These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 28648604)

  • 21. [An approach to food consumption in an urban environment. The case of west Africa].
    Ag Bendech M; Gerbouin-Rerolle P; Chauliac M; Malvy D
    Sante; 1996; 6(3):173-9. PubMed ID: 8764452
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A perspective on animal protein production in sub-Saharan Africa.
    Tacher G; Letenneur L; Camus E
    Ann N Y Acad Sci; 2000; 916():41-9. PubMed ID: 11193654
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Scope of millet grains as an extender in meat products.
    Talukder S; Sharma BD
    Crit Rev Food Sci Nutr; 2015; 55(6):735-9. PubMed ID: 24915362
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Meat production in developing countries.
    Gill M
    Proc Nutr Soc; 1999 May; 58(2):371-6. PubMed ID: 10466179
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan.
    Lee SI; Moon HY; Kwak JM; Kim J; Min BW; Um JW; Kim SH
    J Gastroenterol Hepatol; 2008 Jan; 23(1):138-40. PubMed ID: 18171352
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Power ultrasound in meat processing.
    Alarcon-Rojo AD; Janacua H; Rodriguez JC; Paniwnyk L; Mason TJ
    Meat Sci; 2015 Sep; 107():86-93. PubMed ID: 25974043
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review.
    Li B; Zhong M; Sun Y; Liang Q; Shen L; Qayum A; Rashid A; Rehman A; Ma H; Ren X
    Ultrason Sonochem; 2024 Feb; 103():106796. PubMed ID: 38350241
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Food in health security in North East Asia.
    Moon HK
    Asia Pac J Clin Nutr; 2009; 18(4):486-92. PubMed ID: 19965336
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Wild ungulate slaughtering and meat inspection.
    Casoli C; Duranti E; Cambiotti F; Avellini P
    Vet Res Commun; 2005 Aug; 29 Suppl 2():89-95. PubMed ID: 16244931
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Safe poultry meat production in the next century.
    Mulder RW
    Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Is in vitro meat the solution for the future?
    Hocquette JF
    Meat Sci; 2016 Oct; 120():167-176. PubMed ID: 27211873
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Decreased red meat fat consumption in New Zealand: 1995-2002.
    Laugesen M
    N Z Med J; 2005 Nov; 118(1226):U1751. PubMed ID: 16311609
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The benefits of constraining processed meat and red meat consumption in New Zealand: a public health perspective.
    Cleghorn CL; Wilson N
    N Z Med J; 2016 Nov; 129(1445):115-121. PubMed ID: 27857245
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prospects for new technology of meat processing in Japan.
    Sakata R
    Meat Sci; 2010 Sep; 86(1):243-8. PubMed ID: 20598448
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Technologic advances in the food industry: their influence on public health.
    Childers AB; Heidelbaugh ND; Carpenter ZL; Smith GC; White S
    J Am Vet Med Assoc; 1979 Dec; 175(12):1291-5. PubMed ID: 528303
    [No Abstract]   [Full Text] [Related]  

  • 36. Food supply and food safety issues in China.
    Lam HM; Remais J; Fung MC; Xu L; Sun SS
    Lancet; 2013 Jun; 381(9882):2044-53. PubMed ID: 23746904
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High-pressure processing of meat: Molecular impacts and industrial applications.
    Bolumar T; Orlien V; Sikes A; Aganovic K; Bak KH; Guyon C; Stübler AS; de Lamballerie M; Hertel C; Brüggemann DA
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):332-368. PubMed ID: 33443800
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quality considerations with high pressure processing of fresh and value added meat products.
    Bajovic B; Bolumar T; Heinz V
    Meat Sci; 2012 Nov; 92(3):280-9. PubMed ID: 22608831
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards.
    Bekker JL; Hoffman LC; Jooste PJ
    Int J Environ Health Res; 2011 Oct; 21(5):341-63. PubMed ID: 21574086
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Industrial Halal hunted-game and feral animals' meat production.
    Farouk M; Strydom P; Dean R; Vather N; Gcabo M; Amir M
    Meat Sci; 2021 Nov; 181():108602. PubMed ID: 34175661
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.