311 related articles for article (PubMed ID: 28665798)
1. Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
Ljubičić M; Sarić MM; Barić IC; Rumbak I; Komes D; Šatalić Z; Guiné RPF
Arh Hig Rada Toksikol; 2017 Jun; 68(2):153-158. PubMed ID: 28665798
[TBL] [Abstract][Full Text] [Related]
2. Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia.
Ljubicic M; Saric MM; Rumbak I; Baric IC; Komes D; Satalic Z; Guiné RPF
Med Hypotheses; 2017 Aug; 105():25-31. PubMed ID: 28735648
[TBL] [Abstract][Full Text] [Related]
3. Nutritional knowledge and dietary habits survey in high school population.
Milosavljević D; Mandić ML; Banjari I
Coll Antropol; 2015 Mar; 39(1):101-7. PubMed ID: 26040077
[TBL] [Abstract][Full Text] [Related]
4. [Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population].
Ozawa K; Takemi Y; Eto K; Iwama N
Nihon Koshu Eisei Zasshi; 2018; 65(10):589-601. PubMed ID: 30381703
[TBL] [Abstract][Full Text] [Related]
5. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
El Ansari W; Suominen S; Samara A
Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
[TBL] [Abstract][Full Text] [Related]
6. Eating patterns and leisure-time exercise among active duty military personnel: comparison to the Healthy People objectives.
Smith TJ; Dotson LE; Young AJ; White A; Hadden L; Bathalon GP; Funderburk L; Marriott BP
J Acad Nutr Diet; 2013 Jul; 113(7):907-19. PubMed ID: 23647834
[TBL] [Abstract][Full Text] [Related]
7. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
[TBL] [Abstract][Full Text] [Related]
8. Eating away from home in Canada: impact on dietary intake.
Polsky JY; Garriguet D
Health Rep; 2021 Aug; 32(8):18-26. PubMed ID: 34405972
[TBL] [Abstract][Full Text] [Related]
9. Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.
Sarić MM; Ljubičić M; Lapčić I; Guiné RPF
Arh Hig Rada Toksikol; 2020 Jun; 71(2):138-145. PubMed ID: 32975100
[TBL] [Abstract][Full Text] [Related]
10. Family food involvement is related to healthier dietary intake in preschool-aged children.
Metcalfe JJ; Fiese BH;
Appetite; 2018 Jul; 126():195-200. PubMed ID: 29601922
[TBL] [Abstract][Full Text] [Related]
11. Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada.
Vanderlee L; Hobin EP; White CM; Hammond D
Can J Diet Pract Res; 2018 Nov; 79(4):157-163. PubMed ID: 30280918
[TBL] [Abstract][Full Text] [Related]
12. Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.
Nicklas TA; Jahns L; Bogle ML; Chester DN; Giovanni M; Klurfeld DM; Laugero K; Liu Y; Lopez S; Tucker KL
J Acad Nutr Diet; 2013 Oct; 113(10):1317-31. PubMed ID: 23871110
[TBL] [Abstract][Full Text] [Related]
13. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
Erinosho TO; Pinard CA; Nebeling LC; Moser RP; Shaikh AR; Resnicow K; Oh AY; Yaroch AL
PLoS One; 2015; 10(2):e0115017. PubMed ID: 25706120
[TBL] [Abstract][Full Text] [Related]
14. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults.
Hearty AP; McCarthy SN; Kearney JM; Gibney MJ
Appetite; 2007 Jan; 48(1):1-11. PubMed ID: 17049407
[TBL] [Abstract][Full Text] [Related]
15. The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment.
Papadaki A; Scott JA
Eur J Clin Nutr; 2002 May; 56(5):455-61. PubMed ID: 12001018
[TBL] [Abstract][Full Text] [Related]
16. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
17. Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults.
Pinho MGM; Mackenbach JD; Charreire H; Oppert JM; Bárdos H; Glonti K; Rutter H; Compernolle S; De Bourdeaudhuij I; Beulens JWJ; Brug J; Lakerveld J
Eur J Nutr; 2018 Aug; 57(5):1761-1770. PubMed ID: 28447202
[TBL] [Abstract][Full Text] [Related]
18. Parental feeding styles and adolescents' healthy eating habits. Structure and correlates of a Costa Rican questionnaire.
Monge-Rojas R; Smith-Castro V; Colon-Ramos U; Garita-Arce C; Sánchez-López M; Chinnock A
Appetite; 2010 Oct; 55(2):253-62. PubMed ID: 20600415
[TBL] [Abstract][Full Text] [Related]
19. Dietary habits of obese patients qualified for bariatric procedures.
Jastrzebska-Mierzyńska M; Ostrowska L; Hady HR; Dadan J
Rocz Panstw Zakl Hig; 2014; 65(1):41-7. PubMed ID: 24964578
[TBL] [Abstract][Full Text] [Related]
20. Optimising women's diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating.
Williams LK; Thornton L; Crawford D
Appetite; 2012 Aug; 59(1):41-6. PubMed ID: 22446723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
