These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 28578031)

  • 1. Biophysical evaluation of milk-clotting enzymes processed by high pressure.
    Leite Júnior BRC; Tribst AAL; Grant NJ; Yada RY; Cristianini M
    Food Res Int; 2017 Jul; 97():116-122. PubMed ID: 28578031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.
    Lilla S; Caira S; Ferranti P; Addeo F
    Rapid Commun Mass Spectrom; 2001; 15(13):1101-12. PubMed ID: 11404847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
    Kappeler SR; van den Brink HJ; Rahbek-Nielsen H; Farah Z; Puhan Z; Hansen EB; Johansen E
    Biochem Biophys Res Commun; 2006 Apr; 342(2):647-54. PubMed ID: 16488399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of chymosin and pepsin from kid.
    Moschopoulou EE; Kandarakis IG; Alichanidis E; Anifantakis EM
    J Dairy Res; 2006 Feb; 73(1):49-57. PubMed ID: 16433961
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
    Elbarbary HA; Ejima A; Sato K
    J Sci Food Agric; 2019 Jan; 99(2):555-563. PubMed ID: 29931710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, molecular and immunological characterization of camel calf rennet: a comparison with buffalo rennet.
    Elagamy EI
    J Dairy Res; 2000 Feb; 67(1):73-81. PubMed ID: 10717845
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
    Jensen JL; Jacobsen J; Moss ML; Rasmussen F; Qvist KB; Larsen S; van den Brink JM
    J Dairy Sci; 2015 May; 98(5):2853-60. PubMed ID: 25726113
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities.
    Celebi M; Topuzogullari M; Kuzu H
    Appl Biochem Biotechnol; 2016 Sep; 180(2):261-73. PubMed ID: 27138725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin.
    Soltani M; Sahingil D; Gokce Y; Hayaloglu AA
    J Dairy Sci; 2016 Oct; 99(10):7744-7754. PubMed ID: 27423952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Camel and bovine chymosin: the relationship between their structures and cheese-making properties.
    Langholm Jensen J; Mølgaard A; Navarro Poulsen JC; Harboe MK; Simonsen JB; Lorentzen AM; Hjernø K; van den Brink JM; Qvist KB; Larsen S
    Acta Crystallogr D Biol Crystallogr; 2013 May; 69(Pt 5):901-13. PubMed ID: 23633601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunochemical, chromatographic, and milk-clotting activity measurements for quantification of milk-clotting enzymes in bovine rennets.
    Rothe GA; Axelsen NH; Johnk P; Foltmann B
    J Dairy Res; 1976 Feb; 43(1):85-95. PubMed ID: 770519
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synthetic peptides for chymosin and pepsin assays: pH effect and pepsin independent-determination in mixtures.
    Salesse R; Garnier J
    J Dairy Sci; 1976 Jul; 59(7):1215-21. PubMed ID: 7580
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.
    Leite Júnior BR; Tribst AA; Cristianini M
    PLoS One; 2015; 10(5):e0125061. PubMed ID: 25938823
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.
    Karoui R; Kamal M
    J Sci Food Agric; 2017 Sep; 97(12):3948-3957. PubMed ID: 28188640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: A comparative analysis of recombinant chymosins.
    Vallejo JA; Ageitos JM; Poza M; Villa TG
    J Dairy Sci; 2012 Feb; 95(2):609-13. PubMed ID: 22281325
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differentiation of rennet from other milk-clotting enzymes by polyacrylamide gel electrophoresis.
    Prager MJ
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1372-4. PubMed ID: 336596
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of wine rennet and its kinetics by gel electrophoresis.
    Jiang TM; Chen LJ
    J Dairy Sci; 2010 Mar; 93(3):841-8. PubMed ID: 20172203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet.
    Omrani A; Sboui A; Mars W; Hamouda M; Dbara M; Hammadi M; Khorchani T
    Cell Mol Biol (Noisy-le-grand); 2023 Dec; 69(13):89-95. PubMed ID: 38158683
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.
    El-Tanboly el-S; El-Hofi M; Youssef YB; El-Desoki W; Ismail A
    Acta Sci Pol Technol Aliment; 2013; 12(1):9-20. PubMed ID: 24584861
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures.
    Li R; Hou Z; Zou H; Wang Y; Liao X
    Food Res Int; 2018 Mar; 105():845-852. PubMed ID: 29433281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.