BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 28612608)

  • 1. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.
    Ren F; Reilly K; Kerry JP; Gaffney M; Hossain M; Rai DK
    J Agric Food Chem; 2017 Jun; 65(25):5122-5132. PubMed ID: 28612608
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
    Ren F; Reilly K; Gaffney M; Kerry JP; Hossain M; Rai DK
    J Sci Food Agric; 2017 Jul; 97(9):2982-2990. PubMed ID: 27859352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.
    Olsson ME; Gustavsson KE; Vågen IM
    J Agric Food Chem; 2010 Feb; 58(4):2323-30. PubMed ID: 20099844
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Onions: a source of unique dietary flavonoids.
    Slimestad R; Fossen T; Vågen IM
    J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).
    Bonaccorsi P; Caristi C; Gargiulli C; Leuzzi U
    J Agric Food Chem; 2005 Apr; 53(7):2733-40. PubMed ID: 15796618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach.
    Nile A; Gansukh E; Park GS; Kim DH; Hariram Nile S
    Food Chem; 2021 Jan; 335():127650. PubMed ID: 32745842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
    Lee YG; Cho JY; Kim YM; Moon JH
    J Food Sci; 2016 Jun; 81(6):C1385-93. PubMed ID: 27175820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
    J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability.
    Lee J; Mitchell AE
    J Agric Food Chem; 2011 Feb; 59(3):857-63. PubMed ID: 21244009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
    Pobłocka-Olech L; Głód D; Żebrowska ME; Sznitowska M; Krauze-Baranowska M
    Acta Pharm; 2016 Dec; 66(4):543-554. PubMed ID: 27749248
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods.
    Zielinska D; Wiczkowski W; Piskula MK
    J Agric Food Chem; 2008 May; 56(10):3524-31. PubMed ID: 18454541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.).
    Mollavali M; Bolandnazar SA; Schwarz D; Rohn S; Riehle P; Zaare Nahandi F
    J Agric Food Chem; 2016 Jan; 64(1):71-7. PubMed ID: 26694086
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of antioxidant capacity and flavonoid composition of onion (
    G V; Raja M; Naik M; V C; Russo GL; Khan PSSV
    J Biosci; 2021; 46():. PubMed ID: 34168101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of
    Fredotović Ž; Puizina J; Nazlić M; Maravić A; Ljubenkov I; Soldo B; Vuko E; Bajić D
    Plants (Basel); 2021 Apr; 10(5):. PubMed ID: 33919423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions.
    Perner H; Rohn S; Driemel G; Batt N; Schwarz D; Kroh LW; George E
    J Agric Food Chem; 2008 May; 56(10):3538-45. PubMed ID: 18457399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.
    Lee SU; Lee JH; Choi SH; Lee JS; Ohnisi-Kameyama M; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2008 Sep; 56(18):8541-8. PubMed ID: 18759442
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics.
    Mogren LM; Caspersen S; Olsson ME; Gertsson UE
    J Agric Food Chem; 2008 Jan; 56(2):361-7. PubMed ID: 18163553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.
    Makris DP; Rossiter JT
    J Agric Food Chem; 2001 Jul; 49(7):3216-22. PubMed ID: 11453754
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion.
    González-Peña D; Colina-Coca C; Char CD; Cano MP; de Ancos B; Sánchez-Moreno C
    J Agric Food Chem; 2013 May; 61(20):4862-72. PubMed ID: 23656415
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.