These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 28635260)

  • 21. Protein profile of mature soybean seeds and prepared soybean milk.
    Capriotti AL; Caruso G; Cavaliere C; Samperi R; Stampachiacchiere S; Zenezini Chiozzi R; Laganà A
    J Agric Food Chem; 2014 Oct; 62(40):9893-9. PubMed ID: 25229310
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Utility of proteomics techniques for assessing protein expression.
    Natarajan SS; Xu C; Cregan P; Caperna TJ; Garrett WM; Luthria D
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S32-6. PubMed ID: 19133307
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantitation of soybean allergens using tandem mass spectrometry.
    Houston NL; Lee DG; Stevenson SE; Ladics GS; Bannon GA; McClain S; Privalle L; Stagg N; Herouet-Guicheney C; MacIntosh SC; Thelen JJ
    J Proteome Res; 2011 Feb; 10(2):763-73. PubMed ID: 21141899
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Compositional equivalence of insect-protected glyphosate-tolerant soybean MON 87701 × MON 89788 to conventional soybean extends across different world regions and multiple growing seasons.
    Berman KH; Harrigan GG; Nemeth MA; Oliveira WS; Berger GU; Tagliaferro FS
    J Agric Food Chem; 2011 Nov; 59(21):11643-51. PubMed ID: 21985102
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.
    Berman KH; Harrigan GG; Riordan SG; Nemeth MA; Hanson C; Smith M; Sorbet R; Zhu E; Ridley WP
    J Agric Food Chem; 2009 Dec; 57(23):11360-9. PubMed ID: 19891479
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 27. All three subunits of soybean beta-conglycinin are potential food allergens.
    Krishnan HB; Kim WS; Jang S; Kerley MS
    J Agric Food Chem; 2009 Feb; 57(3):938-43. PubMed ID: 19138084
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Transgenic soybeans and soybean protein analysis: an overview.
    Natarajan S; Luthria D; Bae H; Lakshman D; Mitra A
    J Agric Food Chem; 2013 Dec; 61(48):11736-43. PubMed ID: 24099420
    [TBL] [Abstract][Full Text] [Related]  

  • 29. 2DLC-UV/MS assay for the simultaneous quantification of intact soybean allergens Gly m 4 and hydrophobic protein from soybean (HPS).
    Kuppannan K; Julka S; Karnoup A; Dielman D; Schafer B
    J Agric Food Chem; 2014 May; 62(21):4884-92. PubMed ID: 24837073
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.
    Taliercio E; Loveless TM; Turano MJ; Kim SW
    J Sci Food Agric; 2014 Aug; 94(11):2289-94. PubMed ID: 24415270
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.
    McClain S; Stevenson SE; Brownie C; Herouet-Guicheney C; Herman RA; Ladics GS; Privalle L; Ward JM; Doerrer N; Thelen JJ
    Front Plant Sci; 2018; 9():1025. PubMed ID: 30083174
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
    Holzhauser T; Wackermann O; Ballmer-Weber BK; Bindslev-Jensen C; Scibilia J; Perono-Garoffo L; Utsumi S; Poulsen LK; Vieths S
    J Allergy Clin Immunol; 2009 Feb; 123(2):452-8. PubMed ID: 18996574
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.
    Watanabe D; Adányi N; Takács K; Maczó A; Nagy A; Gelencsér É; Pachner M; Lauter K; Baumgartner S; Vollmann J
    J Sci Food Agric; 2017 Feb; 97(3):1010-1017. PubMed ID: 27247268
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development and Validation of a Multiplexed Protein Quantitation Assay for the Determination of Three Recombinant Proteins in Soybean Tissues by Liquid Chromatography with Tandem Mass Spectrometry.
    Hill RC; Oman TJ; Shan G; Schafer B; Eble J; Chen C
    J Agric Food Chem; 2015 Aug; 63(33):7450-61. PubMed ID: 26237374
    [TBL] [Abstract][Full Text] [Related]  

  • 35. LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
    Guijarro-Díez M; García MC; Marina ML; Crego AL
    J Agric Food Chem; 2013 Apr; 61(15):3611-8. PubMed ID: 23495886
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Synthesis and degradation of the major allergens in developing and germinating soybean seed.
    Wu YM; Guan RX; Liu ZX; Li RZ; Chang RZ; Qiu LJ
    J Integr Plant Biol; 2012 Jan; 54(1):4-14. PubMed ID: 22123664
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
    Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK
    J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
    Scharf A; Kasel U; Wichmann G; Besler M
    J Agric Food Chem; 2013 Oct; 61(43):10261-72. PubMed ID: 24144233
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
    Hei W; Li Z; Ma X; He P
    Anal Chim Acta; 2012 Jul; 734():62-8. PubMed ID: 22704473
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS).
    Hill RC; Wang X; Schafer BW; Gampala SS; Herman RA
    GM Crops Food; 2017 Oct; 8(4):239-252. PubMed ID: 28758829
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.