These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 28560869)

  • 1. Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay.
    Nakanishi A; Fukushima Y; Miyazawa N; Yoshikawa K; Maeda T; Kurobayashi Y
    J Agric Food Chem; 2017 Jun; 65(24):5026-5033. PubMed ID: 28560869
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits.
    Nakanishi A; Fukushima Y; Miyazawa N; Yoshikawa K; Maeda T; Kurobayashi Y
    J Agric Food Chem; 2017 Jun; 65(22):4464-4471. PubMed ID: 28516769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and Characterization of 3-epi-Rotundone, a Novel Stereoisomer of Rotundone, in Several Kinds of Fruits.
    Nakanishi A; Ito M; Yoshikawa K; Maeda T; Ishizaki S; Kurobayashi Y
    J Agric Food Chem; 2017 Jun; 65(25):5209-5214. PubMed ID: 28597655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I; Mall V; Schieberle P
    J Agric Food Chem; 2018 Jul; 66(28):7428-7440. PubMed ID: 29889522
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
    Siebert TE; Wood C; Elsey GM; Pollnitz AP
    J Agric Food Chem; 2008 May; 56(10):3745-8. PubMed ID: 18461962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
    Buettner A; Schieberle P
    J Agric Food Chem; 2001 Mar; 49(3):1358-63. PubMed ID: 11312864
    [TBL] [Abstract][Full Text] [Related]  

  • 7. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.
    Wood C; Siebert TE; Parker M; Capone DL; Elsey GM; Pollnitz AP; Eggers M; Meier M; Vössing T; Widder S; Krammer G; Sefton MA; Herderich MJ
    J Agric Food Chem; 2008 May; 56(10):3738-44. PubMed ID: 18461961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.
    Genthner-Kreger E; Cadwallader KR
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).
    Buettner A; Schieberle P
    J Agric Food Chem; 1999 Dec; 47(12):5189-93. PubMed ID: 10606593
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps.
    Zheng H; Zhang Q; Quan J; Zheng Q; Xi W
    Food Chem; 2016 Aug; 205():112-21. PubMed ID: 27006221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit.
    Martínez-Navarrete N; Camacho MM; Agudelo C; Salvador A
    J Sci Food Agric; 2019 Jan; 99(1):244-252. PubMed ID: 29855052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Grapefruit juice nutritional profile].
    Ivanova NN; Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2018; 87(5):85-94. PubMed ID: 30592894
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.
    An K; Liu H; Fu M; Qian MC; Yu Y; Wu J; Xiao G; Xu Y
    Food Chem; 2019 Dec; 301():125282. PubMed ID: 31387036
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.
    Kiefl J; Kohlenberg B; Hartmann A; Obst K; Paetz S; Krammer G; Trautzsch S
    J Agric Food Chem; 2018 Mar; 66(10):2370-2377. PubMed ID: 28285516
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.
    Barghouthy Y; Somani BK
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836376
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Kokkat JG; Shelvy S; Fayad AM; Shabeer T P A; Umadevi P; Kale R; Angadi UB; Iquebal MA; Jaiswal S; Rai A; Kumar D
    J Biomol Struct Dyn; 2022 Sep; 40(14):6398-6404. PubMed ID: 33565366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
    Steinhaus M; Sinuco D; Polster J; Osorio C; Schieberle P
    J Agric Food Chem; 2009 Apr; 57(7):2882-8. PubMed ID: 19254022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Historical review of citrus flavor research during the past 100 years.
    Rouseff RL; Ruiz Perez-Cacho P; Jabalpurwala F
    J Agric Food Chem; 2009 Sep; 57(18):8115-24. PubMed ID: 19719125
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.