These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 28659003)

  • 1. Secular trends in salt and soy sauce intake among Chinese adults, 1997-2011.
    Yu L; Li S; Zhao J; Zhang J; Wang L; Wang K
    Int J Food Sci Nutr; 2018 Mar; 69(2):215-222. PubMed ID: 28659003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China.
    Xu J; Wang M; Chen Y; Zhen B; Li J; Luan W; Ning F; Liu H; Ma J; Ma G
    BMC Public Health; 2014 Feb; 14():136. PubMed ID: 24507470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Dietary sodium intake of adult residents in 15 provinces of China in 2015].
    Zhang JG; Wang ZH; Du WW; Su C; Jiang HR; Huang FF; Jia XF; Ouyang YF; Li L; Wang Y; Zhang B; Wang HJ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2019 May; 53(5):455-458. PubMed ID: 31091600
    [No Abstract]   [Full Text] [Related]  

  • 4. Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data.
    Okada E; Saito A; Takimoto H
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513805
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The status of dietary sodium intake of Chinese population in nine provinces (autonomous region) from 1991 to 2006].
    Zhang JG; Zhang B; Wang ZH; Wang HJ; Zhai FY
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Apr; 45(4):310-2. PubMed ID: 21624324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salt intake belief, knowledge, and behavior: a cross-sectional study of older rural Chinese adults.
    Zhang J; Wu T; Chu H; Feng X; Shi J; Zhang R; Zhang Y; Zhang J; Li N; Yan L; Niu W; Wu Y
    Medicine (Baltimore); 2016 Aug; 95(31):e4404. PubMed ID: 27495056
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Sodium Intake and Food Sources Among Chinese Adults: Data from the CNNHS 2010-2012.
    Fang K; He Y; Fang Y; Lian Y
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32054013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.
    Uechi K; Asakura K; Sasaki Y; Masayasu S; Sasaki S
    Asia Pac J Clin Nutr; 2017; 26(5):769-780. PubMed ID: 28802284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salt reduction in foods using naturally brewed soy sauce.
    Kremer S; Mojet J; Shimojo R
    J Food Sci; 2009 Aug; 74(6):S255-62. PubMed ID: 19723231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.
    Anderson CA; Appel LJ; Okuda N; Brown IJ; Chan Q; Zhao L; Ueshima H; Kesteloot H; Miura K; Curb JD; Yoshita K; Elliott P; Yamamoto ME; Stamler J
    J Am Diet Assoc; 2010 May; 110(5):736-45. PubMed ID: 20430135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Decreased salt intake in Japanese men aged 40 to 70 years and women aged 70 to 79 years: an 8-year longitudinal study.
    Otsuka R; Kato Y; Imai T; Ando F; Shimokata H
    J Am Diet Assoc; 2011 Jun; 111(6):844-50. PubMed ID: 21616196
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
    Li M; Wu J; Ren T; Wang R; Li W; Piao J; Wang J; Yang X
    Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High salt intake: independent risk factor for obesity?
    Ma Y; He FJ; MacGregor GA
    Hypertension; 2015 Oct; 66(4):843-9. PubMed ID: 26238447
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults.
    Ndanuko RN; Tapsell LC; Charlton KE; Neale EP; O'Donnell KM; Batterham MJ
    Nutrition; 2017 Jan; 33():285-290. PubMed ID: 27712964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Attitudes and beliefs of health risks associated with sodium intake in diabetes.
    Gray KL; Petersen KS; Clifton PM; Keogh JB
    Appetite; 2014 Dec; 83():97-103. PubMed ID: 25128832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.
    Du S; Batis C; Wang H; Zhang B; Zhang J; Popkin BM
    Am J Clin Nutr; 2014 Feb; 99(2):334-43. PubMed ID: 24257724
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey.
    Shahar S; You YX; Zainuddin NS; Michael V; Ambak R; Haron H; He FJ; MacGregor GA
    BMJ Open; 2019 May; 9(5):e025068. PubMed ID: 31133578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary sodium intakes and food sources of sodium in Canadian-born and Asian-born individuals of Chinese ethnicity at a Canadian university campus.
    Yu YH; Farmer A; Mager D; Willows N
    J Am Coll Health; 2014; 62(4):278-84. PubMed ID: 24555708
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Salt intake among Chinese adults in 2010-2012].
    Yu D; He Y; Fang H; Xu X; Wang X; Yu W; Jia F; Yang X; Ma G; Zhao L
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Mar; 50(3):217-20. PubMed ID: 26957237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city.
    Lin Y; Mei Q; Qian X; He T
    Nutr J; 2020 Jan; 19(1):9. PubMed ID: 31996216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.