BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

435 related articles for article (PubMed ID: 28625612)

  • 1. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
    Lv J; Zhang BB; Liu XD; Zhang C; Chen L; Xu GR; Cheung PCK
    J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
    Kongruang S
    J Ind Microbiol Biotechnol; 2011 Jan; 38(1):93-9. PubMed ID: 20814729
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus.
    Huang J; Guan HW; Huang YY; Lai KS; Chen HY; Xue H; Zhang BB
    Biotechnol Bioeng; 2021 Jul; 118(7):2503-2513. PubMed ID: 33755193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation.
    Chen G; Yang S; Wang C; Shi K; Zhao X; Wu Z
    Appl Microbiol Biotechnol; 2020 Mar; 104(6):2469-2479. PubMed ID: 31993704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.
    Lv J; Qian GF; Chen L; Liu H; Xu HX; Xu GR; Zhang BB; Zhang C
    J Agric Food Chem; 2018 Jan; 66(4):918-925. PubMed ID: 29313328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.
    Yang J; Chen Q; Wang W; Hu J; Hu C
    J Biosci Bioeng; 2015 May; 119(5):564-9. PubMed ID: 25488498
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
    Chen G; Shi K; Song D; Quan L; Wu Z
    BMC Biotechnol; 2015 Aug; 15():72. PubMed ID: 26268242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources.
    Yang SZ; Huang ZF; Liu HQ; Hu X; Wu ZQ
    Appl Microbiol Biotechnol; 2020 Nov; 104(22):9607-9617. PubMed ID: 33044600
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
    Chen G; Bei Q; Huang T; Wu Z
    Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation.
    Shi K; Song D; Chen G; Pistolozzi M; Wu Z; Quan L
    J Biosci Bioeng; 2015 Aug; 120(2):145-54. PubMed ID: 25648278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.
    Babitha S; Soccol CR; Pandey A
    J Basic Microbiol; 2007 Apr; 47(2):118-26. PubMed ID: 17440913
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L; Li Z; Dai B; Zhang W; Yuan Y
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.
    Zhang X; Liu W; Chen X; Cai J; Wang C; He W
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28257052
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
    Wang M; Huang T; Chen G; Wu Z
    Appl Microbiol Biotechnol; 2017 Apr; 101(8):3121-3130. PubMed ID: 28091787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
    Wang Y; Zhang B; Lu L; Huang Y; Xu G
    J Sci Food Agric; 2013 Oct; 93(13):3339-44. PubMed ID: 23595359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.
    Huang ZF; Yang SZ; Liu HQ; Tian XF; Wu ZQ
    Appl Microbiol Biotechnol; 2021 Sep; 105(18):6691-6706. PubMed ID: 34463799
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancement of yellow pigments production via high CaCl2 stress fermentation of Monascus purpureus.
    Bai Y; Zhang W; Guo R; Yu J; Wang Y
    FEMS Microbiol Lett; 2024 Jan; 371():. PubMed ID: 38378945
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solid-state fermentation for the production of Monascus pigments from jackfruit seed.
    Babitha S; Soccol CR; Pandey A
    Bioresour Technol; 2007 May; 98(8):1554-60. PubMed ID: 16919934
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fluconazole treatment enhances extracellular release of red pigments in the fungus Monascus purpureus.
    Koli SH; Suryawanshi RK; Patil CD; Patil SV
    FEMS Microbiol Lett; 2017 Apr; 364(8):. PubMed ID: 28333308
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
    Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
    Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.