164 related articles for article (PubMed ID: 28610730)
1. Elicitors used as a tool to increase stilbenes in grapes and wines.
Gil-Muñoz R; Fernández-Fernández JI; Crespo-Villegas O; Garde-Cerdán T
Food Res Int; 2017 Aug; 98():34-39. PubMed ID: 28610730
[TBL] [Abstract][Full Text] [Related]
2. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
Fernández-Marín MI; Puertas B; Guerrero RF; García-Parrilla MC; Cantos-Villar E
J Food Sci; 2014 Mar; 79(3):C310-7. PubMed ID: 24498957
[TBL] [Abstract][Full Text] [Related]
3. Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.
Apolinar-Valiente R; Ruiz-García Y; Williams P; Gil-Muñoz R; Gómez-Plaza E; Doco T
J Agric Food Chem; 2018 Oct; 66(42):11151-11157. PubMed ID: 30281305
[TBL] [Abstract][Full Text] [Related]
4. Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines.
Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bautista-Ortín AB; Gil-Muñoz R
Food Chem; 2019 Mar; 277():691-697. PubMed ID: 30502204
[TBL] [Abstract][Full Text] [Related]
5. Application of Elicitors in Two Ripening Periods of
Paladines-Quezada DF; Fernández-Fernández JI; Moreno-Olivares JD; Bleda-Sánchez JA; Gómez-Martínez JC; Martínez-Jiménez JA; Gil-Muñoz R
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802929
[TBL] [Abstract][Full Text] [Related]
6. Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
Gil-Muñoz R; Giménez-Bañón MJ; Moreno-Olivares JD; Paladines-Quezada DF; Bleda-Sánchez JA; Fernández-Fernández JI; Parra-Torrejón B; Ramírez-Rodríguez GB; Delgado-López JM
Biomolecules; 2021 Nov; 11(11):. PubMed ID: 34827629
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
Gutiérrez-Gamboa G; Garde-Cerdán T; Martínez-Lapuente L; Costa BS; Rubio-Bretón P; Pérez-Álvarez EP
J Sci Food Agric; 2020 Jan; 100(2):825-835. PubMed ID: 31646642
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
Portu J; López R; Ewald P; Santamaría P; Winterhalter P; Garde-Cerdán T
J Sci Food Agric; 2018 Mar; 98(5):1856-1862. PubMed ID: 28885695
[TBL] [Abstract][Full Text] [Related]
9. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
Yue X; Shi P; Tang Y; Zhang H; Ma X; Ju Y; Zhang Z
J Sci Food Agric; 2021 Jul; 101(9):3665-3675. PubMed ID: 33280112
[TBL] [Abstract][Full Text] [Related]
10. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
Ruiz-García Y; Romero-Cascales I; Gil-Muñoz R; Fernández-Fernández JI; López-Roca JM; Gómez-Plaza E
J Agric Food Chem; 2012 Feb; 60(5):1283-90. PubMed ID: 22229261
[TBL] [Abstract][Full Text] [Related]
11. Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.
Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bleda-Sánchez JA; Martínez-Moreno A; Gil-Muñoz R
Biomolecules; 2019 Oct; 9(11):. PubMed ID: 31671633
[No Abstract] [Full Text] [Related]
12. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
Portu J; Santamaría P; López-Alfaro I; López R; Garde-Cerdán T
J Agric Food Chem; 2015 Mar; 63(8):2328-37. PubMed ID: 25672964
[TBL] [Abstract][Full Text] [Related]
13. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.
Giménez-Bañón MJ; Moreno-Olivares JD; Paladines-Quezada DF; Bleda-Sánchez JA; Fernández-Fernández JI; Parra-Torrejón B; Delgado-López JM; Gil-Muñoz R
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566227
[TBL] [Abstract][Full Text] [Related]
14. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
[TBL] [Abstract][Full Text] [Related]
15. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.
Garde-Cerdán T; Gutiérrez-Gamboa G; Portu J; Fernández-Fernández JI; Gil-Muñoz R
Food Res Int; 2017 Dec; 102():451-457. PubMed ID: 29195972
[TBL] [Abstract][Full Text] [Related]
16. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
Ruiz-García Y; Gil-Muñoz R; López-Roca JM; Martínez-Cutillas A; Romero-Cascales I; Gómez-Plaza E
J Agric Food Chem; 2013 Apr; 61(16):3978-83. PubMed ID: 23560815
[TBL] [Abstract][Full Text] [Related]
17. Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles.
Moreno D; Valdés E; Uriarte D; Gamero E; Talaverano I; Vilanova M
Food Res Int; 2017 Aug; 98():50-58. PubMed ID: 28610732
[TBL] [Abstract][Full Text] [Related]
18. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines.
D'Onofrio C; Matarese F; Cuzzola A
Food Chem; 2018 Mar; 242():352-361. PubMed ID: 29037700
[TBL] [Abstract][Full Text] [Related]
19. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application.
Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bleda-Sánchez JA; Gil-Muñoz R
J Sci Food Agric; 2023 Jan; 103(1):143-151. PubMed ID: 35833383
[TBL] [Abstract][Full Text] [Related]
20. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
Portu J; López R; Baroja E; Santamaría P; Garde-Cerdán T
Food Chem; 2016 Jun; 201():213-21. PubMed ID: 26868568
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]