BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

371 related articles for article (PubMed ID: 28618238)

  • 1. Antiglycating potential of acesulfame potassium: an artificial sweetener.
    Ali A; More TA; Hoonjan AK; Sivakami S
    Appl Physiol Nutr Metab; 2017 Oct; 42(10):1054-1063. PubMed ID: 28618238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
    Linke HA
    Microbios; 1983; 36(143):41-5. PubMed ID: 6843367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Products of Early and Advanced Glycation in the Soy Milk Proteome.
    Milkovska-Stamenova S; Krieg L; Hoffmann R
    Mol Nutr Food Res; 2019 Jan; 63(2):e1800725. PubMed ID: 30430721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Dess NK; Dobson K; Roberts BT; Chapman CD
    Chem Senses; 2017 Jun; 42(5):381-392. PubMed ID: 28334357
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
    Deo P; Chern C; Peake B; Tan SY
    Int J Food Sci Nutr; 2020 Sep; 71(6):706-714. PubMed ID: 31918589
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts.
    Tupe RS; Kemse NG; Khaire AA; Shaikh SA
    Pharm Biol; 2017 Dec; 55(1):68-75. PubMed ID: 27608964
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx.
    Dasgupta J; Elliott RA; Doshani A; Tincello DG
    Toxicol Appl Pharmacol; 2006 Dec; 217(2):216-24. PubMed ID: 17046038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protein Repair from Glycation by Glyoxals by the DJ-1 Family Maillard Deglycases.
    Mihoub M; Abdallah J; Richarme G
    Adv Exp Med Biol; 2017; 1037():133-147. PubMed ID: 29147907
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP; Pantoulias S
    Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species.
    Thilavech T; Ngamukote S; Belobrajdic D; Abeywardena M; Adisakwattana S
    BMC Complement Altern Med; 2016 May; 16():138. PubMed ID: 27215203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.
    Bian X; Chi L; Gao B; Tu P; Ru H; Lu K
    PLoS One; 2017; 12(6):e0178426. PubMed ID: 28594855
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA.
    Chayaratanasin P; Adisakwattana S; Thilavech T
    BMC Complement Med Ther; 2021 Mar; 21(1):80. PubMed ID: 33648500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Artificial sweeteners: safe or unsafe?
    Qurrat-ul-Ain ; Khan SA
    J Pak Med Assoc; 2015 Feb; 65(2):225-7. PubMed ID: 25842566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bimolecular interaction of argpyrimidine (a Maillard reaction product) in in vitro non-enzymatic protein glycation model and its potential role as an antiglycating agent.
    Bhattacherjee A; Dhara K; Chakraborti AS
    Int J Biol Macromol; 2017 Sep; 102():1274-1285. PubMed ID: 28487198
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Degradation of artificial sweeteners via direct and indirect photochemical reactions.
    Perkola N; Vaalgamaa S; Jernberg J; Vähätalo AV
    Environ Sci Pollut Res Int; 2016 Jul; 23(13):13288-97. PubMed ID: 27023816
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
    Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V
    Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of artificial sweeteners on body weight, food and drink intake.
    Polyák E; Gombos K; Hajnal B; Bonyár-Müller K; Szabó S; Gubicskó-Kisbenedek A; Marton K; Ember I
    Acta Physiol Hung; 2010 Dec; 97(4):401-7. PubMed ID: 21138816
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluating the environmental impact of artificial sweeteners: a study of their distributions, photodegradation and toxicities.
    Sang Z; Jiang Y; Tsoi YK; Leung KS
    Water Res; 2014 Apr; 52():260-74. PubMed ID: 24289948
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
    Debras C; Chazelas E; Srour B; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Gigandet S; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Andreeva VA; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
    PLoS Med; 2022 Mar; 19(3):e1003950. PubMed ID: 35324894
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.