153 related articles for article (PubMed ID: 28660453)
1. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
2. Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
Wu Y; Wu Y; Han P; Xu J; Liang X
Food Sci Nutr; 2022 Sep; 10(9):3098-3105. PubMed ID: 36171794
[TBL] [Abstract][Full Text] [Related]
3. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Liu G; Chen B; Liu H; Wang X; Zhang Y; Wang C; Liu C; Zhong Y; Qiao Y
Foods; 2023 Aug; 12(17):. PubMed ID: 37685089
[TBL] [Abstract][Full Text] [Related]
4. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
5. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
[TBL] [Abstract][Full Text] [Related]
6. Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.
Ding R; Dai X; Zhang Z; Bi Y; Prusky D
Foods; 2024 May; 13(10):. PubMed ID: 38790842
[TBL] [Abstract][Full Text] [Related]
7. As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes.
Jhanani GK; AlSalhi MS; T N; Shanmuganathan R
Environ Res; 2024 Jun; 258():119368. PubMed ID: 38848997
[TBL] [Abstract][Full Text] [Related]
8. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.
Wu S; Lu M; Wang S
Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974
[TBL] [Abstract][Full Text] [Related]
9. Comparing the Effect of Arabic, Basil Seed and
Fallah ZP; Motamedzadegan A; Haghighi MM; Latifi Z; Khesht SG
Prev Nutr Food Sci; 2021 Dec; 26(4):469-475. PubMed ID: 35047444
[TBL] [Abstract][Full Text] [Related]
10. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Mahfoudhi N; Chouaibi M; Hamdi S
Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
[TBL] [Abstract][Full Text] [Related]
11. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
Zhuang RY; Huang YW
J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
[TBL] [Abstract][Full Text] [Related]
12. Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (
Kumar P; Sethi S; Sharma RR; Srivastav M; Singh D; Varghese E
J Food Sci Technol; 2018 Jun; 55(6):2344-2350. PubMed ID: 29892135
[TBL] [Abstract][Full Text] [Related]
13. Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings.
Vishwasrao C; Ananthanarayan L
J Food Sci Technol; 2016 Apr; 53(4):1966-74. PubMed ID: 27413223
[TBL] [Abstract][Full Text] [Related]
14. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
Nawab A; Alam F; Hasnain A
Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
[TBL] [Abstract][Full Text] [Related]
15. A Chitosan Coating Containing Essential Oil from
Barreto TA; Andrade SC; Maciel JF; Arcanjo NM; Madruga MS; Meireles B; Cordeiro ÂM; Souza EL; Magnani M
Front Microbiol; 2016; 7():1724. PubMed ID: 27877156
[TBL] [Abstract][Full Text] [Related]
16. Beneficial Effects of
Shen A; Zhang T; Li S; Zhou X; Xiao M; Chen X; Zhang B; Yang W
Foodborne Pathog Dis; 2023 Sep; 20(9):398-404. PubMed ID: 37486675
[TBL] [Abstract][Full Text] [Related]
17. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.
Dávila-Aviña JE; Villa-Rodríguez JA; Villegas-Ochoa MA; Tortoledo-Ortiz O; Olivas GI; Ayala-Zavala JF; González-Aguilar GA
J Food Sci Technol; 2014 Oct; 51(10):2706-12. PubMed ID: 25328215
[TBL] [Abstract][Full Text] [Related]
18. Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (
Correia S; Schouten R; Silva AP; Gonçalves B
Front Plant Sci; 2017; 8():2166. PubMed ID: 29312407
[TBL] [Abstract][Full Text] [Related]
19. Effect of fenugreek and flaxseed polysaccharide-based edible coatings on the quality attributes and shelf life of apple fruit during storage.
Rashid F; Ahmed Z; Ferheen I; Mehmood T; Liaqat S; Ghoneim MM; Rahman A
Food Sci Nutr; 2024 Mar; 12(3):2093-2103. PubMed ID: 38455192
[TBL] [Abstract][Full Text] [Related]
20. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta ; Chaturvedi K; Sharma N; Yadav SK
Int J Biol Macromol; 2019 Jul; 133():284-293. PubMed ID: 31004632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]