397 related articles for article (PubMed ID: 28603896)
1. Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan.
Lo YL; Hsieh YT; Hsu LL; Chuang SY; Chang HY; Hsu CC; Chen CY; Pan WH
J Am Geriatr Soc; 2017 Sep; 65(9):2009-2015. PubMed ID: 28603896
[TBL] [Abstract][Full Text] [Related]
2. Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.
Chuang SY; Lo YL; Wu SY; Wang PN; Pan WH
J Am Med Dir Assoc; 2019 May; 20(5):544-550.e4. PubMed ID: 30630727
[TBL] [Abstract][Full Text] [Related]
3. Frailty Severity and Cognitive Impairment Associated with Dietary Diversity in Older Adults in Taiwan.
Huang WC; Huang YC; Lee MS; Chang HY; Doong JY
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33525496
[TBL] [Abstract][Full Text] [Related]
4. Cross-Sectional, Short-, Medium-, and Long-Term Effects of Dietary Pattern on Frailty in Taiwan.
Shiau MH; Lee MC; Lin FL; Hurng BS; Yeh CJ
Int J Environ Res Public Health; 2021 Sep; 18(18):. PubMed ID: 34574637
[TBL] [Abstract][Full Text] [Related]
5. Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese.
Lim KY; Chen IC; Chan YC; Cheong IF; Wang YY; Jian ZR; Lee SD; Chou CC; Yang FL
Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959762
[TBL] [Abstract][Full Text] [Related]
6. Mediterranean diet and risk of frailty in community-dwelling older adults.
León-Muñoz LM; Guallar-Castillón P; López-García E; Rodríguez-Artalejo F
J Am Med Dir Assoc; 2014 Dec; 15(12):899-903. PubMed ID: 25127502
[TBL] [Abstract][Full Text] [Related]
7. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2011; 20(2):251-65. PubMed ID: 21669594
[TBL] [Abstract][Full Text] [Related]
8. Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993-1996 to NAHSIT 2005-2008.
Yeh CJ; Chang HY; Pan WH
Asia Pac J Clin Nutr; 2011; 20(2):292-300. PubMed ID: 21669598
[TBL] [Abstract][Full Text] [Related]
9. The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People.
Huang WC; Huang YC; Lee MS; Doong JY; Pan WH; Chang HY
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145199
[TBL] [Abstract][Full Text] [Related]
10. Diet and its relationship to sarcopenia in community dwelling Iranian elderly: a cross sectional study.
Hashemi R; Motlagh AD; Heshmat R; Esmaillzadeh A; Payab M; Yousefinia M; Siassi F; Pasalar P; Baygi F
Nutrition; 2015 Jan; 31(1):97-104. PubMed ID: 25441592
[TBL] [Abstract][Full Text] [Related]
11. Dietary quality is related to frailty in community-dwelling older adults.
Bollwein J; Diekmann R; Kaiser MJ; Bauer JM; Uter W; Sieber CC; Volkert D
J Gerontol A Biol Sci Med Sci; 2013 Apr; 68(4):483-9. PubMed ID: 23064817
[TBL] [Abstract][Full Text] [Related]
12. Association of lead and cadmium exposure with frailty in US older adults.
García-Esquinas E; Navas-Acien A; Pérez-Gómez B; Artalejo FR
Environ Res; 2015 Feb; 137():424-31. PubMed ID: 25622281
[TBL] [Abstract][Full Text] [Related]
13. Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly.
Huang YC; Lee MS; Pan WH; Wahlqvist ML
Asia Pac J Clin Nutr; 2011; 20(1):134-40. PubMed ID: 21393121
[TBL] [Abstract][Full Text] [Related]
14. Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults.
Yaghi N; Yaghi C; Abifadel M; Boulos C; Feart C
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34202045
[TBL] [Abstract][Full Text] [Related]
15. Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.
Kobayashi S; Asakura K; Suga H; Sasaki S;
J Nutr Health Aging; 2014 Nov; 18(9):827-39. PubMed ID: 25389961
[TBL] [Abstract][Full Text] [Related]
16. Dietary Inflammatory Index, Pre-Frailty and Frailty among Older US Adults: Evidence from the National Health and Nutrition Examination Survey, 2007-2014.
Resciniti NV; Lohman MC; Wirth MD; Shivappa N; Hebert JR
J Nutr Health Aging; 2019; 23(4):323-329. PubMed ID: 30932130
[TBL] [Abstract][Full Text] [Related]
17. Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014-2017.
Wu SY; Yeh NH; Chang HY; Wang CF; Hung SY; Wu SJ; Pan WH
Am J Clin Nutr; 2021 Aug; 114(2):649-660. PubMed ID: 33851197
[TBL] [Abstract][Full Text] [Related]
18. Frailty in INstitutionalized older adults from ALbacete. The FINAL Study: rationale, design, methodology, prevalence and attributes.
González-Vaca J; de la Rica-Escuín M; Silva-Iglesias M; Arjonilla-García MD; Varela-Pérez R; Oliver-Carbonell JL; Abizanda P
Maturitas; 2014 Jan; 77(1):78-84. PubMed ID: 24189222
[TBL] [Abstract][Full Text] [Related]
19. Dietary Patterns and Risk of Frailty in Chinese Community-Dwelling Older People in Hong Kong: A Prospective Cohort Study.
Chan R; Leung J; Woo J
Nutrients; 2015 Aug; 7(8):7070-84. PubMed ID: 26305253
[TBL] [Abstract][Full Text] [Related]
20. Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan.
Hsieh CT; Wang J; Chien KL
J Nutr Sci; 2021; 10():e15. PubMed ID: 33889398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
