279 related articles for article (PubMed ID: 28640602)
1. Dietary N-Carbamylglutamate Supplementation in a Reduced Protein Diet Affects Carcass Traits and the Profile of Muscle Amino Acids and Fatty Acids in Finishing Pigs.
Ye C; Zeng X; Zhu J; Liu Y; Ye Q; Qiao S; Zeng X
J Agric Food Chem; 2017 Jul; 65(28):5751-5758. PubMed ID: 28640602
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs.
Hu CJ; Jiang QY; Zhang T; Yin YL; Li FN; Deng JP; Wu GY; Kong XF
J Anim Sci; 2017 Jun; 95(6):2680-2689. PubMed ID: 28727042
[TBL] [Abstract][Full Text] [Related]
3. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.
Madeira MS; Alfaia CM; Costa P; Lopes PA; Lemos JP; Bessa RJ; Prates JA
J Anim Sci; 2014 May; 92(5):2030-40. PubMed ID: 24663178
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs.
Xu X; Chen X; Chen D; Yu B; Yin J; Huang Z
Food Funct; 2019 Nov; 10(11):7426-7434. PubMed ID: 31660546
[TBL] [Abstract][Full Text] [Related]
5. Dietary supplementation with L-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn- and soybean meal-based diet.
Wu X; Ruan Z; Gao Y; Yin Y; Zhou X; Wang L; Geng M; Hou Y; Wu G
Amino Acids; 2010 Aug; 39(3):831-9. PubMed ID: 20213438
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid.
Guo Q; Kong X; Hu C; Zhou B; Wang C; Shen QW
J Food Sci; 2019 Dec; 84(12):3445-3453. PubMed ID: 31762038
[TBL] [Abstract][Full Text] [Related]
7. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs.
Jha R; Htoo JK; Young MG; Beltranena E; Zijlstra RT
J Anim Sci; 2013 May; 91(5):2178-91. PubMed ID: 23463553
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
Maeda K; Kohira K; Kubota H; Yamanaka K; Saito K; Irie M
Anim Sci J; 2017 Aug; 88(8):1066-1074. PubMed ID: 27891709
[TBL] [Abstract][Full Text] [Related]
9. Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs.
Tan B; Yin Y; Liu Z; Li X; Xu H; Kong X; Huang R; Tang W; Shinzato I; Smith SB; Wu G
Amino Acids; 2009 May; 37(1):169-75. PubMed ID: 18683021
[TBL] [Abstract][Full Text] [Related]
10. Dietary supplementation with N-carbamylglutamate increases the expression of intestinal amino acid transporters in weaned Huanjiang mini-pig piglets.
Yang HS; Fu DZ; Kong XF; Wang WC; Yang XJ; Nyachoti CM; Yin YL
J Anim Sci; 2013 Jun; 91(6):2740-8. PubMed ID: 23478823
[TBL] [Abstract][Full Text] [Related]
11. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.
Madeira MS; Alfaia CM; Costa P; Lopes PA; Martins SV; Lemos JP; Moreira O; Santos-Silva J; Bessa RJ; Prates JA
J Anim Sci; 2015 Oct; 93(10):4721-33. PubMed ID: 26523565
[TBL] [Abstract][Full Text] [Related]
12. Dietary rumen-protected arginine and N-carbamylglutamate supplementation enhances fetal growth in underfed ewes.
Sun L; Zhang H; Wang Z; Fan Y; Guo Y; Wang F
Reprod Fertil Dev; 2018 Jul; 30(8):1116-1127. PubMed ID: 31039923
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole-body protein turnover, carcass characteristics and meat quality of finishing pigs.
Zhang S; Chu L; Qiao S; Mao X; Zeng X
Anim Sci J; 2016 Jul; 87(7):911-20. PubMed ID: 26597995
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary N-carbamylglutamate levels on reproductive performance of gilts.
Zhang B; Che LQ; Lin Y; Zhuo Y; Fang ZF; Xu SY; Song J; Wang YS; Liu Y; Wang P; Wu D
Reprod Domest Anim; 2014 Oct; 49(5):740-5. PubMed ID: 25039302
[TBL] [Abstract][Full Text] [Related]
15. Dietary N-Carbamylglutamate (NCG) alleviates liver metabolic disease and hepatocyte apoptosis by suppressing ERK1/2-mTOR-S6K1 signal pathway via promoting endogenous arginine synthesis in Japanese seabass (Lateolabrax japonicus).
Huang HY; Chen P; Liang XF; Wu XF; C P Wang ; Gu X; Xue M
Fish Shellfish Immunol; 2019 Jul; 90():338-348. PubMed ID: 31075404
[TBL] [Abstract][Full Text] [Related]
16. Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs.
Ma X; Lin Y; Jiang Z; Zheng C; Zhou G; Yu D; Cao T; Wang J; Chen F
Amino Acids; 2010 Jan; 38(1):95-102. PubMed ID: 19057978
[TBL] [Abstract][Full Text] [Related]
17. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs.
Cheng C; Liu Z; Zhou Y; Wei H; Zhang X; Xia M; Deng Z; Zou Y; Jiang S; Peng J
Meat Sci; 2017 Nov; 133():103-109. PubMed ID: 28666108
[TBL] [Abstract][Full Text] [Related]
18. Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs.
Liu S; Xie J; Fan Z; Ma X; Yin Y
J Sci Food Agric; 2023 Jan; 103(2):957-967. PubMed ID: 36178065
[TBL] [Abstract][Full Text] [Related]
19. N-carbamylglutamate supplementation induces functional egg production in layers by modulating liver transcriptome profiles.
Liu Q; Li J; Han D; Wang J; Zheng J; Ma W; Wang C
Poult Sci; 2024 Jan; 103(1):103223. PubMed ID: 38035861
[TBL] [Abstract][Full Text] [Related]
20. Dietary N-carbamylglutamate and l-arginine supplementation improves intestinal energy status in intrauterine-growth-retarded suckling lambs.
Zhang H; Peng A; Guo S; Wang M; Loor JJ; Wang H
Food Funct; 2019 Apr; 10(4):1903-1914. PubMed ID: 30869672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
