146 related articles for article (PubMed ID: 28627169)
1. Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties.
Valero-Cases E; Roy NC; Frutos MJ; Anderson RC
J Agric Food Chem; 2017 Jul; 65(28):5632-5638. PubMed ID: 28627169
[TBL] [Abstract][Full Text] [Related]
2. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
Dogan K; Akman PK; Tornuk F
J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).
Goderska K; Dombhare K; Radziejewska-Kubzdela E
Arch Microbiol; 2022 May; 204(6):300. PubMed ID: 35522324
[TBL] [Abstract][Full Text] [Related]
4. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
Valero-Cases E; Frutos MJ
Plant Foods Hum Nutr; 2017 Jun; 72(2):161-167. PubMed ID: 28161879
[TBL] [Abstract][Full Text] [Related]
5. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
Wu Y; Li S; Tao Y; Li D; Han Y; Show PL; Wen G; Zhou J
Food Chem; 2021 Jun; 348():129083. PubMed ID: 33517000
[TBL] [Abstract][Full Text] [Related]
6. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
[TBL] [Abstract][Full Text] [Related]
7. Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species.
Mustafa SM; Chua LS; El-Enshasy HA; Abd Majid FA; Hanapi SZ; Abdul Malik R
J Food Biochem; 2019 Apr; 43(4):e12805. PubMed ID: 31353583
[TBL] [Abstract][Full Text] [Related]
8. Beneficial Effects of Tomato Juice Fermented by
Liu Y; Chen H; Chen W; Zhong Q; Zhang G; Chen W
Molecules; 2018 Sep; 23(9):. PubMed ID: 30223615
[TBL] [Abstract][Full Text] [Related]
9. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C
Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
[TBL] [Abstract][Full Text] [Related]
10. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
Fonseca HC; Melo DS; Ramos CL; Dias DR; Schwan RF
Braz J Microbiol; 2021 Dec; 52(4):2307-2317. PubMed ID: 34626345
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory Effect of
Bah A; Albano H; Barbosa JB; Fhoula I; Gharbi Y; Najjari A; Boudabous A; Teixeira P; Ouzari HI
Biomed Res Int; 2019; 2019():6937837. PubMed ID: 30931330
[TBL] [Abstract][Full Text] [Related]
12. Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics.
Chung HJ; Lee H; Na G; Jung H; Kim DG; Shin SI; Jung SE; Choi ID; Lee JH; Sim JH; Choi HK
Biomolecules; 2020 May; 10(5):. PubMed ID: 32384794
[TBL] [Abstract][Full Text] [Related]
13. Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811.
Verón HE; Gauffin Cano P; Fabersani E; Sanz Y; Isla MI; Fernández Espinar MT; Gil Ponce JV; Torres S
Food Funct; 2019 Feb; 10(2):1085-1097. PubMed ID: 30720817
[TBL] [Abstract][Full Text] [Related]
14. Fermentation of Jamaican Cherries Juice Using
Frediansyah A; Romadhoni F; Suryani ; Nurhayati R; Wibowo AT
Molecules; 2021 May; 26(10):. PubMed ID: 34066102
[TBL] [Abstract][Full Text] [Related]
15. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
[TBL] [Abstract][Full Text] [Related]
16. Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.
Szutowska J; Gwiazdowska D
Arch Microbiol; 2021 Apr; 203(3):975-988. PubMed ID: 33104821
[TBL] [Abstract][Full Text] [Related]
17. Salmosan, a β-galactomannan-rich product, in combination with Lactobacillus plantarum contributes to restore intestinal epithelial barrier function by modulation of cytokine production.
Brufau MT; Campo-Sabariz J; Carné S; Ferrer R; Martín-Venegas R
J Nutr Biochem; 2017 Mar; 41():20-24. PubMed ID: 27951516
[TBL] [Abstract][Full Text] [Related]
18. Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens.
Zhang Z; Tao X; Shah NP; Wei H
J Dairy Sci; 2016 Apr; 99(4):2666-2674. PubMed ID: 26830743
[TBL] [Abstract][Full Text] [Related]
19. Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.
Leonard W; Liang A; Ranadheera CS; Fang Z; Zhang P
Food Funct; 2022 Oct; 13(19):10333-10346. PubMed ID: 36134438
[TBL] [Abstract][Full Text] [Related]
20. Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices.
Valero-Cases E; Nuncio-Jáuregui N; Frutos MJ
J Agric Food Chem; 2017 Aug; 65(31):6488-6496. PubMed ID: 28274113
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]