These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 28559626)

  • 21. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Assessment of a Diterpene-Rich Rosemary (
    Cedeño-Pinos C; Martínez-Tomé M; Mercatante D; Rodríguez-Estrada MT; Bañón S
    Antioxidants (Basel); 2022 May; 11(6):. PubMed ID: 35739954
    [TBL] [Abstract][Full Text] [Related]  

  • 23. COX-2 Docking Structural Analysis with Phytochemical Extracts of Rosemary: A Possible Cytotoxicity on Head and Neck Squamous Cell Carcinoma Cell Line (HEp-2).
    Abd El-Hamid IS; Mouselhy YY; El-Shafei MM; Sayed MM; Mohamed AF; Farag DB
    Anticancer Agents Med Chem; 2019; 19(12):1473-1480. PubMed ID: 31244433
    [TBL] [Abstract][Full Text] [Related]  

  • 24. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
    Grace MH; Qiang Y; Sang S; Lila MA
    J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant activities from different rosemary clonal lines.
    Ban L; Narasimhamoorthy B; Zhao L; Greaves JA; Schroeder WD
    Food Chem; 2016 Jun; 201():259-63. PubMed ID: 26868574
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J; Zhang X; True AD; Zhou L; Xiong YL
    J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.
    Zahid MA; Seo JK; Parvin R; Ko J; Yang HS
    Food Sci Anim Resour; 2019 Oct; 39(5):768-779. PubMed ID: 31728446
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts.
    Martínez-Zamora L; Ros G; Nieto G
    Plants (Basel); 2020 May; 9(5):. PubMed ID: 32456111
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
    Realini CE; Guàrdia MD; Díaz I; García-Regueiro JA; Arnau J
    Meat Sci; 2015 Jan; 99():18-24. PubMed ID: 25280358
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Capillary electrophoretic separation of phenolic diterpenes from rosemary.
    Sáenz-López R; Fernández-Zurbano P; Tena MT
    J Chromatogr A; 2002 Apr; 953(1-2):251-6. PubMed ID: 12058938
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.
    Zahid MA; Seo JK; Parvin R; Ko J; Park JY; Yang HS
    Food Sci Anim Resour; 2020 Jul; 40(4):601-612. PubMed ID: 32734267
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L; Garzón MT; Micol V
    J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality.
    Rocío Teruel M; Garrido MD; Espinosa MC; Linares MB
    Food Chem; 2015 Apr; 172():40-6. PubMed ID: 25442521
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties.
    Liu F; Xu Q; Dai R; Ni Y
    Acta Sci Pol Technol Aliment; 2015; 14(1):37-44. PubMed ID: 28068018
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry.
    Nissen LR; Månsson L; Bertelsen G; Huynh-Ba T; Skibsted LH
    J Agric Food Chem; 2000 Nov; 48(11):5548-56. PubMed ID: 11087517
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation.
    Formanek Z; Kerry JP; Higgins FM; Buckley DJ; Morrissey PA; Farkas J
    Meat Sci; 2001 Aug; 58(4):337-41. PubMed ID: 22062422
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary.
    Oliveira Gde A; de Oliveira AE; da Conceição EC; Leles MI
    Food Chem; 2016 Nov; 211():465-73. PubMed ID: 27283656
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.
    Bentayeb K; Rubio C; Batlle R; Nerín C
    Anal Bioanal Chem; 2007 Nov; 389(6):1989-96. PubMed ID: 17938896
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.
    Qiu X; Jacobsen C; Sørensen AM
    Food Chem; 2018 Oct; 263():119-126. PubMed ID: 29784296
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.