953 related articles for article (PubMed ID: 28613261)
1. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
Fayet-Moore F; McConnell A; Kim J; Mathias KC
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28613261
[TBL] [Abstract][Full Text] [Related]
2. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
Tugault-Lafleur CN; Black JL
J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
[TBL] [Abstract][Full Text] [Related]
3. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
4. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
Fayet-Moore F; McConnell A; Cassettari T; Petocz P
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30650604
[TBL] [Abstract][Full Text] [Related]
5. The effects of skipping a meal on daily energy intake and diet quality.
Zeballos E; Todd JE
Public Health Nutr; 2020 Dec; 23(18):3346-3355. PubMed ID: 32398192
[TBL] [Abstract][Full Text] [Related]
6. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
Fayet-Moore F; McConnell A; Cassettari T; Tuck K; Petocz P; Kim J
Public Health Nutr; 2020 Feb; 23(3):474-487. PubMed ID: 31551110
[TBL] [Abstract][Full Text] [Related]
7. Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011-2012.
Rebuli MA; Williams G; James-Martin G; Hendrie GA
Public Health Nutr; 2020 Dec; 23(17):3067-3080. PubMed ID: 32690125
[TBL] [Abstract][Full Text] [Related]
8. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
9. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
Murakami K; Livingstone MBE; Sasaki S
Nutrition; 2019 Mar; 59():108-115. PubMed ID: 30471523
[TBL] [Abstract][Full Text] [Related]
10. Appalachian adolescents' eating patterns and nutrient intakes.
Skinner JD; Salvetti NN; Ezell JM; Penfield MP; Costello CA
J Am Diet Assoc; 1985 Sep; 85(9):1093-9. PubMed ID: 4031326
[TBL] [Abstract][Full Text] [Related]
11. Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults.
Tran NR; Leech RM; Livingstone KM; McNaughton SA
Br J Nutr; 2024 Mar; 131(5):868-879. PubMed ID: 37855251
[TBL] [Abstract][Full Text] [Related]
12. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
[TBL] [Abstract][Full Text] [Related]
13. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
Ziegler P; Hanson C; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
[TBL] [Abstract][Full Text] [Related]
14. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
Hengeveld LM; Pelgröm ADA; Visser M; Boer JMA; Haveman-Nies A; Wijnhoven HAH
Clin Nutr ESPEN; 2019 Feb; 29():165-174. PubMed ID: 30661683
[TBL] [Abstract][Full Text] [Related]
15. [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].
Martinchik AN; Keshabyants EE; Kambarov AO; Peskova EV; Bryantseva SA; Bazarova LB; Semenova YA
Vopr Pitan; 2018; 87(2):24-33. PubMed ID: 30592865
[TBL] [Abstract][Full Text] [Related]
16. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
Williams P
Int J Food Sci Nutr; 2007 May; 58(3):201-16. PubMed ID: 17514538
[TBL] [Abstract][Full Text] [Related]
17. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
Kerver JM; Yang EJ; Obayashi S; Bianchi L; Song WO
J Am Diet Assoc; 2006 Jan; 106(1):46-53. PubMed ID: 16390666
[TBL] [Abstract][Full Text] [Related]
18. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds.
Johnson BJ; Grieger JA; Wycherley TP; Golley RK
J Acad Nutr Diet; 2019 May; 119(5):782-798.e6. PubMed ID: 30642815
[TBL] [Abstract][Full Text] [Related]
19. Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.
Park SY; Love P; Zheng M; Campbell KJ; Lacy KE
Front Endocrinol (Lausanne); 2023; 14():1154844. PubMed ID: 37635972
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
Pereira JL; Castro MA; Hopkins S; Gugger C; Fisberg RM; Fisberg M
J Pediatr (Rio J); 2018; 94(6):630-641. PubMed ID: 29121493
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
