These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
233 related articles for article (PubMed ID: 28613917)
1. Microwave processing: Effects and impacts on food components. Jiang H; Liu Z; Wang S Crit Rev Food Sci Nutr; 2018; 58(14):2476-2489. PubMed ID: 28613917 [TBL] [Abstract][Full Text] [Related]
2. Research progress in fluid and semifluid microwave heating technology in food processing. Wu Y; Mu R; Li G; Li M; Lv W Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3436-3454. PubMed ID: 35686487 [TBL] [Abstract][Full Text] [Related]
3. Research progress and application of ultrasonic- and microwave-assisted food processing technology. Li M; Zhou C; Wang B; Zeng S; Mu R; Li G; Li B; Lv W Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):3707-3731. PubMed ID: 37350041 [TBL] [Abstract][Full Text] [Related]
4. No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods. Géczi G; Horváth M; Kaszab T; Alemany GG PLoS One; 2013; 8(1):e53720. PubMed ID: 23341982 [TBL] [Abstract][Full Text] [Related]
8. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. Choi W; Nguyen LT; Lee SH; Jun S J Food Sci; 2011; 76(9):E576-85. PubMed ID: 22416703 [TBL] [Abstract][Full Text] [Related]
9. Microwave-convective drying of food materials: A critical review. Kumar C; Karim MA Crit Rev Food Sci Nutr; 2019; 59(3):379-394. PubMed ID: 28872886 [TBL] [Abstract][Full Text] [Related]
10. Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking. Sakiyan O; Sumnu G; Sahin S; Meda V J Food Sci; 2007 May; 72(4):E205-13. PubMed ID: 17995773 [TBL] [Abstract][Full Text] [Related]
11. Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field. Fan H; Huang J; Zhao J; Yan B; Ma S; Zhou W; Zhang H; Fan D J Food Sci; 2021 Apr; 86(4):1306-1321. PubMed ID: 33733492 [TBL] [Abstract][Full Text] [Related]
12. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608 [TBL] [Abstract][Full Text] [Related]
13. Effect of Microwave Heating on the Acrylamide Formation in Foods. Michalak J; Czarnowska-Kujawska M; Klepacka J; Gujska E Molecules; 2020 Sep; 25(18):. PubMed ID: 32927728 [TBL] [Abstract][Full Text] [Related]
14. Coupled simulation of an electromagnetic heating process using the finite difference time domain method. Chen H; Tang J; Liu F J Microw Power Electromagn Energy; 2007; 41(3):50-68. PubMed ID: 18351003 [TBL] [Abstract][Full Text] [Related]
15. Microwave heating of cooked pork patties as a function of fat content. Picouet PA; Fernández A; Serra X; Suñol JJ; Arnau J J Food Sci; 2007 Mar; 72(2):E57-63. PubMed ID: 17995834 [TBL] [Abstract][Full Text] [Related]
16. An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations. Fennir MA; Landry JA; Ramaswamy HS; Raghavan VG J Microw Power Electromagn Energy; 2003; 38(3):189-96. PubMed ID: 15078066 [TBL] [Abstract][Full Text] [Related]
17. Microwave processing of maple sap to maple syrup and maple syrup products. Favreau D; Sosle V; Raghavan GS J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551 [TBL] [Abstract][Full Text] [Related]
18. Radio frequency heating of foods: principles, applications and related properties--a review. Piyasena P; Dussault C; Koutchma T; Ramaswamy HS; Awuah GB Crit Rev Food Sci Nutr; 2003; 43(6):587-606. PubMed ID: 14669879 [TBL] [Abstract][Full Text] [Related]
19. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press. Musa Özcan M; Al-Juhaimi FY; Mohamed Ahmed IA; Osman MA; Gassem MA Food Chem; 2019 Apr; 278():190-196. PubMed ID: 30583361 [TBL] [Abstract][Full Text] [Related]
20. Integrated modeling of microwave food processing and comparison with experimental measurements. Akarapu R; Li BQ; Huo Y; Tang J; Liu F J Microw Power Electromagn Energy; 2004; 39(3-4):153-65. PubMed ID: 16480158 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]