These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
559 related articles for article (PubMed ID: 28577554)
1. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli. Pasotti L; Zucca S; Casanova M; Micoli G; Cusella De Angelis MG; Magni P BMC Biotechnol; 2017 Jun; 17(1):48. PubMed ID: 28577554 [TBL] [Abstract][Full Text] [Related]
2. Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate. Pasotti L; De Marchi D; Casanova M; Massaiu I; Bellato M; Cusella De Angelis MG; Calvio C; Magni P N Biotechnol; 2020 Jul; 57():55-66. PubMed ID: 32247835 [TBL] [Abstract][Full Text] [Related]
3. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Domingues L; Lima N; Teixeira JA Biotechnol Bioeng; 2001 Mar; 72(5):507-14. PubMed ID: 11460240 [TBL] [Abstract][Full Text] [Related]
4. Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry. Parashar A; Jin Y; Mason B; Chae M; Bressler DC J Dairy Sci; 2016 Mar; 99(3):1859-1867. PubMed ID: 26723112 [TBL] [Abstract][Full Text] [Related]
5. Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production. Shen J; Chen J; Jensen PR; Solem C Microb Cell Fact; 2019 Mar; 18(1):51. PubMed ID: 30857537 [TBL] [Abstract][Full Text] [Related]
6. Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology. Pais J; Farinha I; Freitas F; Serafim LS; Martínez V; Martínez JC; Arévalo-Rodríguez M; Auxiliadora Prieto M; Reis MA Enzyme Microb Technol; 2014 Feb; 55():151-8. PubMed ID: 24411458 [TBL] [Abstract][Full Text] [Related]
7. Methods for genetic optimization of biocatalysts for biofuel production from dairy waste through synthetic biology. Pasotti L; Zucca S; Casanova M; Politi N; Massaiu I; Mazzini G; Micoli G; Calvio C; Cusella De Angelis MG; Magni P Annu Int Conf IEEE Eng Med Biol Soc; 2015 Aug; 2015():953-6. PubMed ID: 26736421 [TBL] [Abstract][Full Text] [Related]
8. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression. Mobayed FH; Nunes JC; Gennari A; de Andrade BC; Ferreira MLV; Pauli P; Renard G; Chies JM; Volpato G; Volken de Souza CF Biotechnol Lett; 2021 Mar; 43(3):589-599. PubMed ID: 33052483 [TBL] [Abstract][Full Text] [Related]
9. Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation. Rosales-Colunga LM; Alvarado-Cuevas ZD; Razo-Flores E; Rodríguez Ade L Appl Biochem Biotechnol; 2013 Oct; 171(3):704-15. PubMed ID: 23881784 [TBL] [Abstract][Full Text] [Related]
10. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry. Pendón MD; Madeira JV; Romanin DE; Rumbo M; Gombert AK; Garrote GL Appl Microbiol Biotechnol; 2021 May; 105(9):3859-3871. PubMed ID: 33860834 [TBL] [Abstract][Full Text] [Related]
11. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation. Silva AC; Guimarães PM; Teixeira JA; Domingues L J Ind Microbiol Biotechnol; 2010 Sep; 37(9):973-82. PubMed ID: 20535525 [TBL] [Abstract][Full Text] [Related]
12. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Guimarães PM; Teixeira JA; Domingues L Biotechnol Adv; 2010; 28(3):375-84. PubMed ID: 20153415 [TBL] [Abstract][Full Text] [Related]
13. Design of a stable ethanologenic bacterial strain without heterologous plasmids and antibiotic resistance genes for efficient ethanol production from concentrated dairy waste. Pasotti L; De Marchi D; Casanova M; Frusteri Chiacchiera A; Cusella De Angelis MG; Calvio C; Magni P Biotechnol Biofuels Bioprod; 2023 Apr; 16(1):57. PubMed ID: 37005680 [TBL] [Abstract][Full Text] [Related]
14. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate. Gabardo S; Pereira GF; Klein MP; Rech R; Hertz PF; Ayub MA Bioprocess Biosyst Eng; 2016 Jan; 39(1):141-50. PubMed ID: 26527573 [TBL] [Abstract][Full Text] [Related]
15. Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol. Coté A; Brown WA; Cameron D; van Walsum GP J Dairy Sci; 2004 Jun; 87(6):1608-20. PubMed ID: 15453474 [TBL] [Abstract][Full Text] [Related]
16. Comparison of ethanol production from cheese whey permeate by two yeast strains. Koushki M; Jafari M; Azizi M J Food Sci Technol; 2012 Oct; 49(5):614-9. PubMed ID: 24082274 [TBL] [Abstract][Full Text] [Related]
17. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation. Domingues L; Guimarães PM; Oliveira C Bioeng Bugs; 2010; 1(3):164-71. PubMed ID: 21326922 [TBL] [Abstract][Full Text] [Related]
18. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. Costa CE; Romaní A; Teixeira JA; Domingues L Bioresour Technol; 2022 Sep; 359():127463. PubMed ID: 35710047 [TBL] [Abstract][Full Text] [Related]
19. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads. Díez-Antolínez R; Hijosa-Valsero M; Paniagua-García AI; Garita-Cambronero J; Gómez X PLoS One; 2018; 13(12):e0210002. PubMed ID: 30596755 [TBL] [Abstract][Full Text] [Related]