311 related articles for article (PubMed ID: 28662454)
1. Where's the beef? Retail channel choice and beef preferences in Argentina.
Colella F; Ortega DL
Meat Sci; 2017 Nov; 133():86-94. PubMed ID: 28662454
[TBL] [Abstract][Full Text] [Related]
2. Seasonality effects on consumers' preferences over quality attributes of different beef products.
Ardeshiri A; Sampson S; Swait J
Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
[TBL] [Abstract][Full Text] [Related]
3. Using the animal to the last bit: Consumer preferences for different beef cuts.
Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
[TBL] [Abstract][Full Text] [Related]
4. Mexican consumers at the point of meat purchase. Beef choice.
Ngapo TM; Braña Varela D; Rubio Lozano MS
Meat Sci; 2017 Dec; 134():34-43. PubMed ID: 28750333
[TBL] [Abstract][Full Text] [Related]
5. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
[TBL] [Abstract][Full Text] [Related]
6. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
Realini CE; Font i Furnols M; Sañudo C; Montossi F; Oliver MA; Guerrero L
Meat Sci; 2013 Sep; 95(1):14-21. PubMed ID: 23644048
[TBL] [Abstract][Full Text] [Related]
7. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?
Sonoda Y; Oishi K; Chomei Y; Hirooka H
Meat Sci; 2018 Dec; 146():75-86. PubMed ID: 30103081
[TBL] [Abstract][Full Text] [Related]
8. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.
Ortega DL; Hong SJ; Wang HH; Wu L
Meat Sci; 2016 Nov; 121():317-323. PubMed ID: 27395825
[TBL] [Abstract][Full Text] [Related]
9. The effect of information on beef husbandry systems on consumers' preferences and willingness to pay.
Risius A; Hamm U
Meat Sci; 2017 Feb; 124():9-14. PubMed ID: 27792916
[TBL] [Abstract][Full Text] [Related]
10. Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.
Meyerding SGH; Gentz M; Altmann B; Meier-Dinkel L
Appetite; 2018 Aug; 127():324-333. PubMed ID: 29792892
[TBL] [Abstract][Full Text] [Related]
11. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
Bonny SPF; Gardner GE; Pethick DW; Allen P; Legrand I; Wierzbicki J; Farmer LJ; Polkinghorne RJ; Hocquette JF
Animal; 2017 Aug; 11(8):1399-1411. PubMed ID: 28190414
[TBL] [Abstract][Full Text] [Related]
12. Perception of beef quality for Spanish and Brazilian consumers.
Boito B; Lisbinski E; Campo MDM; Guerrero A; Resconi V; de Oliveira TE; Barcellos JOJ
Meat Sci; 2021 Feb; 172():108312. PubMed ID: 33011632
[TBL] [Abstract][Full Text] [Related]
13. Beef consumer segment profiles based on information source usage in Poland.
Żakowska-Biemans S; Pieniak Z; Gutkowska K; Wierzbicki J; Cieszyńska K; Sajdakowska M; Kosicka-Gębska M
Meat Sci; 2017 Feb; 124():105-113. PubMed ID: 27865127
[TBL] [Abstract][Full Text] [Related]
14. Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes.
Merlino VM; Borra D; Girgenti V; Dal Vecchio A; Massaglia S
Meat Sci; 2018 Sep; 143():119-128. PubMed ID: 29738962
[TBL] [Abstract][Full Text] [Related]
15. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Strydom P; Burrow H; Polkinghorne R; Thompson J
Meat Sci; 2019 Apr; 150():122-130. PubMed ID: 30677552
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of beef eating quality by Irish consumers.
McCarthy SN; Henchion M; White A; Brandon K; Allen P
Meat Sci; 2017 Oct; 132():118-124. PubMed ID: 28522169
[TBL] [Abstract][Full Text] [Related]
17. Capturing consumer value and clustering customer preferences in the Indonesian halal beef market.
Mahbubi A; Uchiyama T; Hatanaka K
Meat Sci; 2019 Oct; 156():23-32. PubMed ID: 31125944
[TBL] [Abstract][Full Text] [Related]
18. Factors associated with consumer perception and conduct toward certified beef from Brazil.
Brunoro JRP; Lopes MA; Demeu FA; Bruhn FRP; Rigueira LL; Faria PB; Rocha CMBMD; Contini E; Pacheco EO; Maia ÉM; Junqueira LV
J Food Sci; 2020 May; 85(5):1542-1547. PubMed ID: 32271959
[TBL] [Abstract][Full Text] [Related]
19. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
Bonny SPF; Hocquette JF; Pethick DW; Legrand I; Wierzbicki J; Allen P; Farmer LJ; Polkinghorne RJ; Gardner GE
Animal; 2017 Aug; 11(8):1389-1398. PubMed ID: 27829474
[TBL] [Abstract][Full Text] [Related]
20. Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
Boncinelli F; Piracci G; Casini L
Meat Sci; 2021 Nov; 181():108614. PubMed ID: 34229235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
