203 related articles for article (PubMed ID: 28571612)
1. Microbiological quality of Argentinian paprika.
Melo González MG; Romero SM; Arjona M; Larumbe AG; Vaamonde G
Rev Argent Microbiol; 2017; 49(4):339-346. PubMed ID: 28571612
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
[TBL] [Abstract][Full Text] [Related]
3. Mycobiota of ground red pepper and their aflatoxigenic potential.
Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
[TBL] [Abstract][Full Text] [Related]
4. Mycobiota and co-occurrence of mycotoxins in Capsicum powder.
Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos AJ
Int J Food Microbiol; 2011 Dec; 151(3):270-6. PubMed ID: 21993449
[TBL] [Abstract][Full Text] [Related]
5. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
Casquete R; Rodríguez A; Hernández A; Martín A; Bartolomé T; Córdoba JJ; Córdoba MG
J Food Prot; 2017 Dec; 80(12):2068-2077. PubMed ID: 29154716
[TBL] [Abstract][Full Text] [Related]
7. Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika.
Martín A; Aranda E; Benito MJ; Pérez-Nevado F; Córdoba MG
J Food Prot; 2005 Apr; 68(4):815-22. PubMed ID: 15830676
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of mycotoxin producing fungi in bee pollen.
González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
[TBL] [Abstract][Full Text] [Related]
9. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
Da RR; Palacios V; Combina M; Fraga ME; De OR; Magnoli CE; Dalcero AM
Food Addit Contam; 2002 Apr; 19(4):408-14. PubMed ID: 11962699
[TBL] [Abstract][Full Text] [Related]
10. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
[TBL] [Abstract][Full Text] [Related]
11. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
Garrido CE; González HH; Salas MP; Resnik SL; Pacin AM
Mycotoxin Res; 2013 Aug; 29(3):147-57. PubMed ID: 23765598
[TBL] [Abstract][Full Text] [Related]
12. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
[TBL] [Abstract][Full Text] [Related]
13. Microscopic fungi recovered from honey and their toxinogenity.
Kačániová M; Kňazovická V; Felšöciová S; Rovná K
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2012; 47(11):1659-64. PubMed ID: 22702826
[TBL] [Abstract][Full Text] [Related]
14. Contamination with storage fungi of human food from Cameroon.
Njobeh PB; Dutton MF; Koch SH; Chuturgoon A; Stoev S; Seifert K
Int J Food Microbiol; 2009 Nov; 135(3):193-8. PubMed ID: 19732987
[TBL] [Abstract][Full Text] [Related]
15. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants.
Alapont C; López-Mendoza MC; Gil JV; Martínez-Culebras PV
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):93-104. PubMed ID: 24279369
[TBL] [Abstract][Full Text] [Related]
16. Moulds, yeasts and aerobic plate counts in ginseng supplements.
Tournas VH; Katsoudas E; Miracco EJ
Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
[TBL] [Abstract][Full Text] [Related]
17. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P
Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120
[TBL] [Abstract][Full Text] [Related]
18. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV
Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
[TBL] [Abstract][Full Text] [Related]
19. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
[TBL] [Abstract][Full Text] [Related]
20. Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina.
Magnoli C; Dalcero AM; Chiacchiera SM; Miazzo R; Saenz MA
Mycopathologia; 1998; 142(1):27-32. PubMed ID: 9850595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]