163 related articles for article (PubMed ID: 28640833)
1. Investigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanuts.
Yang X; Zhang Q; Chen ZY; Liu H; Li P
PLoS One; 2017; 12(6):e0178810. PubMed ID: 28640833
[TBL] [Abstract][Full Text] [Related]
2. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.
Barberis CL; Dalcero AM; Magnoli CE
Mycotoxin Res; 2012 Aug; 28(3):149-56. PubMed ID: 23606121
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts.
Rasheed U; Cotty PJ; Ain QU; Wang Y; Liu B
Pestic Biochem Physiol; 2024 May; 201():105887. PubMed ID: 38685218
[TBL] [Abstract][Full Text] [Related]
5. Use of Visible-Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B
Tao F; Yao H; Hruska Z; Liu Y; Rajasekaran K; Bhatnagar D
Appl Spectrosc; 2019 Apr; 73(4):415-423. PubMed ID: 30700102
[TBL] [Abstract][Full Text] [Related]
6. PbsB Regulates Morphogenesis, Aflatoxin B1 Biosynthesis, and Pathogenicity of
Yuan J; Chen Z; Guo Z; Li D; Zhang F; Shen J; Zhang Y; Wang S; Zhuang Z
Front Cell Infect Microbiol; 2018; 8():162. PubMed ID: 29868518
[TBL] [Abstract][Full Text] [Related]
7. The potential for reducing aflatoxin B1 contamination of stored peanuts by soil disinfection.
Guo A; Zhang Y; Ji Y; Chen X; Zhang W; Liu X; Yan D; Fang W; Li Y; Cao A; Wang Q
J Hazard Mater; 2024 May; 469():133916. PubMed ID: 38479137
[TBL] [Abstract][Full Text] [Related]
8. Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.).
Yu B; Huai D; Huang L; Kang Y; Ren X; Chen Y; Zhou X; Luo H; Liu N; Chen W; Lei Y; Pandey MK; Sudini H; Varshney RK; Liao B; Jiang H
BMC Genet; 2019 Mar; 20(1):32. PubMed ID: 30866805
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxin B
Xing F; Wang L; Liu X; Selvaraj JN; Wang Y; Zhao Y; Liu Y
Int J Food Microbiol; 2017 Sep; 256():1-10. PubMed ID: 28578264
[TBL] [Abstract][Full Text] [Related]
10. Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B
Aghdam MS; Luo Z; Aminian-Dehkordi R; Jannatizadeh A; Farmani B; Younessi-Hamzekhanlu M; Ahmadpour A; Razavi F
J Sci Food Agric; 2020 Mar; 100(5):2130-2135. PubMed ID: 31884686
[TBL] [Abstract][Full Text] [Related]
11. Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of aspergillus flavus along a transect within the United States.
Horn BW; Dorner JW
Appl Environ Microbiol; 1999 Apr; 65(4):1444-9. PubMed ID: 10103234
[TBL] [Abstract][Full Text] [Related]
12. Spatio-temporal distribution patterns and quantitative detection of aflatoxin B
Guo Z; Zhang J; Dong H; Sun J; Huang J; Li S; Ma C; Guo Y; Sun X
Food Chem; 2023 Oct; 424():136441. PubMed ID: 37244182
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.
Alaniz Zanon MS; Chiotta ML; Giaj-Merlera G; Barros G; Chulze S
Int J Food Microbiol; 2013 Apr; 162(3):220-5. PubMed ID: 23454811
[TBL] [Abstract][Full Text] [Related]
14. Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates.
Mahmoud MA
Foodborne Pathog Dis; 2015 Apr; 12(4):289-96. PubMed ID: 25621617
[TBL] [Abstract][Full Text] [Related]
15. The Master Transcription Factor mtfA Governs Aflatoxin Production, Morphological Development and Pathogenicity in the Fungus Aspergillus flavus.
Zhuang Z; Lohmar JM; Satterlee T; Cary JW; Calvo AM
Toxins (Basel); 2016 Jan; 8(1):. PubMed ID: 26805883
[TBL] [Abstract][Full Text] [Related]
16. Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L).
Wang T; Zhang E; Chen X; Li L; Liang X
BMC Plant Biol; 2010 Nov; 10():267. PubMed ID: 21118527
[TBL] [Abstract][Full Text] [Related]
17. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes.
Al-Saad LA; Al-Badran AI; Al-Jumayli SA; Magan N; Rodríguez A
Int J Food Microbiol; 2016 Jan; 217():123-9. PubMed ID: 26513252
[TBL] [Abstract][Full Text] [Related]
18. Risk Assessment on Dietary Exposure to Aflatoxin B₁ in Post-Harvest Peanuts in the Yangtze River Ecological Region.
Ding X; Wu L; Li P; Zhang Z; Zhou H; Bai Y; Chen X; Jiang J
Toxins (Basel); 2015 Oct; 7(10):4157-74. PubMed ID: 26501322
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of Aspergillus flavus colonization and aflatoxin (AfB1) in peanut by methyleugenol.
Sudhakar P; Latha P; Sreenivasulu Y; Reddy BV; Hemalatha TM; Balakrishna M; Reddy KR
Indian J Exp Biol; 2009 Jan; 47(1):63-7. PubMed ID: 19317354
[TBL] [Abstract][Full Text] [Related]
20. Production of aflatoxin B
Schabo DC; Martins LM; Maciel JF; Iamanaka BT; Taniwaki MH; Schaffner DW; Magnani M
Food Microbiol; 2020 Aug; 89():103456. PubMed ID: 32139000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]