These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 28591218)

  • 1. When is genetic modification socially acceptable? When used to advance human health through avenues other than food.
    Olynk Widmar NJ; Dominick SR; Tyner WE; Ruple A
    PLoS One; 2017; 12(6):e0178227. PubMed ID: 28591218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Knowledge, Attitudes Toward, and Acceptability of Genetic Modification among Western Balkan University Students of Life Sciences (AGREE Study).
    Veličković V; Jović M; Nalić E; Višnjić A; Radulović O; Šagrić Č; Ćirić M
    J Am Coll Nutr; 2016; 35(2):150-60; quiz 161-2. PubMed ID: 26030071
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Attitudes of agricultural scientists in Indonesia towards genetically modified foods.
    Februhartanty J; Widyastuti TN; Iswarawanti DN
    Asia Pac J Clin Nutr; 2007; 16(2):375-80. PubMed ID: 17468097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
    Chen MF
    J Sci Food Agric; 2018 Nov; 98(14):5428-5434. PubMed ID: 29675854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental and social determinants of population vulnerability to Zika virus emergence at the local scale.
    Rees EE; Petukhova T; Mascarenhas M; Pelcat Y; Ogden NH
    Parasit Vectors; 2018 May; 11(1):290. PubMed ID: 29739467
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Attitudes in China about Crops and Foods Developed by Biotechnology.
    Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
    PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States.
    Scott SE; Inbar Y; Rozin P
    Perspect Psychol Sci; 2016 May; 11(3):315-24. PubMed ID: 27217243
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceived naturalness and acceptance of genetically modified food.
    Tenbült P; de Vries NK; Dreezens E; Martijn C
    Appetite; 2005 Aug; 45(1):47-50. PubMed ID: 15896875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Basic biology education in high school and acceptance of genetically modified food in Japan.
    Mine A; Okamoto S; Myojin T; Hamada M; Imamura T
    PLoS One; 2023; 18(2):e0281493. PubMed ID: 36745607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. What consumers don't know about genetically modified food, and how that affects beliefs.
    McFadden BR; Lusk JL
    FASEB J; 2016 Sep; 30(9):3091-6. PubMed ID: 27199295
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
    Rodríguez-Entrena M; Salazar-Ordóñez M; Becerra-Alonso D
    J Sci Food Agric; 2016 Mar; 96(5):1548-55. PubMed ID: 25959585
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Psychological determinants of willingness to taste and purchase genetically modified food.
    Townsend E; Campbell S
    Risk Anal; 2004 Oct; 24(5):1385-93. PubMed ID: 15563302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Messages promoting genetic modification of crops in the context of climate change: Evidence for psychological reactance.
    Lu H; McComas KA; Besley JC
    Appetite; 2017 Jan; 108():104-116. PubMed ID: 27677853
    [TBL] [Abstract][Full Text] [Related]  

  • 17. "It just goes against the grain." Public understandings of genetically modified (GM) food in the UK.
    Shaw A
    Public Underst Sci; 2002 Jul; 11(3):273-91. PubMed ID: 12430532
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors influencing U.S. consumer support for genetic modification to prevent crop disease.
    McComas KA; Besley JC; Steinhardt J
    Appetite; 2014 Jul; 78():8-14. PubMed ID: 24630937
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acceptability of GM foods among Pakistani consumers.
    Ali A; Rahut DB; Imtiaz M
    GM Crops Food; 2016 Apr; 7(2):117-24. PubMed ID: 27494790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.
    Gwira Baumblatt JA; Carpenter LR; Wiedeman C; Dunn JR; Schaffner W; Jones TF
    Nutr Health; 2017 Mar; 23(1):7-11. PubMed ID: 28298152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.