469 related articles for article (PubMed ID: 28608185)
1. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
[TBL] [Abstract][Full Text] [Related]
2. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
Laursen ASD; Sluijs I; Boer JMA; Verschuren WMM; van der Schouw YT; Jakobsen MU
Br J Nutr; 2019 Jun; 121(12):1398-1404. PubMed ID: 30868976
[TBL] [Abstract][Full Text] [Related]
3. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
Ibsen DB; Laursen ASD; Lauritzen L; Tjønneland A; Overvad K; Jakobsen MU
Br J Nutr; 2017 Dec; 118(11):989-997. PubMed ID: 29173212
[TBL] [Abstract][Full Text] [Related]
4. Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
Ibsen DB; Overvad K; Laursen ASD; Halkjær J; Tjønneland A; Kilpeläinen TO; Parner ET; Jakobsen MU
Eur J Nutr; 2021 Sep; 60(6):3449-3459. PubMed ID: 33661378
[TBL] [Abstract][Full Text] [Related]
5. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
6. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
Stuber JM; Vissers LET; Verschuren WMM; Boer JMA; van der Schouw YT; Sluijs I
J Hum Nutr Diet; 2021 Feb; 34(1):54-63. PubMed ID: 32438495
[TBL] [Abstract][Full Text] [Related]
7. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
8. Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Koskinen TT; Virtanen HEK; Voutilainen S; Tuomainen TP; Mursu J; Virtanen JK
Br J Nutr; 2018 Dec; 120(11):1288-1297. PubMed ID: 30370878
[TBL] [Abstract][Full Text] [Related]
9. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
Laursen ASD; Thomsen AL; Beck A; Overvad K; Jakobsen MU
Br J Nutr; 2022 May; 127(10):1557-1566. PubMed ID: 34289916
[TBL] [Abstract][Full Text] [Related]
10. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
Johansson I; Esberg A; Nilsson LM; Jansson JH; Wennberg P; Winkvist A
Nutrients; 2019 Jan; 11(2):. PubMed ID: 30696081
[TBL] [Abstract][Full Text] [Related]
11. Nonfermented milk and other dairy products: associations with all-cause mortality.
Tognon G; Nilsson LM; Shungin D; Lissner L; Jansson JH; Renström F; Wennberg M; Winkvist A; Johansson I
Am J Clin Nutr; 2017 Jun; 105(6):1502-1511. PubMed ID: 28490510
[No Abstract] [Full Text] [Related]
12. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
[TBL] [Abstract][Full Text] [Related]
13. Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products.
Brouwer-Brolsma EM; Sluik D; Singh-Povel CM; Feskens EJM
Nutr Metab Cardiovasc Dis; 2018 May; 28(5):451-460. PubMed ID: 29609865
[TBL] [Abstract][Full Text] [Related]
14. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Murphy N; Norat T; Ferrari P; Jenab M; Bueno-de-Mesquita B; Skeie G; Olsen A; Tjønneland A; Dahm CC; Overvad K; Boutron-Ruault MC; Clavel-Chapelon F; Nailler L; Kaaks R; Teucher B; Boeing H; Bergmann MM; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Pala V; Tumino R; Vineis P; Panico S; Peeters PH; Dik VK; Weiderpass E; Lund E; Garcia JR; Zamora-Ros R; Pérez MJ; Dorronsoro M; Navarro C; Ardanaz E; Manjer J; Almquist M; Johansson I; Palmqvist R; Khaw KT; Wareham N; Key TJ; Crowe FL; Fedirko V; Gunter MJ; Riboli E
PLoS One; 2013; 8(9):e72715. PubMed ID: 24023767
[TBL] [Abstract][Full Text] [Related]
15. Dairy intake and coronary heart disease or stroke--a population-based cohort study.
Dalmeijer GW; Struijk EA; van der Schouw YT; Soedamah-Muthu SS; Verschuren WM; Boer JM; Geleijnse JM; Beulens JW
Int J Cardiol; 2013 Aug; 167(3):925-9. PubMed ID: 22483419
[TBL] [Abstract][Full Text] [Related]
16. Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study.
Brouwer-Brolsma EM; Sluik D; Singh-Povel CM; Feskens EJM
Br J Nutr; 2018 Feb; 119(4):442-455. PubMed ID: 29498341
[TBL] [Abstract][Full Text] [Related]
17. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
Brouwer-Brolsma EM; van Woudenbergh GJ; Oude Elferink SJ; Singh-Povel CM; Hofman A; Dehghan A; Franco OH; Feskens EJ
Nutr Metab Cardiovasc Dis; 2016 Nov; 26(11):987-995. PubMed ID: 27692560
[TBL] [Abstract][Full Text] [Related]
18. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
Sonestedt E; Wirfält E; Wallström P; Gullberg B; Orho-Melander M; Hedblad B
Eur J Epidemiol; 2011 Aug; 26(8):609-18. PubMed ID: 21660519
[TBL] [Abstract][Full Text] [Related]
19. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A; Lopez-Jaramillo P; Mony P; Varma RP; Kumar R; Chifamba J; Alhabib KF; Mohammadifard N; Oguz A; Lanas F; Rozanska D; Bostrom KB; Yusoff K; Tsolkile LP; Dans A; Yusufali A; Orlandini A; Poirier P; Khatib R; Hu B; Wei L; Yin L; Deeraili A; Yeates K; Yusuf R; Ismail N; Mozaffarian D; Teo K; Anand SS; Yusuf S;
Lancet; 2018 Nov; 392(10161):2288-2297. PubMed ID: 30217460
[TBL] [Abstract][Full Text] [Related]
20. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
Praagman J; Franco OH; Ikram MA; Soedamah-Muthu SS; Engberink MF; van Rooij FJ; Hofman A; Geleijnse JM
Eur J Nutr; 2015 Sep; 54(6):981-90. PubMed ID: 25296885
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
