These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 28660453)

  • 1. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
    Li C; Tao J; Zhang H
    3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation.
    Giacondino C; De Bruno A; Puntorieri D; Pizzimenti M; Piscopo A
    Gels; 2024 Aug; 10(9):. PubMed ID: 39330151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
    Wu Y; Wu Y; Han P; Xu J; Liang X
    Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
    Liu G; Chen B; Liu H; Wang X; Zhang Y; Wang C; Liu C; Zhong Y; Qiao Y
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685089
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
    Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
    Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
    Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
    Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.
    Ding R; Dai X; Zhang Z; Bi Y; Prusky D
    Foods; 2024 May; 13(10):. PubMed ID: 38790842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils.
    Mohammadi M; Rastegar S; Rohani A
    BMC Plant Biol; 2024 Sep; 24(1):906. PubMed ID: 39350034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes.
    Jhanani GK; AlSalhi MS; T N; Shanmuganathan R
    Environ Res; 2024 Oct; 258():119368. PubMed ID: 38848997
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.
    Wu S; Lu M; Wang S
    Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing the Effect of Arabic, Basil Seed and
    Fallah ZP; Motamedzadegan A; Haghighi MM; Latifi Z; Khesht SG
    Prev Nutr Food Sci; 2021 Dec; 26(4):469-475. PubMed ID: 35047444
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
    Mahfoudhi N; Chouaibi M; Hamdi S
    Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
    Zhuang RY; Huang YW
    J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (
    Kumar P; Sethi S; Sharma RR; Srivastav M; Singh D; Varghese E
    J Food Sci Technol; 2018 Jun; 55(6):2344-2350. PubMed ID: 29892135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings.
    Vishwasrao C; Ananthanarayan L
    J Food Sci Technol; 2016 Apr; 53(4):1966-74. PubMed ID: 27413223
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
    Nawab A; Alam F; Hasnain A
    Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Chitosan Coating Containing Essential Oil from
    Barreto TA; Andrade SC; Maciel JF; Arcanjo NM; Madruga MS; Meireles B; Cordeiro ÂM; Souza EL; Magnani M
    Front Microbiol; 2016; 7():1724. PubMed ID: 27877156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beneficial Effects of
    Shen A; Zhang T; Li S; Zhou X; Xiao M; Chen X; Zhang B; Yang W
    Foodborne Pathog Dis; 2023 Sep; 20(9):398-404. PubMed ID: 37486675
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.
    Dávila-Aviña JE; Villa-Rodríguez JA; Villegas-Ochoa MA; Tortoledo-Ortiz O; Olivas GI; Ayala-Zavala JF; González-Aguilar GA
    J Food Sci Technol; 2014 Oct; 51(10):2706-12. PubMed ID: 25328215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (
    Correia S; Schouten R; Silva AP; Gonçalves B
    Front Plant Sci; 2017; 8():2166. PubMed ID: 29312407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.