193 related articles for article (PubMed ID: 28606842)
1. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Saberi B; Chockchaisawasdee S; Golding JB; Scarlett CJ; Stathopoulos CE
Int J Biol Macromol; 2017 Nov; 104(Pt A):345-359. PubMed ID: 28606842
[TBL] [Abstract][Full Text] [Related]
2. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang Y; Han JH
J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
[TBL] [Abstract][Full Text] [Related]
3. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
Nawab A; Alam F; Haq MA; Lutfi Z; Hasnain A
Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
[TBL] [Abstract][Full Text] [Related]
4. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
Nandi S; Guha P
Carbohydr Polym; 2018 Nov; 200():498-507. PubMed ID: 30177191
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum.
Najafian N; Aarabi A; Nezamzadeh-Ejhieh A
Int J Biol Macromol; 2022 Dec; 223(Pt A):1257-1267. PubMed ID: 36368364
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
[TBL] [Abstract][Full Text] [Related]
7. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
Choi WS; Patel D; Han JH
J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
[TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
Guo N; Zhu G; Chen D; Wang D; Zhang F; Zhang Z
J Food Sci; 2020 Jun; 85(6):1799-1804. PubMed ID: 32458576
[TBL] [Abstract][Full Text] [Related]
9. The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.
Gao W; Liu P; Li X; Qiu L; Hou H; Cui B
Int J Biol Macromol; 2019 Jul; 133():1175-1181. PubMed ID: 31051205
[TBL] [Abstract][Full Text] [Related]
10. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
Mikkonen KS; Rita H; Helén H; Talja RA; Hyvönen L; Tenkanen M
Biomacromolecules; 2007 Oct; 8(10):3198-205. PubMed ID: 17883276
[TBL] [Abstract][Full Text] [Related]
11. Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture.
Vilas Dhumal C; Pal K; Sarkar P
J Mater Sci Mater Med; 2019 Oct; 30(10):117. PubMed ID: 31624921
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical Properties and Bioactivity of a New Guar Gum-Based Film Incorporated with Citral to Brown Planthopper,
Gao X; Guo C; Li M; Li R; Wu X; Hu A; Hu X; Mo F; Wu S
Molecules; 2020 Apr; 25(9):. PubMed ID: 32353929
[TBL] [Abstract][Full Text] [Related]
13. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
von Borries-Medrano E; Jaime-Fonseca MR; Aguilar-Méndez MA
Food Chem; 2016 Mar; 194():891-9. PubMed ID: 26471632
[TBL] [Abstract][Full Text] [Related]
14. Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrations.
Zhang Y; Han JH
J Food Sci; 2010; 75(1):N8-16. PubMed ID: 20492189
[TBL] [Abstract][Full Text] [Related]
15. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
Aydogdu A; Radke CJ; Bezci S; Kirtil E
Int J Biol Macromol; 2020 Apr; 148():110-120. PubMed ID: 31917216
[TBL] [Abstract][Full Text] [Related]
16. Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.
Sun Q; Sun C; Xiong L
Carbohydr Polym; 2013 Oct; 98(1):630-7. PubMed ID: 23987392
[TBL] [Abstract][Full Text] [Related]
17. Mechanical and barrier properties of guar gum based nano-composite films.
Saurabh CK; Gupta S; Bahadur J; Mazumder S; Variyar PS; Sharma A
Carbohydr Polym; 2015 Jun; 124():77-84. PubMed ID: 25839796
[TBL] [Abstract][Full Text] [Related]
18. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
Zhang P; Zhao Y; Shi Q
Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
[TBL] [Abstract][Full Text] [Related]
19. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
Kurt A; Toker OS; Tornuk F
Int J Biol Macromol; 2017 Sep; 102():1035-1044. PubMed ID: 28450249
[TBL] [Abstract][Full Text] [Related]
20. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
Ili Balqis AM; Nor Khaizura MAR; Russly AR; Nur Hanani ZA
Int J Biol Macromol; 2017 Oct; 103():721-732. PubMed ID: 28528954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
