342 related articles for article (PubMed ID: 28602301)
1. Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.
Wrona M; Vera P; Pezo D; Nerín C
Talanta; 2017 Sep; 172():37-44. PubMed ID: 28602301
[TBL] [Abstract][Full Text] [Related]
2. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
3. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
Sabbatini A; Jurnatan Y; Fraatz MA; Govori S; Haziri A; Millaku F; Zorn H; Zhang Y
Food Res Int; 2019 Jun; 120():514-522. PubMed ID: 31000266
[TBL] [Abstract][Full Text] [Related]
4. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
Chin ST; Eyres GT; Marriott PJ
Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
[TBL] [Abstract][Full Text] [Related]
5. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; O'Neal ME
J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
[TBL] [Abstract][Full Text] [Related]
6. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
Zhou L; Zhao M; Khalil A; Marcic C; Bindler F; Marchioni E
Anal Bioanal Chem; 2013 Nov; 405(28):9125-37. PubMed ID: 24077831
[TBL] [Abstract][Full Text] [Related]
7. Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry.
Kang KM; Baek HH
Food Chem; 2014 Feb; 145():488-95. PubMed ID: 24128505
[TBL] [Abstract][Full Text] [Related]
8. Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Feng Y; Cai Y; Sun-Waterhouse D; Cui C; Su G; Lin L; Zhao M
Food Chem; 2015 Nov; 187():44-52. PubMed ID: 25976996
[TBL] [Abstract][Full Text] [Related]
9. Chemical-sensory characterization of dairy manure odor using headspace solid-phase microextraction and multidimensional gas chromatography mass spectrometry-olfactometry.
Laor Y; Koziel JA; Cai L; Ravid U
J Air Waste Manag Assoc; 2008 Sep; 58(9):1187-97. PubMed ID: 18817111
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
Kraujalytė V; Leitner E; Venskutonis PR
J Agric Food Chem; 2013 May; 61(20):4728-36. PubMed ID: 23662795
[TBL] [Abstract][Full Text] [Related]
11. Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics.
Su K; Zhang X; Liu SQ; Jia L; Lassabliere B; Ee KH; Pua A; Goh RMV; Sun J; Yu B; Hu X
PLoS One; 2020; 15(8):e0237881. PubMed ID: 32817641
[TBL] [Abstract][Full Text] [Related]
12. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; Davis J; Lo YC; Xin H
Anal Bioanal Chem; 2006 Nov; 386(6):1791-802. PubMed ID: 17009001
[TBL] [Abstract][Full Text] [Related]
13. Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses.
Choi JY; Lee SM; Lee HJ; Kim YS
Food Res Int; 2018 Mar; 105():828-835. PubMed ID: 29433279
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).
Gan S; Chen Y; Zhao L; Zhao X; Qiu T; Zhai X; Dai Q
Food Res Int; 2024 Jul; 187():114359. PubMed ID: 38763643
[TBL] [Abstract][Full Text] [Related]
15. Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS).
Vera P; Canellas E; Nerín C
Food Chem; 2014 Feb; 145():237-44. PubMed ID: 24128473
[TBL] [Abstract][Full Text] [Related]
16. Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry.
Van Opstaele F; De Causmaecker B; Aerts G; De Cooman L
J Agric Food Chem; 2012 Dec; 60(50):12270-81. PubMed ID: 23186043
[TBL] [Abstract][Full Text] [Related]
17. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
[TBL] [Abstract][Full Text] [Related]
18. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
[TBL] [Abstract][Full Text] [Related]
19. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
Chen S; Xu Y; Qian MC
J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
[TBL] [Abstract][Full Text] [Related]
20. Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Boutou S; Chatonnet P
J Chromatogr A; 2007 Feb; 1141(1):1-9. PubMed ID: 17188281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]