213 related articles for article (PubMed ID: 28651681)
1. No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
Corte-Real J; Guignard C; Gantenbein M; Weber B; Burgard K; Hoffmann L; Richling E; Bohn T
Br J Nutr; 2017 Jun; 117(11):1560-1569. PubMed ID: 28651681
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
[TBL] [Abstract][Full Text] [Related]
4. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Goltz SR; Sapper TN; Failla ML; Campbell WW; Ferruzzi MG
Nutr Res; 2013 May; 33(5):358-66. PubMed ID: 23684437
[TBL] [Abstract][Full Text] [Related]
6. Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.
Corte-Real J; Bertucci M; Soukoulis C; Desmarchelier C; Borel P; Richling E; Hoffmann L; Bohn T
Food Funct; 2017 Mar; 8(3):1008-1019. PubMed ID: 28198489
[TBL] [Abstract][Full Text] [Related]
7. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
[TBL] [Abstract][Full Text] [Related]
8. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
10. Spinach cultigen variation for tissue carotenoid concentrations influences human serum carotenoid levels and macular pigment optical density following a 12-week dietary intervention.
Kopsell DA; Lefsrud MG; Kopsell DE; Wenzel AJ; Gerweck C; Curran-Celentano J
J Agric Food Chem; 2006 Oct; 54(21):7998-8005. PubMed ID: 17032001
[TBL] [Abstract][Full Text] [Related]
11. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
Morifuji M; Ichikawa S; Kitade M; Fukasawa T; Asami Y; Manabe Y; Sugawara T
Am J Clin Nutr; 2020 Apr; 111(4):903-914. PubMed ID: 32083646
[TBL] [Abstract][Full Text] [Related]
12. Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
Borel P; Desmarchelier C; Dumont U; Halimi C; Lairon D; Page D; Sébédio JL; Buisson C; Buffière C; Rémond D
Br J Nutr; 2016 Dec; 116(12):2091-2096. PubMed ID: 28069089
[TBL] [Abstract][Full Text] [Related]
13. Comparison of lutein bioavailability from vegetables and supplement.
Riso P; Brusamolino A; Ciappellano S; Porrini M
Int J Vitam Nutr Res; 2003 May; 73(3):201-5. PubMed ID: 12847997
[TBL] [Abstract][Full Text] [Related]
14. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
15. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
Kana-Sop MM; Gouado I; Achu MB; Van Camp J; Amvam Zollo PH; Schweigert FJ; Oberleas D; Ekoe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):205-14. PubMed ID: 26226956
[TBL] [Abstract][Full Text] [Related]
16. Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations.
Corte-Real J; Desmarchelier C; Borel P; Richling E; Hoffmann L; Bohn T
Food Chem; 2018 Jan; 239():751-759. PubMed ID: 28873632
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
Unlu NZ; Bohn T; Clinton SK; Schwartz SJ
J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074
[TBL] [Abstract][Full Text] [Related]
18. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
Castenmiller JJ; West CE; Linssen JP; van het Hof KH; Voragen AG
J Nutr; 1999 Feb; 129(2):349-55. PubMed ID: 10024612
[TBL] [Abstract][Full Text] [Related]
19. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
20. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
Margier M; Buffière C; Goupy P; Remond D; Halimi C; Caris-Veyrat C; Borel P; Reboul E
Mol Nutr Food Res; 2018 Jun; 62(11):e1800185. PubMed ID: 29667316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
