144 related articles for article (PubMed ID: 28560359)
1. Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol.
Lagacé L; Charron C; Sadiki M
Heliyon; 2017 May; 3(5):e00306. PubMed ID: 28560359
[TBL] [Abstract][Full Text] [Related]
2. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.
Garcia EJ; McDowell T; Ketola C; Jennings M; Miller JD; Renaud JB
PLoS One; 2020; 15(8):e0235787. PubMed ID: 32817615
[TBL] [Abstract][Full Text] [Related]
3. Effect of the new high vacuum technology on the chemical composition of maple sap and syrup.
Lagacé L; Camara M; Martin N; Ali F; Houde J; Corriveau S; Sadiki M
Heliyon; 2019 Jun; 5(6):e01786. PubMed ID: 31198865
[TBL] [Abstract][Full Text] [Related]
4. Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
Ramadan MF; Gad HA; Farag MA
J Food Biochem; 2021 Jun; ():e13832. PubMed ID: 34180070
[TBL] [Abstract][Full Text] [Related]
5. A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
N'guyen GQ; Martin N; Jain M; Lagacé L; Landry CR; Filteau M
Sci Rep; 2018 Oct; 8(1):14658. PubMed ID: 30279486
[TBL] [Abstract][Full Text] [Related]
6. Maple Syrup Producers of the Lake States, USA: Attitudes Towards and Adaptation to Social, Ecological, and Climate Conditions.
Snyder SA; Kilgore MA; Emery MR; Schmitz M
Environ Manage; 2019 Feb; 63(2):185-199. PubMed ID: 30688998
[TBL] [Abstract][Full Text] [Related]
7. Daily timings of sap production in sugar maple in Quebec, Canada.
Kurokawa SYS; Weiss G; Lapointe D; Delagrange S; Rossi S
Int J Biometeorol; 2023 Jan; 67(1):211-218. PubMed ID: 36318316
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.
Legault J; Girard-Lalancette K; Grenon C; Dussault C; Pichette A
J Med Food; 2010 Apr; 13(2):460-8. PubMed ID: 20132041
[TBL] [Abstract][Full Text] [Related]
9. Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.
Filteau M; Lagacé L; Lapointe G; Roy D
Int J Food Microbiol; 2012 Mar; 154(1-2):30-6. PubMed ID: 22236761
[TBL] [Abstract][Full Text] [Related]
10. Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures.
Legault S; Houle D; Plouffe A; Ameztegui A; Kuehn D; Chase L; Blondlot A; Perkins TD
PLoS One; 2019; 14(4):e0215511. PubMed ID: 31022212
[TBL] [Abstract][Full Text] [Related]
11. Characteristics of Maple Syrup Processed from Bleach-Treated Sap
Morselli MF; Whalen ML; Baggett KL
J Food Prot; 1985 Mar; 48(3):204-206. PubMed ID: 30939646
[TBL] [Abstract][Full Text] [Related]
12. Microwave processing of maple sap to maple syrup and maple syrup products.
Favreau D; Sosle V; Raghavan GS
J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551
[TBL] [Abstract][Full Text] [Related]
13. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
Saraiva A; Carrascosa C; Ramos F; Raheem D; Lopes M; Raposo A
Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294262
[TBL] [Abstract][Full Text] [Related]
14. Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell.
Yamamoto T; Sato K; Kubota Y; Mitamura K; Taga A
Biomed Rep; 2017 Jul; 7(1):6-10. PubMed ID: 28685052
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and mineralogical residence of maple syrup: A comprehensive review.
Mohammed F; Sibley P; Guillaume D; Abdulwali N
Food Chem; 2022 Apr; 374():131817. PubMed ID: 34906808
[TBL] [Abstract][Full Text] [Related]
16. Determination of naturally occurring formaldehyde levels in sap and wood tissue of maple trees using gas chromatgraphy/mass spectrometry.
Lagacé L; Gaudy R; Perez-Locas C; Sadiki M
J AOAC Int; 2012; 95(2):394-8. PubMed ID: 22649925
[TBL] [Abstract][Full Text] [Related]
17. Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
Panneton B; Clément A; Lagacé L
J Sci Food Agric; 2013 Oct; 93(13):3279-85. PubMed ID: 23584893
[TBL] [Abstract][Full Text] [Related]
18. The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance.
Gill M; Newling B
Sugar Tech; 2022; 24(3):882-889. PubMed ID: 35194347
[TBL] [Abstract][Full Text] [Related]
19. Pure Maple Syrup: Nutritive Value.
Leaf AL
Science; 1964 Feb; 143(3609):963-4. PubMed ID: 17743933
[TBL] [Abstract][Full Text] [Related]
20. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
Camara M; Cournoyer M; Sadiki M; Martin N
J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
