482 related articles for article (PubMed ID: 28587204)
1. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Jung TD; Shin GH; Kim JM; Choi SI; Lee JH; Lee SJ; Park SJ; Woo KS; Oh SK; Lee OH
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28587204
[TBL] [Abstract][Full Text] [Related]
2. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
3. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
[TBL] [Abstract][Full Text] [Related]
4. Antioxidants and antioxidant activity of several pigmented rice brans.
Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
[TBL] [Abstract][Full Text] [Related]
5. Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea.
Wanyo P; Kaewseejan N; Meeso N; Siriamornpun S
Food Funct; 2015 Jun; 6(6):1808-17. PubMed ID: 25927551
[TBL] [Abstract][Full Text] [Related]
6. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
Jang S; Xu Z
J Agric Food Chem; 2009 Feb; 57(3):858-62. PubMed ID: 19138081
[TBL] [Abstract][Full Text] [Related]
7. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
8. Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.
Kim HW; Kim JB; Cho SM; Cho IK; Li QX; Jang HH; Lee SH; Lee YM; Hwang KA
Int J Food Sci Nutr; 2015 Mar; 66(2):166-74. PubMed ID: 25373930
[TBL] [Abstract][Full Text] [Related]
9. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
Huang SH; Ng LT
J Agric Food Chem; 2011 Oct; 59(20):11150-9. PubMed ID: 21942383
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.
Martillanes S; Ayuso-Yuste MC; Gil MV; Manzano-Durán R; Delgado-Adámez J
Food Res Int; 2018 Sep; 111():299-305. PubMed ID: 30007689
[TBL] [Abstract][Full Text] [Related]
12. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
Muntana N; Prasong S
Pak J Biol Sci; 2010 Feb; 13(4):170-4. PubMed ID: 20437683
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
Schmidt CG; Gonçalves LM; Prietto L; Hackbart HS; Furlong EB
Food Chem; 2014 Mar; 146():371-7. PubMed ID: 24176356
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
15. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
Jeng TL; Ho PT; Shih YJ; Lai CC; Wu MT; Sung JM
J Sci Food Agric; 2011 Jun; 91(8):1459-65. PubMed ID: 21337583
[TBL] [Abstract][Full Text] [Related]
16. Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
Min B; McClung A; Chen MH
Food Chem; 2014 Sep; 159():106-15. PubMed ID: 24767032
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
Mingyai S; Kettawan A; Srikaeo K; Singanusong R
J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
[TBL] [Abstract][Full Text] [Related]
18. Recovery of γ-Oryzanol from Rice Bran Acid Oil by an Acid-base Extraction Method with the Assistance of Response Surface Methodology.
Sombutsuwan P; Nakornsadet A; Aryusuk K; Akepratumchai S; Jeyashoke N; Lilitchan S; Krisnangkura K
J Oleo Sci; 2018; 67(11):1405-1415. PubMed ID: 30404961
[TBL] [Abstract][Full Text] [Related]
19. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
[TBL] [Abstract][Full Text] [Related]
20. Development of γ-Oryzanol Rich Extract from Leum Pua Glutinous Rice Bran Loaded Nanostructured Lipid Carriers for Topical Delivery.
Pornputtapitak W; Pantakitcharoenkul J; Panpakdee R; Teeranachaideekul V; Sinchaipanid N
J Oleo Sci; 2018 Feb; 67(2):125-133. PubMed ID: 29367479
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
