71 related articles for article (PubMed ID: 28648297)
1. Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States.
Lambertini E; Barouei J; Schaffner DW; Danyluk MD; Harris LJ
Food Microbiol; 2017 Oct; 67():85-96. PubMed ID: 28648297
[TBL] [Abstract][Full Text] [Related]
2. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.
Farakos SMS; Pouillot R; Davidson GR; Johnson R; Spungen J; Son I; Anderson N; Doren JMV
J Food Prot; 2018 Jun; 81(6):1001-1014. PubMed ID: 29757010
[TBL] [Abstract][Full Text] [Related]
3. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.
Santillana Farakos SM; Pouillot R; Davidson GR; Johnson R; Son I; Anderson N; VAN Doren JM
J Food Prot; 2019 Jan; 82(1):45-57. PubMed ID: 30586329
[TBL] [Abstract][Full Text] [Related]
4. Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United States.
Casulli KE; Calhoun S; Schaffner DW
J Food Prot; 2019 Apr; 82(4):579-588. PubMed ID: 30907664
[TBL] [Abstract][Full Text] [Related]
5. Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home.
Gurman PM; Ross T; Kiermeier A
Risk Anal; 2018 Dec; 38(12):2625-2645. PubMed ID: 30144103
[TBL] [Abstract][Full Text] [Related]
6. Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling.
Moussavi M; Lieberman V; Theofel C; Barouei J; Harris LJ
J Food Prot; 2019 Feb; 82(2):217-225. PubMed ID: 30667290
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds.
Kottapalli B; Nguyen SPV; Dawson K; Casulli K; Knockenhauer C; Schaffner DW
J Food Prot; 2020 Jan; 83(1):17-27. PubMed ID: 31804872
[TBL] [Abstract][Full Text] [Related]
8. Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
Bemrah N; Bergis H; Colmin C; Beaufort A; Millemann Y; Dufour B; Benet JJ; Cerf O; Sanaa M
Int J Food Microbiol; 2003 Jan; 80(1):17-30. PubMed ID: 12430768
[TBL] [Abstract][Full Text] [Related]
9. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
Farakos SMS; Pouillot R; Johnson R; Spungen J; Son I; Anderson N; Davidson GR; Doren JMV
J Food Prot; 2017 Sep; 80(9):1574-1591. PubMed ID: 28812908
[TBL] [Abstract][Full Text] [Related]
10. Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain.
Haendiges J; Davidson GR; Pettengill JB; Reed E; Ramachandran P; Blessington T; Miller JD; Anderson N; Myoda S; Brown EW; Zheng J; Tikekar R; Hoffmann M
PLoS One; 2021; 16(11):e0259471. PubMed ID: 34735518
[TBL] [Abstract][Full Text] [Related]
11. Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.
Danyluk MD; Harris LJ; Schaffner DW
J Food Prot; 2006 Jul; 69(7):1594-9. PubMed ID: 16865891
[TBL] [Abstract][Full Text] [Related]
12. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).
Pouillot R; Hoelzer K; Ramirez GA; deGraft-Hanson J; Dennis SB
Food Microbiol; 2014 Oct; 43():16-9. PubMed ID: 24929877
[TBL] [Abstract][Full Text] [Related]
13. The Public Health Impact of Implementing a Concentration-Based Microbiological Criterion for Controlling Salmonella in Ground Turkey.
Lambertini E; Ruzante JM; Kowalcyk BB
Risk Anal; 2021 Aug; 41(8):1376-1395. PubMed ID: 33336499
[TBL] [Abstract][Full Text] [Related]
14. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
Farakos SMS; Pouillot R; Johnson R; Spungen J; Son I; Anderson N; Doren JMV
J Food Prot; 2017 May; 80(5):863-878. PubMed ID: 28414255
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and Amounts of Salmonella Found on Raw California Inshell Pistachios.
Harris LJ; Lieberman V; Mashiana RP; Atwill E; Yang M; Chandler JC; Bisha B; Jones T
J Food Prot; 2016 Aug; 79(8):1304-15. PubMed ID: 27497117
[TBL] [Abstract][Full Text] [Related]
16. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.
Santillana Farakos SM; Pouillot R; Anderson N; Johnson R; Son I; Van Doren J
Int J Food Microbiol; 2016 Jun; 227():41-50. PubMed ID: 27062527
[TBL] [Abstract][Full Text] [Related]
17. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.
Hill AA; Simons RL; Swart AN; Kelly L; Hald T; Snary EL
Risk Anal; 2016 Mar; 36(3):546-60. PubMed ID: 27002673
[TBL] [Abstract][Full Text] [Related]
18. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
[TBL] [Abstract][Full Text] [Related]
19. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
Sumner J; Raven G; Givney R
Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
[TBL] [Abstract][Full Text] [Related]
20. Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
Vigre H; Barfoed K; Swart AN; Simons RR; Hill AA; Snary EL; Hald T
Risk Anal; 2016 Mar; 36(3):531-45. PubMed ID: 26857423
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]