115 related articles for article (PubMed ID: 28562491)
1. New findings of oxidative stress biomarkers in nutritional research.
Kochlik B; Grune T; Weber D
Curr Opin Clin Nutr Metab Care; 2017 Sep; 20(5):349-359. PubMed ID: 28562491
[TBL] [Abstract][Full Text] [Related]
2. Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems.
Henning T; Weber D
Redox Biol; 2021 May; 41():101922. PubMed ID: 33756398
[TBL] [Abstract][Full Text] [Related]
3. Role of oxidative stress and antioxidants in daily nutrition and human health.
Bjørklund G; Chirumbolo S
Nutrition; 2017 Jan; 33():311-321. PubMed ID: 27746034
[TBL] [Abstract][Full Text] [Related]
4. Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review.
Crowe-White K; Parrott JS; Stote KS; Gutschall M; Benson-Davies S; Droke E; O'Neil CE; Wolfram T; Ziegler P
Crit Rev Food Sci Nutr; 2017 Jan; 57(1):152-162. PubMed ID: 26596639
[TBL] [Abstract][Full Text] [Related]
5. Coffee and oxidative stress: a human intervention study.
Shaposhnikov S; Hatzold T; Yamani NE; Stavro PM; Lorenzo Y; Dusinska M; Reus A; Pasman W; Collins A
Eur J Nutr; 2018 Mar; 57(2):533-544. PubMed ID: 27858150
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients.
Freitas Be; de Castro LL; Aguiar JR; de Araújo CG; Visacri MB; Tuan BT; Pincinato Ede C; Moriel P
Nutr Hosp; 2015 Apr; 31(4):1682-8. PubMed ID: 25795958
[TBL] [Abstract][Full Text] [Related]
7. Berries and oxidative stress markers: an overview of human intervention studies.
Del Bo' C; Martini D; Porrini M; Klimis-Zacas D; Riso P
Food Funct; 2015 Sep; 6(9):2890-917. PubMed ID: 26226324
[TBL] [Abstract][Full Text] [Related]
8. Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants.
Rytter E; Johansson C; Vessby B; Sjödin A; Möller L; Akesson B; Basu S
Free Radic Res; 2010 May; 44(5):522-8. PubMed ID: 20298120
[TBL] [Abstract][Full Text] [Related]
9. Special Issue on "Analytical Methods for Oxidized Biomolecules and Antioxidants" The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies.
Galano JM; Lee YY; Durand T; Lee JC
Free Radic Res; 2015 May; 49(5):583-98. PubMed ID: 25734631
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of oxidative stress markers in obstructive sleep apnea syndrome and additional antioxidant therapy: a review article.
Lira AB; de Sousa Rodrigues CF
Sleep Breath; 2016 Dec; 20(4):1155-1160. PubMed ID: 27255237
[TBL] [Abstract][Full Text] [Related]
11. Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats.
Barman S; Srinivasan K
Br J Nutr; 2017 Feb; 117(3):335-350. PubMed ID: 28245884
[TBL] [Abstract][Full Text] [Related]
12. Control of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required.
Barranco-Ruiz Y; Aragón-Vela J; Casals C; Martínez-Amat A; Casuso RA; Huertas JR
Nutrition; 2017 Jan; 33():278-284. PubMed ID: 27729185
[TBL] [Abstract][Full Text] [Related]
13. Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals.
Sanguigni V; Manco M; Sorge R; Gnessi L; Francomano D
Nutrition; 2017 Jan; 33():225-233. PubMed ID: 27658659
[TBL] [Abstract][Full Text] [Related]
14. Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity.
Vincent HK; Innes KE; Vincent KR
Diabetes Obes Metab; 2007 Nov; 9(6):813-39. PubMed ID: 17924865
[TBL] [Abstract][Full Text] [Related]
15. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Valenzuela R; Echeverria F; Ortiz M; Rincón-Cervera MÁ; Espinosa A; Hernandez-Rodas MC; Illesca P; Valenzuela A; Videla LA
Lipids Health Dis; 2017 Apr; 16(1):64. PubMed ID: 28395666
[TBL] [Abstract][Full Text] [Related]
16. Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.
Chauhan SS; Celi P; Leury BJ; Clarke IJ; Dunshea FR
J Anim Sci; 2014 Aug; 92(8):3364-74. PubMed ID: 24894002
[TBL] [Abstract][Full Text] [Related]
17. Association of oxidative stress biomarkers with adiposity and clinical staging in women with breast cancer.
Carioca AA; Verde SM; Luzia LA; Rondó PH; Latorre MR; Ellery TH; Damasceno NR
Eur J Clin Nutr; 2015 Nov; 69(11):1256-61. PubMed ID: 26039316
[TBL] [Abstract][Full Text] [Related]
18. Clinical trials of antioxidants as cancer prevention agents: past, present, and future.
Goodman M; Bostick RM; Kucuk O; Jones DP
Free Radic Biol Med; 2011 Sep; 51(5):1068-84. PubMed ID: 21683786
[TBL] [Abstract][Full Text] [Related]
19. A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.
Kristensen M; Pelletier X; Ross AB; Thielecke F
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28085022
[TBL] [Abstract][Full Text] [Related]
20. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.
Boaventura BC; Di Pietro PF; Stefanuto A; Klein GA; de Morais EC; de Andrade F; Wazlawik E; da Silva EL
Nutrition; 2012 Jun; 28(6):657-64. PubMed ID: 22578980
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]