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2. Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry. Elemo GN; Erukainure OL; Okafor JNC; Banerjee P; Preissner R; Nwachukwu Nicholas-Okpara VA; Atolani O; Omowunmi O; Ezeanyanaso CS; Awosika A; Shode F J Food Biochem; 2022 Sep; 46(9):e14322. PubMed ID: 35894096 [TBL] [Abstract][Full Text] [Related]
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