BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

448 related articles for article (PubMed ID: 28590420)

  • 1. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
    Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
    Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.
    Bamdad F; Shin SH; Suh JW; Nimalaratne C; Sunwoo H
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28394279
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
    Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
    Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
    Guan H; Diao X; Jiang F; Han J; Kong B
    Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.
    Franck M; Perreault V; Suwal S; Marciniak A; Bazinet L; Doyen A
    Food Res Int; 2019 Jan; 115():467-473. PubMed ID: 30599966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Free radical scavenging and anti-inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
    Saisavoey T; Sangtanoo P; Reamtong O; Karnchanatat A
    J Sci Food Agric; 2019 Aug; 99(11):5112-5121. PubMed ID: 30982967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
    Perreault V; Hénaux L; Bazinet L; Doyen A
    Food Chem; 2017 Apr; 221():1805-1812. PubMed ID: 27979166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel antioxidant and anti-inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate.
    Lueangsakulthai J; Phosri S; Theansungnoen T; Jangpromma N; Temsiripong T; Mckendrick JE; Khunkitti W; Klaynongsruang S
    Biotechnol Appl Biochem; 2018 May; 65(3):455-466. PubMed ID: 29164679
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
    Chicón R; López-Fandiño R; Quirós A; Belloque J
    J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysates.
    Lee D; Bamdad F; Khey K; Sunwoo HH
    Poult Sci; 2017 Sep; 96(9):3510-3516. PubMed ID: 28854750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
    Peñas E; Restani P; Ballabio C; Préstamo G; Fiocchi A; Gomez R
    J Food Prot; 2006 Jul; 69(7):1707-12. PubMed ID: 16865907
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin.
    Sponton OE; Perez AA; Carrara C; Santiago LG
    Food Chem; 2014 Mar; 146():577-82. PubMed ID: 24176383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
    Landim AP; Matsubara NK; da Silva-Santos JE; Mellinger-Silva C; Rosenthal A
    Food Sci Technol Int; 2022 Sep; 28(6):489-501. PubMed ID: 34134565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
    Zhang Y; Dai B; Deng Y; Zhao Y
    Food Chem; 2016 Jul; 203():258-266. PubMed ID: 26948613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
    Chen GW; Lin HV; Huang LW; Lin CH; Lin YH
    Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34069880
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
    Chen XM; Hu C; Raghubeer E; Kitts DD
    J Food Sci; 2010 Sep; 75(7):C613-8. PubMed ID: 21535527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
    Landim APM; Tiburski JH; Mellinger CG; Juliano P; Rosenthal A
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification of a novel nitric oxide inhibitory peptide derived from enzymatic hydrolysates of Mytilus coruscus.
    Kim EK; Kim YS; Hwang JW; Kang SH; Choi DK; Lee KH; Lee JS; Moon SH; Jeon BT; Park PJ
    Fish Shellfish Immunol; 2013 Jun; 34(6):1416-20. PubMed ID: 23500953
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.
    Garcia-Mora P; Peñas E; Frias J; Gomez R; Martinez-Villaluenga C
    Food Chem; 2015 Mar; 171():224-32. PubMed ID: 25308663
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm (
    Park YR; Park CI; Soh Y
    J Microbiol Biotechnol; 2020 Sep; 30(9):1387-1394. PubMed ID: 32699197
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.