431 related articles for article (PubMed ID: 28646243)
1. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
Díaz-Gómez J; Moreno JA; Angulo E; Sandmann G; Zhu C; Capell T; Nogareda C
Transgenic Res; 2017 Oct; 26(5):591-601. PubMed ID: 28646243
[TBL] [Abstract][Full Text] [Related]
2. Provitamin A-biofortified maize consumption increases serum xanthophylls and
Sheftel J; Gannon BM; Davis CR; Tanumihardjo SA
Exp Biol Med (Maywood); 2017 Sep; 242(15):1508-1514. PubMed ID: 28836851
[TBL] [Abstract][Full Text] [Related]
3. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
[TBL] [Abstract][Full Text] [Related]
4. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis.
Nogareda C; Moreno JA; Angulo E; Sandmann G; Portero M; Capell T; Zhu C; Christou P
Plant Biotechnol J; 2016 Jan; 14(1):160-8. PubMed ID: 25846059
[TBL] [Abstract][Full Text] [Related]
6. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial.
Titcomb TJ; Sheftel J; Sowa M; Gannon BM; Davis CR; Palacios-Rojas N; Tanumihardjo SA
Am J Clin Nutr; 2018 Oct; 108(4):793-802. PubMed ID: 30321275
[TBL] [Abstract][Full Text] [Related]
7. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
[TBL] [Abstract][Full Text] [Related]
8. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.
Gannon BM; Pungarcher I; Mourao L; Davis CR; Simon P; Pixley KV; Tanumihardjo SA
J Nutr; 2016 Jul; 146(7):1290-7. PubMed ID: 27281810
[TBL] [Abstract][Full Text] [Related]
9. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
Dutta S; Muthusamy V; Chhabra R; Baveja A; Zunjare RU; Mondal TK; Yadava DK; Hossain F
Mol Genet Genomics; 2021 Jan; 296(1):141-153. PubMed ID: 33068135
[TBL] [Abstract][Full Text] [Related]
10. The development and release of maize fortified with provitamin A carotenoids in developing countries.
Manjeru P; Van Biljon A; Labuschagne M
Crit Rev Food Sci Nutr; 2019; 59(8):1284-1293. PubMed ID: 29200311
[TBL] [Abstract][Full Text] [Related]
11. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
Hwang T; Ndolo VU; Katundu M; Nyirenda B; Bezner-Kerr R; Arntfield S; Beta T
Food Chem; 2016 Apr; 196():1315-24. PubMed ID: 26593622
[TBL] [Abstract][Full Text] [Related]
12. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
Davis CR; Howe JA; Rocheford TR; Tanumihardjo SA
J Agric Food Chem; 2008 Aug; 56(15):6745-50. PubMed ID: 18616269
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
14. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
15. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
[TBL] [Abstract][Full Text] [Related]
16. Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
Toti E; Chen CO; Palmery M; Villaño Valencia D; Peluso I
Oxid Med Cell Longev; 2018; 2018():4637861. PubMed ID: 29861829
[TBL] [Abstract][Full Text] [Related]
17. The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content.
Díaz-Gómez J; Marín S; Nogareda C; Sanchis V; Ramos AJ
Mycotoxin Res; 2016 Nov; 32(4):221-228. PubMed ID: 27522218
[TBL] [Abstract][Full Text] [Related]
18. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
Zhang S; Ji J; Zhang S; Guan C; Wang G
Food Funct; 2020 Jan; 11(1):944-954. PubMed ID: 31956878
[TBL] [Abstract][Full Text] [Related]
19. Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial.
Palmer AC; Chileshe J; Hall AG; Barffour MA; Molobeka N; West KP; Haskell MJ
J Nutr; 2016 Sep; 146(9):1783-92. PubMed ID: 27466608
[TBL] [Abstract][Full Text] [Related]
20. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
Davis C; Jing H; Howe JA; Rocheford T; Tanumihardjo SA
Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
