375 related articles for article (PubMed ID: 28587168)
1. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review.
Ryu JH; Kang D
Molecules; 2017 Jun; 22(6):. PubMed ID: 28587168
[TBL] [Abstract][Full Text] [Related]
2. Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages.
Shin JH; Ryu JH; Kang MJ; Hwang CR; Han J; Kang D
Food Chem Toxicol; 2013 Aug; 58():545-51. PubMed ID: 23583806
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages.
Li M; Yan YX; Yu QT; Deng Y; Wu DT; Wang Y; Ge YZ; Li SP; Zhao J
J Food Sci; 2017 Mar; 82(3):765-771. PubMed ID: 28196294
[TBL] [Abstract][Full Text] [Related]
4. Chemical Constituents and Pharmacological Activities of Garlic (
El-Saber Batiha G; Magdy Beshbishy A; G Wasef L; Elewa YHA; A Al-Sagan A; Abd El-Hack ME; Taha AE; M Abd-Elhakim Y; Prasad Devkota H
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213941
[TBL] [Abstract][Full Text] [Related]
5. Anti-Cancer and Anti-Inflammatory Properties of Black Garlic.
Stępień AE; Trojniak J; Tabarkiewicz J
Int J Mol Sci; 2024 Feb; 25(3):. PubMed ID: 38339077
[TBL] [Abstract][Full Text] [Related]
6. A Comparative Study of Black and White
Botas J; Fernandes Â; Barros L; Alves MJ; Carvalho AM; Ferreira ICFR
Molecules; 2019 Jun; 24(11):. PubMed ID: 31212722
[TBL] [Abstract][Full Text] [Related]
7. aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice.
Kim MJ; Yoo YC; Kim HJ; Shin SK; Sohn EJ; Min AY; Sung NY; Kim MR
J Med Food; 2014 Oct; 17(10):1057-63. PubMed ID: 25238199
[TBL] [Abstract][Full Text] [Related]
8. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.
Chen XM; Ma Z; Kitts DD
Food Chem; 2018 May; 249():143-153. PubMed ID: 29407917
[TBL] [Abstract][Full Text] [Related]
9. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
Jeong YY; Ryu JH; Shin JH; Kang MJ; Kang JR; Han J; Kang D
Molecules; 2016 Mar; 21(4):430. PubMed ID: 27043510
[TBL] [Abstract][Full Text] [Related]
10. Aged red garlic extract suppresses nitric oxide production in lipopolysaccharide-treated RAW 264.7 macrophages through inhibition of NF-κB.
Ryu JH; Park HJ; Jeong YY; Han S; Shin JH; Lee SJ; Kang MJ; Sung NJ; Kang D
J Med Food; 2015 Apr; 18(4):439-45. PubMed ID: 25584924
[TBL] [Abstract][Full Text] [Related]
11. Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.
Gdula-Argasińska J; Paśko P; Sułkowska-Ziaja K; Kała K; Muszyńska B
Acta Biochim Pol; 2017; 64(3):551-559. PubMed ID: 28880969
[TBL] [Abstract][Full Text] [Related]
12. Anti-inflammatory effect of garlic 14-kDa protein on LPS-stimulated-J774A.1 macrophages.
Rabe SZ; Ghazanfari T; Siadat Z; Rastin M; Rabe SZ; Mahmoudi M
Immunopharmacol Immunotoxicol; 2015 Apr; 37(2):158-64. PubMed ID: 25693973
[TBL] [Abstract][Full Text] [Related]
13. Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction.
Park HJ; Jeon BT; Kim HC; Roh GS; Shin JH; Sung NJ; Han J; Kang D
Acta Physiol (Oxf); 2012 May; 205(1):61-70. PubMed ID: 22353229
[TBL] [Abstract][Full Text] [Related]
14. Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics.
Matsuse K; Hirata S; Abdelrahman M; Nakajima T; Iuchi Y; Kambayashi S; Okuda M; Kazumura K; Manochai B; Shigyo M
Molecules; 2024 May; 29(10):. PubMed ID: 38792119
[TBL] [Abstract][Full Text] [Related]
15. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review.
De Greef D; Barton EM; Sandberg EN; Croley CR; Pumarol J; Wong TL; Das N; Bishayee A
Semin Cancer Biol; 2021 Aug; 73():219-264. PubMed ID: 33301861
[TBL] [Abstract][Full Text] [Related]
16. Fungal infection control by garlic extracts (Allium sativum L.) and modulation of peritoneal macrophages activity in murine model of sporotrichosis.
Burian JP; Sacramento LVS; Carlos IZ
Braz J Biol; 2017 Nov; 77(4):848-855. PubMed ID: 28492800
[TBL] [Abstract][Full Text] [Related]
17. Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.
Torres-Rodríguez ML; García-Chávez E; Berhow M; de Mejia EG
J Ethnopharmacol; 2016 Jul; 188():266-74. PubMed ID: 27139571
[TBL] [Abstract][Full Text] [Related]
18. In-vitro antioxidant and anti-inflammatory potential along with p.o. pharmacokinetic profile of key bioactive phytocompounds of Snow Mountain Garlic: a comparative analysis vis-à-vis normal garlic.
Kaur B; Kumar N; Kumari L; Gupta AP; Sharma R; Chopra K; Saxena S
Inflammopharmacology; 2024 Jun; 32(3):1871-1886. PubMed ID: 38564091
[TBL] [Abstract][Full Text] [Related]
19. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
20. Anti-inflammatory, anticholinesterase and antioxidant activity of leaf extracts of twelve plants used traditionally to alleviate pain and inflammation in South Africa.
Dzoyem JP; Eloff JN
J Ethnopharmacol; 2015 Feb; 160():194-201. PubMed ID: 25476488
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
