BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 28648297)

  • 1. Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States.
    Lambertini E; Barouei J; Schaffner DW; Danyluk MD; Harris LJ
    Food Microbiol; 2017 Oct; 67():85-96. PubMed ID: 28648297
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.
    Farakos SMS; Pouillot R; Davidson GR; Johnson R; Spungen J; Son I; Anderson N; Doren JMV
    J Food Prot; 2018 Jun; 81(6):1001-1014. PubMed ID: 29757010
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.
    Santillana Farakos SM; Pouillot R; Davidson GR; Johnson R; Son I; Anderson N; VAN Doren JM
    J Food Prot; 2019 Jan; 82(1):45-57. PubMed ID: 30586329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United States.
    Casulli KE; Calhoun S; Schaffner DW
    J Food Prot; 2019 Apr; 82(4):579-588. PubMed ID: 30907664
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home.
    Gurman PM; Ross T; Kiermeier A
    Risk Anal; 2018 Dec; 38(12):2625-2645. PubMed ID: 30144103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling.
    Moussavi M; Lieberman V; Theofel C; Barouei J; Harris LJ
    J Food Prot; 2019 Feb; 82(2):217-225. PubMed ID: 30667290
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds.
    Kottapalli B; Nguyen SPV; Dawson K; Casulli K; Knockenhauer C; Schaffner DW
    J Food Prot; 2020 Jan; 83(1):17-27. PubMed ID: 31804872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
    Bemrah N; Bergis H; Colmin C; Beaufort A; Millemann Y; Dufour B; Benet JJ; Cerf O; Sanaa M
    Int J Food Microbiol; 2003 Jan; 80(1):17-30. PubMed ID: 12430768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
    Farakos SMS; Pouillot R; Johnson R; Spungen J; Son I; Anderson N; Davidson GR; Doren JMV
    J Food Prot; 2017 Sep; 80(9):1574-1591. PubMed ID: 28812908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain.
    Haendiges J; Davidson GR; Pettengill JB; Reed E; Ramachandran P; Blessington T; Miller JD; Anderson N; Myoda S; Brown EW; Zheng J; Tikekar R; Hoffmann M
    PLoS One; 2021; 16(11):e0259471. PubMed ID: 34735518
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.
    Danyluk MD; Harris LJ; Schaffner DW
    J Food Prot; 2006 Jul; 69(7):1594-9. PubMed ID: 16865891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).
    Pouillot R; Hoelzer K; Ramirez GA; deGraft-Hanson J; Dennis SB
    Food Microbiol; 2014 Oct; 43():16-9. PubMed ID: 24929877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Public Health Impact of Implementing a Concentration-Based Microbiological Criterion for Controlling Salmonella in Ground Turkey.
    Lambertini E; Ruzante JM; Kowalcyk BB
    Risk Anal; 2021 Aug; 41(8):1376-1395. PubMed ID: 33336499
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
    Farakos SMS; Pouillot R; Johnson R; Spungen J; Son I; Anderson N; Doren JMV
    J Food Prot; 2017 May; 80(5):863-878. PubMed ID: 28414255
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and Amounts of Salmonella Found on Raw California Inshell Pistachios.
    Harris LJ; Lieberman V; Mashiana RP; Atwill E; Yang M; Chandler JC; Bisha B; Jones T
    J Food Prot; 2016 Aug; 79(8):1304-15. PubMed ID: 27497117
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.
    Santillana Farakos SM; Pouillot R; Anderson N; Johnson R; Son I; Van Doren J
    Int J Food Microbiol; 2016 Jun; 227():41-50. PubMed ID: 27062527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.
    Hill AA; Simons RL; Swart AN; Kelly L; Hald T; Snary EL
    Risk Anal; 2016 Mar; 36(3):546-60. PubMed ID: 27002673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
    Vigre H; Barfoed K; Swart AN; Simons RR; Hill AA; Snary EL; Hald T
    Risk Anal; 2016 Mar; 36(3):531-45. PubMed ID: 26857423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.