130 related articles for article (PubMed ID: 28628402)
1. Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement.
Greupner T; Schneider I; Hahn A
J Am Coll Nutr; 2017 Jul; 36(5):386-390. PubMed ID: 28628402
[TBL] [Abstract][Full Text] [Related]
2. Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement.
Schneider I; Greupner T; Hahn A
Food Nutr Res; 2017; 61(1):1384686. PubMed ID: 29056894
[TBL] [Abstract][Full Text] [Related]
3. Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women.
Couzy F; Kastenmayer P; Vigo M; Clough J; Munoz-Box R; Barclay DV
Am J Clin Nutr; 1995 Dec; 62(6):1239-44. PubMed ID: 7491887
[TBL] [Abstract][Full Text] [Related]
4. Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women.
Brandolini M; Guéguen L; Boirie Y; Rousset P; Bertière MC; Beaufrère B
Br J Nutr; 2005 Feb; 93(2):225-31. PubMed ID: 15788116
[TBL] [Abstract][Full Text] [Related]
5. Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 1. Calcium and magnesium.
Gątarska A; Tońska E; Ciborska J
Rocz Panstw Zakl Hig; 2016; 67(1):1-8. PubMed ID: 26953575
[TBL] [Abstract][Full Text] [Related]
6. Different elemental infant formulas show equivalent phosphorus and calcium bioavailability in healthy volunteers.
Bergwitz C; Eussen SRBM; Janssens PLHR; Visser M; Carpenter TO; van Helvoort A
Nutr Res; 2021 Jan; 85():71-83. PubMed ID: 33450668
[TBL] [Abstract][Full Text] [Related]
7. Comparative uptake of calcium from milk and a calcium-rich mineral water in lactose intolerant adults: implications for treatment of osteoporosis.
Halpern GM; Van de Water J; Delabroise AM; Keen CL; Gershwin ME
Am J Prev Med; 1991; 7(6):379-83. PubMed ID: 1790046
[TBL] [Abstract][Full Text] [Related]
8. Calcium bioavailability from a calcium-rich mineral water, with some observations on method.
Bacciottini L; Tanini A; Falchetti A; Masi L; Franceschelli F; Pampaloni B; Giorgi G; Brandi ML
J Clin Gastroenterol; 2004 Oct; 38(9):761-6. PubMed ID: 15365401
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of calcium supplements and the effect of Vitamin D: comparisons between milk, calcium carbonate, and calcium carbonate plus vitamin D.
Mortensen L; Charles P
Am J Clin Nutr; 1996 Mar; 63(3):354-7. PubMed ID: 8602592
[TBL] [Abstract][Full Text] [Related]
10. Calcium supplementation with calcium-rich mineral waters: a systematic review and meta-analysis of its bioavailability.
Bohmer H; Müller H; Resch KL
Osteoporos Int; 2000; 11(11):938-43. PubMed ID: 11193246
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women.
Van Dokkum W; De La Guéronnière V; Schaafsma G; Bouley C; Luten J; Latgé C
Br J Nutr; 1996 Jun; 75(6):893-903. PubMed ID: 8774234
[TBL] [Abstract][Full Text] [Related]
12. Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorption.
Green JH; Booth C; Bunning R
Eur J Clin Nutr; 2003 Jan; 57(1):61-8. PubMed ID: 12548298
[TBL] [Abstract][Full Text] [Related]
13. Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women.
Tapola NS; Karvonen HM; Niskanen LK; Sarkkinen ES
Eur J Clin Nutr; 2004 Feb; 58(2):376-85. PubMed ID: 14749760
[TBL] [Abstract][Full Text] [Related]
14. Meal effect on magnesium bioavailability from mineral water in healthy women.
Sabatier M; Arnaud MJ; Kastenmayer P; Rytz A; Barclay DV
Am J Clin Nutr; 2002 Jan; 75(1):65-71. PubMed ID: 11756061
[TBL] [Abstract][Full Text] [Related]
15. Effects of two marine dietary supplements with high calcium content on calcium metabolism and biochemical marker of bone resorption.
Lecerf JM; Lamotte C; Boukandoura B; Cayzeele A; Libersa C; Delannoy C; Borgiès B
Eur J Clin Nutr; 2008 Jul; 62(7):879-84. PubMed ID: 17522607
[TBL] [Abstract][Full Text] [Related]
16. Relative bioavailability of calcium-rich dietary sources in the elderly.
Martini L; Wood RJ
Am J Clin Nutr; 2002 Dec; 76(6):1345-50. PubMed ID: 12450902
[TBL] [Abstract][Full Text] [Related]
17. The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs.
Vitoria I; Maraver F; Ferreira-Pêgo C; Armijo F; Moreno Aznar L; Salas-Salvadó J
Nutr Hosp; 2014 Jul; 30(1):188-99. PubMed ID: 25137280
[TBL] [Abstract][Full Text] [Related]
18. Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 2: The intake of sodium and potassium.
Gątarska A; Ciborska J; Tońska E
Rocz Panstw Zakl Hig; 2016; 67(4):4373-382. PubMed ID: 27925707
[TBL] [Abstract][Full Text] [Related]
19. Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties.
Greupner T; Schneider I; Gellert S; Hahn A
J Diet Suppl; 2020; 17(4):454-466. PubMed ID: 31230494
[TBL] [Abstract][Full Text] [Related]
20. [Assessment of mineral bottled water as a source of selected minerals among students].
Drywień ME; Nadolna A
Rocz Panstw Zakl Hig; 2012; 63(3):347-52. PubMed ID: 23173340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]