278 related articles for article (PubMed ID: 28587069)
1. Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
Melis M; Tomassini Barbarossa I
Nutrients; 2017 May; 9(6):. PubMed ID: 28587069
[TBL] [Abstract][Full Text] [Related]
2. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.
Melis M; Arca M; Aragoni MC; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Tomassini Barbarossa I
PLoS One; 2015; 10(6):e0131104. PubMed ID: 26103639
[TBL] [Abstract][Full Text] [Related]
3. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
[TBL] [Abstract][Full Text] [Related]
4. Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
Melis M; Mastinu M; Arca M; Crnjar R; Tomassini Barbarossa I
PLoS One; 2018; 13(3):e0194953. PubMed ID: 29566052
[TBL] [Abstract][Full Text] [Related]
5. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Prescott J; Ripandelli N; Wakeling I
Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
[TBL] [Abstract][Full Text] [Related]
6. PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Ly A; Drewnowski A
Chem Senses; 2001 Jan; 26(1):41-7. PubMed ID: 11124214
[TBL] [Abstract][Full Text] [Related]
7. Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Barbarossa IT
PLoS One; 2013; 8(3):e59810. PubMed ID: 23555788
[TBL] [Abstract][Full Text] [Related]
8. The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.
Subramanian G; Ponnusamy V; Vasanthakumar K; Panneerselvan P; Krishnan V; Subramaniam S
J Nutr Biochem; 2024 Jun; 128():109619. PubMed ID: 38467201
[TBL] [Abstract][Full Text] [Related]
9. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
[TBL] [Abstract][Full Text] [Related]
10. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.
Keller KL; Olsen A; Cravener TL; Bloom R; Chung WK; Deng L; Lanzano P; Meyermann K
Appetite; 2014 Jun; 77():113-21. PubMed ID: 24607656
[TBL] [Abstract][Full Text] [Related]
11. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
Yackinous CA; Guinard JX
Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
[TBL] [Abstract][Full Text] [Related]
12. Human hedonic responses to sweetness: role of taste genetics and anatomy.
Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
[TBL] [Abstract][Full Text] [Related]
13. The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
Masi C; Dinnella C; Monteleone E; Prescott J
Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205
[TBL] [Abstract][Full Text] [Related]
14. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Drewnowski A; Henderson SA; Shore AB
Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
[TBL] [Abstract][Full Text] [Related]
15. Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.
Melis M; Sollai G; Muroni P; Crnjar R; Barbarossa IT
Nutrients; 2015 Mar; 7(3):2068-84. PubMed ID: 25803547
[TBL] [Abstract][Full Text] [Related]
16. Genetic and environmental determinants of bitter perception and sweet preferences.
Mennella JA; Pepino MY; Reed DR
Pediatrics; 2005 Feb; 115(2):e216-22. PubMed ID: 15687429
[TBL] [Abstract][Full Text] [Related]
17. Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
Melis M; Sollai G; Mastinu M; Pani D; Cosseddu P; Bonfiglio A; Crnjar R; Tepper BJ; Barbarossa IT
Nutrients; 2020 Jul; 12(7):. PubMed ID: 32645975
[TBL] [Abstract][Full Text] [Related]
18. Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students.
Inoue H; Kuwano T; Yamakawa-Kobayashi K; Waguri T; Nakano T; Suzuki Y
J Nutr Sci Vitaminol (Tokyo); 2017; 63(3):167-173. PubMed ID: 28757530
[TBL] [Abstract][Full Text] [Related]
19. Thermal taste, PROP responsiveness, and perception of oral sensations.
Bajec MR; Pickering GJ
Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
[TBL] [Abstract][Full Text] [Related]
20. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.
Lipchock SV; Mennella JA; Spielman AI; Reed DR
Am J Clin Nutr; 2013 Oct; 98(4):1136-43. PubMed ID: 24025627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
