These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 28561638)

  • 21. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.
    Toledo Del Árbol J; Pérez Pulido R; Grande MJ; Gálvez A; Lucas R
    J Food Sci; 2015 Nov; 80(11):M2517-21. PubMed ID: 26448479
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.
    Lee SY; Oh SW; Chung HJ; Reyes-De-Corcuera JI; Powers JR; Kang DH
    J Food Prot; 2006 Mar; 69(3):591-5. PubMed ID: 16541690
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.
    Beuchat LR; Mann DA
    J Food Prot; 2011 Sep; 74(9):1441-50. PubMed ID: 21902912
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
    Thanissery R; Smith DP
    Poult Sci; 2014 May; 93(5):1258-62. PubMed ID: 24795320
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Efficacy of egg cleaning compounds on eggshells contaminated with Salmonella enterica serovar Enteritidis.
    Soljour G; Assanta MA; Messier S; Boulianne M
    J Food Prot; 2004 Apr; 67(4):706-12. PubMed ID: 15083722
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ; Rodriguez-Romo LA; Yousef AE
    Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces.
    Chang SS; Han AR; Reyes-De-Corcuera JI; Powers JR; Kang DH
    Lett Appl Microbiol; 2010 Apr; 50(4):393-8. PubMed ID: 20184671
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reduction of Salmonella on inoculated almonds exposed to hot oil.
    Du WX; Abd SJ; McCarthy KL; Harris LJ
    J Food Prot; 2010 Jul; 73(7):1238-46. PubMed ID: 20615336
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan.
    Leleu S; Herman L; Heyndrickx M; De Reu K; Michiels CW; De Baerdemaeker J; Messens W
    Int J Food Microbiol; 2011 Jan; 145(1):43-8. PubMed ID: 21146239
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
    Tapp WN; Gragg SE; Brooks JC; Miller MF; Brashears MM
    J Food Prot; 2013 Feb; 76(2):200-4. PubMed ID: 23433365
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.
    Maletta AB; Were LM
    J Food Sci; 2012 Feb; 77(2):M135-41. PubMed ID: 22339548
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC; Souza MC; Toledo SS; Barbosa CG; Reis EM; Rodrigues DP; Lázaro NS
    J Food Prot; 2011 Dec; 74(12):2031-8. PubMed ID: 22186042
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A Polyvalent Broad-Spectrum
    Zhou Y; Li L; Han K; Wang L; Cao Y; Ma D; Wang X
    Viruses; 2022 Jan; 14(2):. PubMed ID: 35215879
    [No Abstract]   [Full Text] [Related]  

  • 34. Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.
    Techathuvanan C; D'Souza DH
    Foodborne Pathog Dis; 2011 Apr; 8(4):527-34. PubMed ID: 21381900
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
    Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters.
    Mahgoub S; Osman A; Sitohy M
    J Food Prot; 2011 Sep; 74(9):1475-81. PubMed ID: 21902916
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
    del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R
    Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis.
    Leuschner RG; Boughtflower MP
    J Food Prot; 2001 May; 64(5):623-9. PubMed ID: 11347990
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A; Geornaras I; Yang H; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
    Smith DP; Cason JA; Berrang ME
    J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.