253 related articles for article (PubMed ID: 28662339)
1. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.
Vanamala JKP; Massey AR; Pinnamaneni SR; Reddivari L; Reardon KF
Crit Rev Food Sci Nutr; 2018; 58(17):2867-2881. PubMed ID: 28662339
[TBL] [Abstract][Full Text] [Related]
2. The Role of Sorghum in Renewables and Biofuels.
Dahlberg J
Methods Mol Biol; 2019; 1931():269-277. PubMed ID: 30652297
[TBL] [Abstract][Full Text] [Related]
3. The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.
Massey AR; Reddivari L; Vanamala J
J Agric Food Chem; 2014 Apr; 62(14):3150-3159. PubMed ID: 24655033
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.
Xu J; Wang W; Zhao Y
Foods; 2021 Aug; 10(8):. PubMed ID: 34441697
[TBL] [Abstract][Full Text] [Related]
5. Sorghum Phytochemicals and Their Potential Impact on Human Health.
Dykes L
Methods Mol Biol; 2019; 1931():121-140. PubMed ID: 30652287
[TBL] [Abstract][Full Text] [Related]
6. Assaying Sorghum for Fuel Production.
Payne C; Sluiter J; Wolfrum E
Methods Mol Biol; 2019; 1931():257-267. PubMed ID: 30652296
[TBL] [Abstract][Full Text] [Related]
7. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces.
Desta KT; Choi YM; Shin MJ; Yoon H; Wang X; Lee Y; Yi J; Jeon YA; Lee S
Food Res Int; 2023 Nov; 173(Pt 2):113390. PubMed ID: 37803729
[TBL] [Abstract][Full Text] [Related]
8. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
Anunciação PC; Cardoso LM; Gomes JVP; Della Lucia CM; Carvalho CWP; Galdeano MC; Queiroz VAV; Alfenas RCG; Martino HSD; Pinheiro-Sant'Ana HM
Food Chem; 2017 Apr; 221():984-989. PubMed ID: 27979303
[TBL] [Abstract][Full Text] [Related]
9. Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Ortiz-Cruz RA; Ramírez-Wong B; Ledesma-Osuna AI; Torres-Chávez PI; Sánchez-Machado DI; Montaño-Leyva B; López-Cervantes J; Gutiérrez-Dorado R
Plant Foods Hum Nutr; 2020 Jun; 75(2):252-257. PubMed ID: 32212005
[TBL] [Abstract][Full Text] [Related]
10. Sorghum (
Espitia-Hernández P; Chávez González ML; Ascacio-Valdés JA; Dávila-Medina D; Flores-Naveda A; Silva T; Ruelas Chacón X; Sepúlveda L
Crit Rev Food Sci Nutr; 2022; 62(8):2269-2280. PubMed ID: 33280412
[TBL] [Abstract][Full Text] [Related]
11. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
Moraes ÉA; Marineli RDS; Lenquiste SA; Steel CJ; Menezes CB; Queiroz VAV; Maróstica Júnior MR
Food Chem; 2015 Aug; 180():116-123. PubMed ID: 25766808
[TBL] [Abstract][Full Text] [Related]
12. Assaying Sorghum Nutritional Quality.
Duodu KG
Methods Mol Biol; 2019; 1931():87-108. PubMed ID: 30652285
[TBL] [Abstract][Full Text] [Related]
13. Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications.
Xiong Y; Zhang P; Warner RD; Fang Z
Compr Rev Food Sci Food Saf; 2019 Nov; 18(6):2025-2046. PubMed ID: 33336966
[TBL] [Abstract][Full Text] [Related]
14. Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
de Morais Cardoso L; Pinheiro SS; Martino HS; Pinheiro-Sant'Ana HM
Crit Rev Food Sci Nutr; 2017 Jan; 57(2):372-390. PubMed ID: 25875451
[TBL] [Abstract][Full Text] [Related]
15. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F
Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435
[TBL] [Abstract][Full Text] [Related]
16. Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.
Rhodes DH; Hoffmann L; Rooney WL; Ramu P; Morris GP; Kresovich S
J Agric Food Chem; 2014 Nov; 62(45):10916-27. PubMed ID: 25272193
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profile and content of sorghum grains under different irrigation managements.
Wu G; Bennett SJ; Bornman JF; Clarke MW; Fang Z; Johnson SK
Food Res Int; 2017 Jul; 97():347-355. PubMed ID: 28578059
[TBL] [Abstract][Full Text] [Related]
18. The Effects of Processing on Bioactive Compounds and Biological Activities of Sorghum Grains.
Li Z; Zhao X; Zhang X; Liu H
Molecules; 2022 May; 27(10):. PubMed ID: 35630723
[TBL] [Abstract][Full Text] [Related]
19. Progress and challenges in sorghum biotechnology, a multipurpose feedstock for the bioeconomy.
Silva TN; Thomas JB; Dahlberg J; Rhee SY; Mortimer JC
J Exp Bot; 2022 Jan; 73(3):646-664. PubMed ID: 34644381
[TBL] [Abstract][Full Text] [Related]
20. Endophyte-assisted promotion of biomass production and metal-uptake of energy crop sweet sorghum by plant-growth-promoting endophyte Bacillus sp. SLS18.
Luo S; Xu T; Chen L; Chen J; Rao C; Xiao X; Wan Y; Zeng G; Long F; Liu C; Liu Y
Appl Microbiol Biotechnol; 2012 Feb; 93(4):1745-53. PubMed ID: 21792590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
