303 related articles for article (PubMed ID: 28615384)
1. Yogurt and Diabetes: Overview of Recent Observational Studies.
Salas-Salvadó J; Guasch-Ferré M; Díaz-López A; Babio N
J Nutr; 2017 Jul; 147(7):1452S-1461S. PubMed ID: 28615384
[TBL] [Abstract][Full Text] [Related]
2. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
3. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.
Gijsbers L; Ding EL; Malik VS; de Goede J; Geleijnse JM; Soedamah-Muthu SS
Am J Clin Nutr; 2016 Apr; 103(4):1111-24. PubMed ID: 26912494
[TBL] [Abstract][Full Text] [Related]
4. The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.
Panahi S; Tremblay A
J Am Coll Nutr; 2016; 35(8):717-731. PubMed ID: 27332081
[TBL] [Abstract][Full Text] [Related]
5. Dairy intake and type 2 diabetes risk factors: A narrative review.
Mitri J; Mohd Yusof BN; Maryniuk M; Schrager C; Hamdy O; Salsberg V
Diabetes Metab Syndr; 2019; 13(5):2879-2887. PubMed ID: 31425952
[TBL] [Abstract][Full Text] [Related]
6. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
Yu E; Hu FB
Curr Atheroscler Rep; 2018 Mar; 20(5):24. PubMed ID: 29564646
[TBL] [Abstract][Full Text] [Related]
7. Yogurt, cultured fermented milk, and health: a systematic review.
Savaiano DA; Hutkins RW
Nutr Rev; 2021 Apr; 79(5):599-614. PubMed ID: 32447398
[TBL] [Abstract][Full Text] [Related]
8. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
Feng Y; Zhao Y; Liu J; Huang Z; Yang X; Qin P; Chen C; Luo X; Li Y; Wu Y; Li X; Huang H; Hu F; Hu D; Liu Y; Zhang M
Adv Nutr; 2022 Dec; 13(6):2165-2179. PubMed ID: 36047956
[TBL] [Abstract][Full Text] [Related]
9. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
Companys J; Pedret A; Valls RM; Solà R; Pascual V
Crit Rev Food Sci Nutr; 2021; 61(12):1966-1975. PubMed ID: 32436399
[TBL] [Abstract][Full Text] [Related]
10. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
11. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.
Tong X; Dong JY; Wu ZW; Li W; Qin LQ
Eur J Clin Nutr; 2011 Sep; 65(9):1027-31. PubMed ID: 21559046
[TBL] [Abstract][Full Text] [Related]
12. Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
Fernandez MA; Marette A
Adv Nutr; 2017 Jan; 8(1):155S-164S. PubMed ID: 28096139
[TBL] [Abstract][Full Text] [Related]
13. Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
Gao D; Ning N; Wang C; Wang Y; Li Q; Meng Z; Liu Y; Li Q
PLoS One; 2013; 8(9):e73965. PubMed ID: 24086304
[TBL] [Abstract][Full Text] [Related]
14. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China.
Liang J; Zhang Y; Xue A; Sun J; Song X; Xue B; Ji F; Gao W; He L; Pang Z; Qiao Q; Ning F
Asia Pac J Clin Nutr; 2017 Mar; 26(2):255-261. PubMed ID: 28244703
[TBL] [Abstract][Full Text] [Related]
15. Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.
Moreno LA; Bel-Serrat S; Santaliestra-Pasías A; Bueno G
Nutr Rev; 2015 Aug; 73 Suppl 1():8-14. PubMed ID: 26175484
[TBL] [Abstract][Full Text] [Related]
16. Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods.
Comerford KB; Pasin G
Nutrients; 2016 Jul; 8(8):. PubMed ID: 27455320
[TBL] [Abstract][Full Text] [Related]
17. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Awwad SF; Abdalla A; Howarth FC; Stojanovska L; Kamal-Eldin A; Ayyash MM
J Dairy Sci; 2022 Jun; 105(6):4722-4733. PubMed ID: 35379458
[TBL] [Abstract][Full Text] [Related]
18. Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer study.
Forouhi NG
Nutr Rev; 2015 Aug; 73 Suppl 1(Suppl 1):15-22. PubMed ID: 26175485
[TBL] [Abstract][Full Text] [Related]
19. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
Nestel PJ; Mori TA
Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
[TBL] [Abstract][Full Text] [Related]
20. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.
Creus-Cuadros A; Tresserra-Rimbau A; Quifer-Rada P; Martínez-González MA; Corella D; Salas-Salvadó J; Fitó M; Estruch R; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Moreno JJ; Ruiz-Canela M; Sorli JV; Basora J; Schröder H; Lamuela-Raventós RM;
J Acad Nutr Diet; 2017 Apr; 117(4):609-622.e1. PubMed ID: 28041856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]