612 related articles for article (PubMed ID: 28664422)
1. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.
Stushnoff C; Ducreux LJ; Hancock RD; Hedley PE; Holm DG; McDougall GJ; McNicol JW; Morris J; Morris WL; Sungurtas JA; Verrall SR; Zuber T; Taylor MA
J Exp Bot; 2010 Feb; 61(4):1225-38. PubMed ID: 20110266
[TBL] [Abstract][Full Text] [Related]
3. Molecular structures of the stem tuber anthocyanins of colored potatoes and their coloring effects on the tubers.
Zhao CL; Wen GS; Mao ZC; Xu SZ; Liu ZJ; Zhao MF; Lin C
Nat Prod Commun; 2015 Mar; 10(3):461-6. PubMed ID: 25924530
[TBL] [Abstract][Full Text] [Related]
4. Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers.
Gutiérrez-Quequezana L; Vuorinen AL; Kallio H; Yang B
Food Chem; 2020 Oct; 326():126966. PubMed ID: 32416419
[TBL] [Abstract][Full Text] [Related]
5. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
Šulc M; Kotíková Z; Paznocht L; Pivec V; Hamouz K; Lachman J
Food Chem; 2017 Dec; 237():981-988. PubMed ID: 28764096
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
7. The potato R locus codes for dihydroflavonol 4-reductase.
Zhang Y; Cheng S; De Jong D; Griffiths H; Halitschke R; De Jong W
Theor Appl Genet; 2009 Sep; 119(5):931-7. PubMed ID: 19588118
[TBL] [Abstract][Full Text] [Related]
8. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
Valiñas MA; Lanteri ML; Ten Have A; Andreu AB
Food Chem; 2017 Aug; 229():837-846. PubMed ID: 28372251
[TBL] [Abstract][Full Text] [Related]
9. Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.
Inostroza-Blancheteau C; de Oliveira Silva FM; Durán F; Solano J; Obata T; Machado M; Fernie AR; Reyes-Díaz M; Nunes-Nesi A
Metabolomics; 2018 Oct; 14(10):138. PubMed ID: 30830417
[TBL] [Abstract][Full Text] [Related]
10. The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin.
Jung CS; Griffiths HM; De Jong DM; Cheng S; Bodis M; Kim TS; De Jong WS
Theor Appl Genet; 2009 Dec; 120(1):45-57. PubMed ID: 19779693
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin synthesis in native and wound periderms of potato.
Fogelman E; Tanami S; Ginzberg I
Physiol Plant; 2015 Apr; 153(4):616-26. PubMed ID: 25156080
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Acid Content and Antioxidant Properties of Edible Potato (
Cebulak T; Krochmal-Marczak B; Stryjecka M; Krzysztofik B; Sawicka B; Danilčenko H; Jarienè E
Foods; 2022 Dec; 12(1):. PubMed ID: 36613318
[TBL] [Abstract][Full Text] [Related]
13. Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different
De Masi L; Bontempo P; Rigano D; Stiuso P; Carafa V; Nebbioso A; Piacente S; Montoro P; Aversano R; D'Amelia V; Carputo D; Altucci L
Molecules; 2020 Jan; 25(1):. PubMed ID: 31935970
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
15. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.
André CM; Schafleitner R; Legay S; Lefèvre I; Aliaga CAA; Nomberto G; Hoffmann L; Hausman JF; Larondelle Y; Evers D
Phytochemistry; 2009 Jun; 70(9):1107-1116. PubMed ID: 19664789
[TBL] [Abstract][Full Text] [Related]
16. A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation.
Liu F; Yang Y; Gao J; Ma C; Bi Y
PLoS One; 2018; 13(1):e0191406. PubMed ID: 29360842
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.
Kalita D; Holm DG; LaBarbera DV; Petrash JM; Jayanty SS
PLoS One; 2018; 13(1):e0191025. PubMed ID: 29370193
[TBL] [Abstract][Full Text] [Related]
18. Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
Fogelman E; Oren-Shamir M; Hirschberg J; Mandolino G; Parisi B; Ovadia R; Tanami Z; Faigenboim A; Ginzberg I
Planta; 2019 Apr; 249(4):1143-1155. PubMed ID: 30603793
[TBL] [Abstract][Full Text] [Related]
19. Uncovering anthocyanin diversity in potato landraces (Solanum tuberosum L. Phureja) using RNA-seq.
Riveros-Loaiza LM; Benhur-Cardona N; Lopez-Kleine L; Soto-Sedano JC; Pinzón AM; Mosquera-Vásquez T; Roda F
PLoS One; 2022; 17(9):e0273982. PubMed ID: 36136976
[TBL] [Abstract][Full Text] [Related]
20. Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture.
D'Amelia V; Villano C; Batelli G; Çobanoğlu Ö; Carucci F; Melito S; Chessa M; Chiaiese P; Aversano R; Carputo D
Plant Sci; 2020 Sep; 298():110597. PubMed ID: 32771154
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
