubMed ID: 26904596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
    Colindres P; Brewer MS
    J Sci Food Agric; 2011 Mar; 91(5):963-8. PubMed ID: 21254072
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Meat Sci; 2015 Dec; 110():62-9. PubMed ID: 26186399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
    Rashidaie Abandansarie SS; Ariaii P; Charmchian Langerodi M
    Food Sci Nutr; 2019 Dec; 7(12):3969-3978. PubMed ID: 31890175
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments.
    Ortuño J; Serrano R; Bañón S
    Anim Sci J; 2017 Sep; 88(9):1436-1445. PubMed ID: 28139059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity.
    Pavić V; Jakovljević M; Molnar M; Jokić S
    Plants (Basel); 2019 Jan; 8(1):. PubMed ID: 30634542
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary.
    Puangsombat K; Smith JS
    J Food Sci; 2010 Mar; 75(2):T40-7. PubMed ID: 20492265
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Animal; 2016 Aug; 10(8):1391-401. PubMed ID: 26940773
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.
    Tzima K; Brunton NP; McCarthy NA; Kilcawley KN; Mannion DT; Rai DK
    Antioxidants (Basel); 2021 May; 10(5):. PubMed ID: 34064839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid.
    Aruoma OI; Halliwell B; Aeschbach R; Löligers J
    Xenobiotica; 1992 Feb; 22(2):257-68. PubMed ID: 1378672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.