These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 28611054)

  • 1. Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.
    Liu G; Zong G; Hu FB; Willett WC; Eisenberg DM; Sun Q
    Diabetes Care; 2017 Aug; 40(8):1041-1049. PubMed ID: 28611054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
    Liu G; Zong G; Wu K; Hu Y; Li Y; Willett WC; Eisenberg DM; Hu FB; Sun Q
    Diabetes Care; 2018 May; 41(5):1049-1060. PubMed ID: 29530926
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
    Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
    Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
    Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.
    Zhang S; Hunter DJ; Rosner BA; Colditz GA; Fuchs CS; Speizer FE; Willett WC
    J Natl Cancer Inst; 1999 Oct; 91(20):1751-8. PubMed ID: 10528026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
    Song Y; Manson JE; Buring JE; Liu S
    Diabetes Care; 2004 Sep; 27(9):2108-15. PubMed ID: 15333470
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
    Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
    J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.
    Schulze MB; Manson JE; Willett WC; Hu FB
    Diabetologia; 2003 Nov; 46(11):1465-73. PubMed ID: 14576980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
    Fung TT; Schulze M; Manson JE; Willett WC; Hu FB
    Arch Intern Med; 2004 Nov; 164(20):2235-40. PubMed ID: 15534160
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
    Tasevska N; Sinha R; Kipnis V; Subar AF; Leitzmann MF; Hollenbeck AR; Caporaso NE; Schatzkin A; Cross AJ
    Am J Clin Nutr; 2009 Jun; 89(6):1884-94. PubMed ID: 19369370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.
    Ward MH; Sinha R; Heineman EF; Rothman N; Markin R; Weisenburger DD; Correa P; Zahm SH
    Int J Cancer; 1997 Mar; 71(1):14-9. PubMed ID: 9096659
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Virtanen HEK; Koskinen TT; Voutilainen S; Mursu J; Tuomainen TP; Kokko P; Virtanen JK
    Br J Nutr; 2017 Mar; 117(6):882-893. PubMed ID: 28397639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.
    Stolzenberg-Solomon RZ; Cross AJ; Silverman DT; Schairer C; Thompson FE; Kipnis V; Subar AF; Hollenbeck A; Schatzkin A; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2007 Dec; 16(12):2664-75. PubMed ID: 18086772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
    Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis.
    Kim MN; Lo CH; Corey KE; Luo X; Long L; Zhang X; Chan AT; Simon TG
    Clin Nutr; 2022 Feb; 41(2):356-364. PubMed ID: 34999330
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
    Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
    Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
    Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
    Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.